Queen Chow Weddings

There’s nothing traditional about this Queen. Treat your party and your tastebuds to something a little less ‘expected’ with Queen Chow’s Cantonese–inspired menu and green tea house stylings.

Let us make your dream
wedding a reality.

Wave goodbye to convention at Queen Chow and say hello to the ultimate wedding feast. East meets the inner west with Cantonese classics, diverse dim sum and creative cocktails for a unique and memorable wedding day. Head chef Sam Young and executive chef Patrick Friesen get creative in the kitchen, drawing inspiration from Hong Kong’s street food. Alongside rock star dumpling chef Eric Koh, of Mr. Wong, the trio will serve you and your guests a huge shared banquet that will take your taste buds on a delicious journey – think barbecued duck, mud crab, steamed, baked and fried dumplings – as well as throwing in more than a few unexpected dishes. And let’s not forget about the drinks. Be treated to our quirky cocktail menu, or keep things simple with a selection of beer, wine and champagne. Head to The Smelly Goat or Zebra Bar within the hotel to continue the party well into the evening. Make it a celebration to remember with Queen Chow’s unrivalled take on Cantonese cuisine in a unique setting that’s sure to impress.

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Queen Chow Services & Facilities

  • Available for weddings and private functions
  • In-house styling and florist team
  • 1 hatted restaurant 
  • Flooded with natural light
  • Two bar areas
  • Access to terrace area
  • Style
    Capacity
  • Banquet
    100

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