Monday - Saturday

Antipasti

Smoked ocean trout

pomegranate, chilli, radish

$27

Yellow fin tuna tartare

erbe aromatiche, chickpea crisp

$34

Piemontese veal tartare

Ortiz anchovies, witlof

$26

Prosciutto di Parma

fuji fruit, burrata

$28

Cauliflower, pickled carrot

fennel, goats curd

$26

Skillet fried southern calamari

garlic, chilli 

$32

Wood fired antipasti

Cuttlefish

soft polenta, broad beans, marjoram

$28

Baby octopus

white bean, chilli, paprika, parsley

$28

Split Yamba prawns

chilli, parsley

$36

Red Gate quail

chestnuts, raisins, chicken liver

$32

Primi

Mezzaluna, ricotta, burnt butter, sage

$26
$36

Mezze maniche, pork cheek, peas, pumpkin, guanciale

$27
$37

Scampi risotto, garden sorrel

$34
$47

Tagliolini, spanner crab, zucchini, lemon, wood fired chilli

$29
$44

Fettuccine, bolognese, parsley

$29
$39

Secondi wood fired

Market fish of the day

borlotti beans, smoked eggplant, parsley

MP

Tasmanian wilderness

pasture fed 500g rib eye

$62

Burrawong chicken

salt baked corn

$44

Rangers valley

black market flank, mushrooms, cipollini

$45

Crumbed 250g veal cutlet

bitter leaves, egg yolk dressing

$48

Contorni

Salad leaves

barrel aged red wine vinegar, extra virgin olive oil

$9

Boiled green beans

smoked almonds, garlic dressing

$11

Sautéed sebago

in duck fat, rosemary

$11

Wood fire roast cipollini

red wine, pecorino

$12

Dolci

Pistachio gelato, pistachio brittle

$16

2014 Cantine Pellegrino

$11

Caramel macadamia, sheep’s yoghurt semifreddo

$17

2012 Giovanni Dri Ramandolo Verduzzo, Friuli

$13

Jivara chocolate ganascia, hazelnut praline torte, manjari candied hazelnut bark

$16

1985 Carlo Pellegrino Marsala Riserva

$18

Lemon tart, vanilla cream

$16

2016 Mt Horrocks ‘Cordon Cut’ Clare Valley, S.A (Riesling)

$14

Cheese

$15 Each

Selection of cheeses

$40
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Steak

Our meat is sourced direct from Jack's Creek formed in Willow Tree, NSW. Nestled in Great Dividing Mountain Range

$17 per 100g

Sourcing from our Florentine, Marble score 3, 150 day grain fed, pure Black Angus beef

$17 per 100g
All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.

3 Course Reduced Menu

(Mon - Sat: $90, minimum 6, required for 10 )

$90

ANTIPASTI

Split Yamba prawns

chilli, parsley

Prosciutto di Parma

persimmon, burratta

Cauliflower

pickled baby carrots, goats curd

Yellow fin tuna tartare

sesame, lemon, chive

MAIN

Parmesan Ravioli

eggplant, tomato, basil

Wood fired market fish

borlotti beans

Jack's Creek sirloin

leek, charred onions, pan sauce

Burrawong chicken

salt baked corn

DESSERT

Lemon tart

vanilla cream

Caramel macadamia            

sheeps yogurt semifreddo

Jivara chocolate ganascia

hazelnut praline torte, majari chocolate bark

Cheese of the day, condiments

Shared Banquet Menu

Mon - Sat: $70, minimum 6, required for 10

$70

ANTIPASTI

Prosciutto di Parma

persimmon, burratta

Cauliflower

pickled baby carrots, goats curd

Skillet fried southern calamari

garlic, chilli

MAIN

Orecchiette

lamb ragu, pecorino

Wood fired market fish

borlotti beans

Salad leaves

barrel aged red wine vinegar, extra virgin olive oil

Sautéed sebago potatoes

duck fat, rosemary

DESSERT

Jivara chocolate ganascia

hazelnut praline torte, manjari candied hazelnut bark

Lemon tart

vanilla cream

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available. If you would like to receive a copy of our full wine list please email restaurant.reservations@merivale.com.

Wine by the glass

Sparkling

NV La Jara Prosecco

Veneto, Italy

$13

NV Ruinart 'R'

Reims, France

$25

NV Moet et Chandon Rose

Epernay, France

$22

Bianco/White

2016 St. Michael-Eppan 'Montiggl'

Alto Adige (Riesling)

$19

2016 Marco Felluga 'Mongris'

Friuli (Pinot Grigio)

$16

2016 Livon Sauvignon Blanc

Friuli

$14

2016 Alessandro di Camporeale Grillo

Sicilia

$19

2016 G.Quintarelli Bianco Secco

Veneto (Garganega Blend)

$30

2011 Paolo Bea 'Arboreus'

Umbria (Trebbiano Spoletino)

$45

2015 Foradori 'Fuoripista'

Trentino (Pinot Grigio)

$35

2016 Donnafugata 'La Fuga'

Sicilia (Chardonnay)

$18

2016 Madonna delle Grazie 'Leucone'

Basilicata (Aglianico)

$14

Radikon 'S' Slatnik

Friuli (Chardonnay/Friulano)

$32

Rosato/Rosé

2016 Planeta

Sicilia (Nero d'Avola/Syrah)

$15

Rosso/Red

2016 Tenuta Mazzolino Oltrepo’ Pavese

Lombardia (Pinot Noir)

$14

2015 Pietradolce Etna Rosso

Sicilia (Nerello Mascalese)

$20

2016 Albino Rocca 'Rosso di Rocca'

Piemonte (Nebbiolo)

$16

2011 Brovia Barolo

Piemonte (Nebbiolo)

$50

2013 Giuseppe Mascarello 'Scudetto'

Piemonte (Barbera)

$2013

2014 I Giusti & Zanza 'Nemorino'

Toscana (Syrah)

$18

2013 Tua Rita ‘Rosso dei Notri’

Toscana, Italy (Sangiovese/Cabernet)

$20

2010 Bocelli Brunello di Montalcino

Toscana (Sangiovese)

$59

2013 Fabiana ‘Calidus’

Puglia, Italy (Primitivo)

$18

Grappa

Rivera 'il falcone' Nero di Troia/Montepulciano Puglia

$14

Tosolini Nero d'Avola Friuli

$17

Tignanello Sangiovese, Cabernet Toscana

$17

Tenuta dell’Ornellaia Cabernet blend Toscana

$19

Fonterutoli Sangiovese/Cabernet

$23

B.Tosolini I Legni Frassino ‘Ash Barrique’ Merlot Friuli

$30

Toslini Barrique '90 Merlot Fruli

$33

Amaro

Averna Sicilia

$10

Amaro Nonino Friuli

$12

Fernet Branca Milano

$12

Montenegro Emilia Romagna

$10

Cynar Molise

$11

Rammazotti Lombardia

$10

Digestivo/Digestive

Nocello Emilia Romagna

$10

Frangelico Piemonte

$10

Amaretto Di Saronno Lombardia

$10

Molinari Sambuca Lazio

$10

Strega Liquore Campania

$11

Limoncello di Capri Campania

$11

Liqueurs

Baileys Ireland

$10

Drambuie Scotland

$11

Tia Maria Jamaica

$9

Galliano Italy

$10

Chambord France

$10

Green Chartreuse France

$11

Yellow Chartreuse France

$11

Cointreau France

$10

Dom Benedictine France

$10

Grand Marnier France

$11

Mandarine Napoleon France

$10

Eau de Vie

Massenez Framboise Sauvage France

$18

Poire William ‘Prisonniere’ France

$22

Cognac

Hennessy VS France

$12

Hennessy VSOP France

$13

Hennessy XO France

$28

Hennessy Paradis France

$65

Lhearud Cuvee 20 Petite Champagne France

$18

Lhearud Obusto Petite Champange France

$30

Tesseron Lot No 53 Grand Champange France

$39

Paul Giraud Trés Rare France

$39

Remy Martin Louis XIII France

$195

Armagnac

Château. Tariquet Bas-Armagnac France

$14

Castarede XO Bas-Armagnac France

$17

Lacourtoisie Bas-Armagnac 1989 France

$26

Calvados

Victor Gontier Domfrontais 1997 France

$15

Roger Groult Pays d’Auge ‘Vénérable’ France

$29