SHARES

Baba Ganoush

pita chips, witlof

$14

Onion rings

chive ranch dipping sauce

$15

Chicken wings

comeback sauce

$15

Loaded Potato Skins

house sweet chilli sauce, sour cream, bacon bits, green shallot

$15

Falafel Mezze

falafels, baba ganoush yoghurt, cauliflower rice, pickles, tabouleh, grilled flat bread, sumac (vo)

$20

Salt & Pepper Squid

crispy garlic, chilli, shallot, sriracha mayo

$18

Pipies

kransky, beach bananas, cider, togarashi, grilled garlic sourdough

$25

Nachos

pit beans. mozzarella, guacamole, sour cream, pico de gallo, green shallots

$19
$5 Add pork

ROTISSERIE & CHARCOAL GRILL

Half chicken

potato & gravy, yuzu slaw, hot chips, soft bread roll

$17

Whole chicken

potato & gravy, yuzu slaw, hot chips, soft bread roll

$27

Grilled corn salad

whipped tofu, soft herbs, shallot, edamame, squash, avocado, chilli bean dressing (vo)

$22

Shaved cauliflower

romesco, cranberries, bbq cauliflower, buckwheat, tumeric (vo)

$22

Broccolini

zucchini, Brussels sprouts, hummus, roast capsicum vinaigrette, dukkah

$22

Market fish

heirloom tomato, zucchini & squash salad, sweet corn sauce

$28

Lamb souvlaki plate

tzatziki, Greek salad, hot chips, grilled flat bread

$29

BURGERS

all served with hot chips

Fried chicken burger

jalapeno mayo, yuzu slaw, cheese

$20

The Vic bacon and cheese burger

special sauce, pickles, onion

$20 single
$27 double

Mushroom burger

Swiss cheese, fried onion rings, tomato relish, iceberg

$20

The Vic Works burger

beef, bacon, cheese, fried egg, beetroot, lettuce, tomato, onion, mayo, relish

$23 single
$30 double

Balmain Bug roll

shallot, chives, celery, lemon mayo, puffed black rice, togarashi

$20

PUBLIC BAR

The Vic Pie

chicken & leek, creamy mash, bacon, cabbage, peas, gravy

$19

Beer battered fish & chips

yuzu slaw, tartare, lemon

$26

Chicken schnitzel

choice of any sauce, chips & salad or mash & veg

$24

The Vic Parma

leg ham, napoli sauce, buffalo mozzarella. Choice of chips & salad or mash & veg

$26

Eggplant schnitzel

romesco (vo) Chips & salad or mash & veg

$20

Eggplant parma

Napoli sauce, mozarella cheese (vo) Chips & salad or mash & veg

$23

Rangers Valley Angus rump steak

choice of any sauce, chips & salad or mash & veg

$27

SIDES

Wood grilled flat bread

$4

Green salad

$6

Bowl of seasonal veg

$8

Hot chips, aioli

$10

Sauces

mushroom, pepper, Dianne, chicken gravy, garlic mayo, tartare

$2

Mash potato

$6

KIDS MENU

Kids menu items come with soft serve as dessert

Kids pasta

with Napoli sauce, cheese

$10

Battered fish

chips & salad or mash & veg

$10

Rump steak

with chips & salad or mash & veg

$10

Cheese burger

with chips & salad or mash & veg

$10

Chicken schnitzel

with chips & salad or mash & veg

$10

SWEETS

Soft serve in a cup or cone

$6

Banana sundae

peanut brittle, chocolate fudge, whipped cream

$12

Daily sweet

see specials board

$12

WEEKEND DECK

Open from 5:00pm Fri & all weekend

Gyros

Rotisserie lamb, tomato, onion, tzatziki, hot chips

$15

Chicken roll

Rotisserie chicken, slaw, cucumber, spicy mayo, fried shallots

$15

Vegan roll

grilled and roast vegetables, tomato jam, falafel

$15

Kransky roll

saurkraut, mustard mayo, shredded cheese

$12

Rump cap roll

horseradish mayo, spicy pickled celery, fried egg

$15
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free (vo) Vegan Option