Bastille Week at Felix and Ash St. Cellar

A week-long gastronomic tribute to all things French.

This July we’re celebrating Bastille Day with a week-long gastronomic tribute to all things French. Regional specialties are on offer at Ash St. Cellar alongside a special cocktail of the week. Pop in to Felix during the week for a rotating plat du jour, or secure your spot for a collaborative degustation on Saturday 14th by Dan Hong, Ben Greeno, Alistair Little and Nathan Johnson.
FELIX
FOUR CHEFS, FIVE COURSES, ONE NIGHT ONLY
Saturday 14 July
Some of our top chefs – Dan Hong, Alastair Little, Ben Greeno and Nathan Johnson – have joined forces to create a 5-course culinary journey through France for one night only.

$150pp
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REGIONAL PLAT DU JOUR
Monday 9 July – Friday 13 July • Available at lunch and dinner
Take your tastebuds on a journey with a different dish inspired by regional France available each day.

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ASH STREET CELLAR
FOUR-COURSE REGIONAL MENU
Monday 9 July – Friday 13 July • Available at lunch and dinner.
Go on a tasting journey across France where each dish is influenced from a different region – magnifque!

$65pp
$95pp with matching wines

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COCKTAIL OF THE WEEK
Monday 9 July – Friday 13
Try a Lillet Spritz for just $17.50 and be transported to sunny Paris, if only for a moment.

When

Monday - Saturday

Where

1 Ash St, Sydney NSW 2000, Australia

Booking Enquiries

Getting Here

By Car
Located at 1 Ash Street, there are various Secure Parking stations close to the venue.

By Bus or Train
The closest station is Wynyard Station, take the George Street exit, turn right and walk up George Street until you reach number 330.

By Ferry
Ash St. Cellar is a 15min walk from Circular Quay wharf. Once you arrive at Circular Quay, turn right and walk up to George Street. Turn left onto George Street and walk until you reach 330.