Monday - Saturday

Antipasti

Hiramasa Kingfish

salt cod, chives, burnt lemon

$27

Yellow fin tuna tartare

erbe aromatiche, chickpea crisp

$29

Piemontese veal tartare

Ortiz anchovies, witlof

$26

Prosciutto di Parma

pear, rocket, mozzarella, aged balsamic

$28

House made goats curd

beetroot, blood orange, hazelnuts

$24

Skillet fried southern calamari

garlic, chilli 

$32

Wood fired antipasti

Baby octopus

white bean, chilli, paprika, parsley

$28

Split Yamba prawns

chilli, parsley

$36

Red Gate quail

chestnuts, raisins, chicken liver

$32

Primi

Gnocchi, buffalo ricotta, peas, butter, thyme

$23
$33

Paccheri, pork ragu, pecorino

$26
$36

Scampi risotto, garden sorrel

$34
$47

Tagliolini, spanner crab, zucchini, lemon, wood fired chilli

$29
$44

Fettuccine, bolognese, parsley

$29
$39

Secondi wood fired

Market fish of the day

smoked pepper trapanese, pipis

MP

Tasmanian wilderness

pasture fed 500g rib eye

$65

Burrawong chicken

salt baked heirloom carrots, pistachio

$45

Rangers valley

black market flank, mushrooms, cipollini

$45

Crumbed 250g veal cutlet

bitter leaves, egg yolk dressing

$48

Muscovy duck

pear, golden beets

$47

New England lamb saddle

leeks, salsa verde

$44

Contorni

Salad leaves

barrel aged red wine vinegar, extra virgin olive oil

$9

Boiled green beans

smoked almonds, garlic dressing

$11

Sautéed sebago

in duck fat, rosemary

$11

Wood fire roasted pumpkin

rosemary, ricotta, fennel seed

$10

Dolci

Buffalo milk pannacotta, strawberries, salted caramel almonds

$16

Blood orange curd semifreddo

$17

Tiramisu, mascarpone, lady fingers, jivara valrhona chocolate

$18

Lemon tart, vanilla cream

$16

Cheese

$15 Each

Selection of cheeses

$40
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

3 Course Reduced Menu

(Mon - Sat: $90, minimum 6, required for 10 )

$90

ANTIPASTI

Split Yamba prawns

chilli, parsley

Prosciutto di Parma

pear, rocket, mozzarella, aged balsamic

House made goats curd

beetroot, blood orange, hazelnuts

Yellow fin tuna tartare

erbe aromatiche, chickpea crisp

MAIN

Tagliatelle

mushrooms, cravero parmigiano

Wood fired market fish

smoked pepper trapanese

Jack's Creek sirloin

mushroom, charred onions, pan sauce

Burrawong chicken

salt baked heirloom carrots, pistachio

DESSERT

Lemon tart

vanilla cream

Blood orange           

curd semifreddo

Tiramisu, mascarpone

lady fingers, jivara valrhona chocolate

Cheese of the day, condiments

Shared Banquet Menu

Mon - Sat: $70, minimum 6, required for 10

$70

ANTIPASTI

Prosciutto di Parma

pear, rocket, mozzarella, aged balsamic

House made goats curd

beetroot, blood orange, hazelnuts

Skillet fried southern calamari

garlic, chilli

MAIN

Fettucini

Bolognese ragu

Wood fired market fish

smoked pepper trapanese, pipis

Salad leaves

barrel aged red wine vinegar, extra virgin olive oil

Sautéed sebago potatoes

duck fat, rosemary

DESSERT

Tiramisu, mascarpone

lady fingers, jivara valrhona chocolate

Lemon tart

vanilla cream

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

Wine by the glass

Frizzante/Sparkling

NV La Vigna di Sarah Prosecco Superiore

Veneto, Italy

$13

NV Ruinart 'R'

Reims, France

$25

NV Veuve Clicquot Rosé

Epernay, France

$28

Bianco/White

2016 St. Michael-Eppan 'Montiggl'

Alto Adige (Riesling)

$20 150ml
$32 250ml

2015 Foradori 'Fuoripista'

Trentino (Pinot Grigio)

$36 150ml
$58 250ml

2016 Marco Felluga 'Mongris'

Friuli (Pinot Grigio)

$17 150ml
$27 250ml

2016 Livon Sauvignon Blanc

Friuli

$16 150ml
$25 250ml

2016 G.Quintarelli Bianco Secco

Veneto (Garganega Blend)

$31 150ml
$50 250ml

2011 Paolo Bea 'Arboreus'

Umbria (Trebbiano Spoletino)

$46 150ml
$75 250ml

2016 Madonna delle Grazie 'Leucone'

Basilicata (Aglianico)

$15 150ml
$23 250ml

2016 Alessandro di Camporeale Grillo

Sicilia

$20 150ml
$35 250ml

2016 Donnafugata 'La Fuga'

Sicilia (Chardonnay)

$22 150ml
$35 250ml

Rosato/Rosé

2016 Planeta

Sicilia (Nero d'Avola/Syrah)

$16 150ml
$25 250ml

Rosso/Red

2016 Tenuta Mazzolino Oltrepo’ Pavese

Lombardia (Pinot Noir)

$15 150ml
$23 250ml

2016 Albino Rocca 'Rosso di Rocca'

Piemonte (Nebbiolo)

$17 150ml
$27 250ml

2011 Brovia Barolo

Piemonte (Nebbiolo)

$51 150ml
$83 250ml

2013 Giuseppe Mascarello

Piemonte (Barbera)

$42 150ml
$70 250ml

2014 I Giusti & Zanza 'Nemorino'

Toscana (Syrah)

$18 150ml
$29 250ml

2013 Tua Rita ‘Rosso dei Notri’

Toscana, Italy (Sangiovese/Cabernet)

$22 150ml
$35 250ml

2010 Bocelli Brunello di Montalcino

Toscana (Sangiovese)

$60 150ml
$98 150ml

2013 Fabiana ‘Calidus’

Puglia, Italy (Primitivo)

$19 150ml
$30 250ml

2015 Pietradolce Etna Rosso

Sicilia (Nerello Mascalese)

$21 150ml
$33 250ml

Grappa

Rivera 'il falcone' Nero di Troia/Montepulciano Puglia

$14

Tosolini Nero d'Avola Friuli

$17

Tignanello Sangiovese, Cabernet Toscana

$17

Tenuta dell’Ornellaia Cabernet blend Toscana

$19

Fonterutoli Sangiovese/Cabernet

$23

B.Tosolini I Legni Frassino ‘Ash Barrique’ Merlot Friuli

$30

Toslini Barrique '90 Merlot Fruli

$33

Amaro

Averna Sicilia

$10

Amaro Nonino Friuli

$12

Fernet Branca Milano

$12

Montenegro Emilia Romagna

$10

Cynar Molise

$11

Rammazotti Lombardia

$10

Digestivo/Digestive

Nocello Emilia Romagna

$10

Frangelico Piemonte

$10

Amaretto Di Saronno Lombardia

$10

Molinari Sambuca Lazio

$10

Strega Liquore Campania

$11

Limoncello di Capri Campania

$11

Liqueurs

Baileys Ireland

$10

Drambuie Scotland

$11

Tia Maria Jamaica

$9

Galliano Italy

$10

Chambord France

$10

Green Chartreuse France

$11

Yellow Chartreuse France

$11

Cointreau France

$10

Dom Benedictine France

$10

Grand Marnier France

$11

Mandarine Napoleon France

$10

Eau de Vie

Massenez Framboise Sauvage France

$18

Poire William ‘Prisonniere’ France

$22

Cognac

Hennessy VS France

$12

Hennessy VSOP France

$13

Hennessy XO France

$28

Hennessy Paradis France

$65

Lhearud Cuvee 20 Petite Champagne France

$18

Lhearud Obusto Petite Champange France

$30

Tesseron Lot No 53 Grand Champange France

$39

Paul Giraud Trés Rare France

$39

Remy Martin Louis XIII France

$195

Armagnac

Château. Tariquet Bas-Armagnac France

$14

Castarede XO Bas-Armagnac France

$17

Lacourtoisie Bas-Armagnac 1989 France

$26

Calvados

Victor Gontier Domfrontais 1997 France

$15

Roger Groult Pays d’Auge ‘Vénérable’ France

$29