Bert's Bar & Brasserie Weddings

Take your love back in time. With 180 degrees of water views, Bert’s bar and brasserie is reminiscent of the grand hotel dining rooms of the 1930s. A front row fixture on the northern beaches, it’s the perfect accoutrement to tying the knot.

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Bert’s Bar & Brasserie is the ideal destination for those wanting a waterside wedding that’s a little special. Ditch the vintage wheels and make an entrance from the air with a seaplane or two. Great for a relaxed cocktail reception for up to 250 guests, enjoy a glass of champagne or two and canapes while looking over beautiful Pittwater and the grounds of The Newport. For smaller parties, we also have dedicated spaces for semi-exclusive use – including Bert’s Round Bar, the best seat in the house. For those who would prefer a more formal dining experience, up to 100 guests can enjoy a coastal Mediterranean menu designed by executive chef Jordan Toft, transporting you to a summer European holiday spot for the day. The menu is broken up into the open kitchens you see within the elegant old-world dining room. For something extra special, treat your guests to the Oyster Bar to start. You’ll find the perfect matching wine displayed in an enormous cellar at the entrance. Curated with Master Sommelier Franck Moreau’s expertise, he has focused on classic Australian and European wines. Once you’re done wining and dining, simply head downstairs to The Newport and continue the celebrations into the evening.

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Bert's Services & Facilities

  • Water views
  • Two private bars in the entire restaurant
  • Lounge cocktail space as well as dining room  
  • In-house visual styling and florist team available
  • Cloak room
  • Style
    Capacity
  • Seated
    80

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