Bastille Week at Felix and Ash St. Cellar

A week-long gastronomic tribute to all things French.

This July we’re celebrating Bastille Day with a week-long gastronomic tribute to all things French. Regional specialties are on offer at Ash St. Cellar alongside a special cocktail of the week. Pop in to Felix during the week for a rotating plat du jour, or secure your spot for a collaborative degustation on Saturday 14th by Dan Hong, Ben Greeno, Alistair Little and Nathan Johnson.
FELIX
FOUR CHEFS, FIVE COURSES, ONE NIGHT ONLY
Saturday 14 July
Some of our top chefs – Dan Hong, Alastair Little, Ben Greeno and Nathan Johnson – have joined forces to create a 5-course culinary journey through France for one night only.

$150pp
BOOK NOW  VIEW MENU
REGIONAL PLAT DU JOUR
Monday 9 July – Friday 13 July • Available at lunch and dinner
Take your tastebuds on a journey with a different dish inspired by regional France available each day.

BOOK NOW  VIEW MENU
ASH STREET CELLAR
FOUR-COURSE REGIONAL MENU
Monday 9 July – Friday 13 July • Available at lunch and dinner.
Go on a tasting journey across France where each dish is influenced from a different region – magnifque!

$65pp
$95pp with matching wines

BOOK NOW  VIEW MENU
COCKTAIL OF THE WEEK
Monday 9 July – Friday 13
Try a Lillet Spritz for just $17.50 and be transported to sunny Paris, if only for a moment.