To Share

Garlic bread

mozzarella,parmesan

$8

House roasted spiced nuts

$5

Pea, soft herb, lemon and mozzarella arancini

With green goddess sauce

$15

Fried chicken

hot sauce, ranch

$14

Fried chorizo

mustard, pickles

$12

Grilled brocollini

harrisa spiced goats curd

$12

7 spice calamari

lime,aioli

$15

Potato wedges

sour cream and sweet chilli sauce

$10

Sweet potato chips

sour cream and sweet chilli sauce

$10

Chips

with aioli

$10

$0

Mains

Bert’s beef pie

lyonnaise potatoes,crushed peas

$18

Pan fried salmon fillet

spiced Israeli cous cous, chimichurri

$27

House made chicken schnitzel

chips, house slaw & lemon

$25

Rangers Valley rump steak

(300g), garlic and thyme rosted tomato, fries, salad and choice of sauce

$27

Slow cooked shoulder of lamb

roasted zucchini, eggplant, basil

$27

Gnocchi

pumpkin,crisp sage, whipped feta, rocket

$21

Roasted spatchcock

orange, fennel, rocket salad, roasted almonds

$28

Sauces

gravy, creamy peppercorn, creamy mushroom, chimichurri

$1

Salads

Watermelon, chilli, feta, watercress salad

mint dressing

$19

Caesar salad

baby cos, bacon, parmesan, boiled egg, anchovy dressing and croutons

$19

Garden Vegetable Salad

with goat's curd, lemon and mint dressing

$17

Add haloumi

$5

Add chicken

$7

Add salmon

$10

Burgers

All burgers come with chips & aioli

The Royal Burger

Beef patty, gem lettuce, tomato,bacon, American cheese, burger sauce

$22

Fried chicken burger

Swiss cheese, jalapeno, gem lettuce and chipotle mayo

$21

Roasted field mushroom burger

Spinach, grilled halloumi and green goddess sauce

$20
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.
Snacks

Late Night Snacks

Available Thursday to Saturday 10pm till late

Garlic bread

mozzarella, parmesan

$8

Chips

with aioli (v)

$10

Seasoned wedges

with sour cream and sweet chilli sauce (v

$10

Sweet potato chips

with sour cream and sweet chilli sauce (v)

$10

Fried chicken

hot sauce, ranch

$14

Pea, soft herbs, lemon & mozzarella arancini

with green goddess sauce

$13

Mains

Chicken Schnitzel Burger

Swiss cheese, jalapeno, gem lettuce and chipotle mayo

$21

Roasted Field Mushroom Burger

Spinach, grilled halloumi and green goddess sauce

$20

Bert's Beef Pie

with chips and ketchup

$18

House made Chicken Schnitzel

with chips, house slaw and lemon

$25
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Sparkling & Champagne

Merivale Brut – South Eastern Australia

$8 Glass
$38 Bottle

NV La Jara Prosecco di Treviso - Yarra Valley

$47 Bottle

NV Chandon – Yarra Valey, Vic

$12 Glass
$62 Bottle

NV Moët & Chandon – Reims, FR

$135 Bottle

NV Veuve Clicquot – Epernay, FR

$95 Bottle

White

Merivale Semillon/Sauvignon Blanc - South Eastern Australia

$8 Glass
$11 Large glass
$38 Bottle

Gunderfurloch 'Fritz's Riesling

Rheinhessen, Germany

$12 Glass
$18 Large glass
$55 Bottle

Remy Pinot Grigio – Yarra Valley, Vic

$10 Glass
$15 Large glass
$47 Bottle

Jasper by Merivale Sauvignon Blanc – Marlborough, NZ

$10 Glass
$17 Large glass
$47 Bottle

Cape Mentelle Sauvignon Blanc/Semillon - Margaret River, WA

$57 Bottle

Mother Hen Chardonnay – Macedon Ranges, Vic

$47 Bottle

Swinging Bridge "Mrs Payten" Chardonnay

Orange, NSW

$14 Glass
$18 Large glass
$65 Bottle

Rose

Dunes & greene Split Pick Moscato - SA

275ml

$12 Bottle

Jules Côtes de Provence, Fr

$9 Glass
$15 Large glass
$38 Bottle

Les Quatre Tours L'Estellan Esprit

Rhone Valley, Fr

$9.48 glass
$15 Large Glass
$38 Bottle

Red

Merivale Red – South Eastern Australia

$8 Glass
$11 Large glass
$38 Bottle

Mount Langi Ghiran 'Hollows' Shiraz

Grampians, SA

$12 Glass
$18 Large glass
$55 Bottle

Two Tails Pinot Noir – Marlborough, NZ

$10 Glass
$14 Large glass
$40 Bottle

Felix Shiraz – Barossa Valley, SA

$47 Bottle

Plantagenet 'Aquitaine' Cabernet Sauvignon

Mount Barker, WA SA

$14 Glass
$22 Large glass
$65 Bottle

Higher Plane ‘South by South West’ Cab/Merlot

Margaret River, WA

$45 Bottle

St Hallett ‘Garden of Eden’ Shiraz - Barossa, NSW

$45 Bottle
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Classic Cocktails

*include eggwhite

Aperol Spritz

Aperol & Soda built in a wine glass with ice, garnished with an orange slice & topped with Chandon S

$16

Negroni

Beefeater gin, Antica formula & Campari. stirred on ice in an Old fashioned glass & garnished with an orange slice

$18

Whiskey Sour

12 year old Chivas Regal, lemon juice, egg whites & Angostura Bitters, shaken and served over ice in an old fashioned glass

$18

Sloe Gin Sour

Plymouth Sloe,Cointreau,Lemon juice, egg whites & Sugar. Shaken & served over ice in an Old fashioned glass

$18

Margarita

Olmeca Plata, Cointreau & Fresh Lime, Shaken and strained into a Coupette with a salted rim

$18

Espresso Martini

Wyborowa, Kahlua, Sugar & Espresso, Shaken & Strained into a Chilled Coupette

$18.5

French Martini

Wyborowa, Chambord & Pineapple juice Shaken & Strained into Coupette

$18

Martini

Vermouth with Your Choice of Absolute Elyx or Plymouth, Stirred well over ice and strained into a coupette & garnished with a Lemon or Olive

$18

Old Fashioned

Makers Mark, Sugar & Angostura Bitters, Stirred on ice in an Old fashioned glass and garnished with an Olive twist

$18

Signature Cocktails

Gin and Elderflower Sour*

Beefeater #24, St.Germain Elderflower, lemon, sugar.

$19

Pina Colada

Havana, pineapple, coconut, lime

$18

Strawberry Daiquiri

Havana, lime, strawberries

$18

Slow Gin Sour*

Plymouth Sloe Gin, Cointreau, lemon, sugar

$18

Pink Fizz

Beefeater Pink, Antica Formula, lemon

$19

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.