Snacks

Chicken springroll,

gochujang mayo (1)

$7

Prosciutto,

Australian olives, grissini

$14

Marinated cucumbers,

feta cheese, za'atar, chilli

$12

Baguette from Pioik bakery,

whipped butter

$8

Burrata,

fig, olive, sultana compote, EVOO

$17

Crushed edamame,

fried wonton skins

$16

Crab bruschetta,

lemon confit, fresh herbs

$9

Smaller Dishes

Loligo squid,

green harissa, garlic confit, chickpeas

$24

Pork & duck terrine,

sourdough, pickles

$24

Beetroot salad,

falafel, spring leaves, spelt

$21

Smoked mackerel,

pickled cucumbers,horseradish

$18

Fried chicken sandwich,

Za'atar, chilli

$23

Larger Dishes

Roast chicken salad,

market vegetables, mixed leaves

$27

Roast chicken,

fries, cos salad

$28 half
$44 whole

Pork chop,

roasted cippolini onion, salsa verde

$37

Beef rump cap,

aoili, roast peppers, rocket

$43

Roasted lamb rump

roasted eggplant, pomegranate

$45

Snapper,

grilled with peas, beans, radish, asparagus

$37

Barramundi,

slow cooked fennel, lemon confit, thunderbolt olive oil

$42

Côte de boeuf,

1kg Rangers Valley, grain fed (45 mins)

$135

Sides

Fries

$11

Roast potatoes,

herbes de Provence

$12

Roast carrots,

pumpkin seed praline

$12

Zucchini and squash

EVOO, aged balsamic

$12

Mixed leaves

$9

Roast green beans,

toasted almonds

$12

Desserts

Chocolate mousse,

salted caramel

$16

Rhubarb and strawberry crumble,

vanilla ice cream

$16

Preserved cherry and cream cheese tart,

cherry sorbet, walnut crumbs

$16

Cheese selection,

chutney, oatcakes

$26

Ice cream / sorbet

$4 1 scoop

Late night

(Mon-Sat after 10.30pm)

Crushed edamame,

fried wonton skins

$16

Baguette from Pioik bakery,

whipped butter

$8

Chicken springroll

gochujang mayo

$7

Prosciutto

Australian olives, grissini

$14

Fried chicken sandwich

Za'atar, chilli

$23

Cheese board

chutney, oatcakes & crackers

$26

Cos salad

$9

Fries

$10

Chocolate mousse,

salted caramel

$16

Cocktails

All cocktails $18

Elderflower Spritz

Wyborowa • Prosecco • Cucumber • Elderflower

Strawberry & Rhubarb Sour

Strawberry & Rhubarb Gin • Ginger • Honey • Lemon

Watermelon Margarita

Olmeca Altos • Manzanilla • Lime • Watermelon

Blueberry & Peach Smash

Blueberry Bourbon • Peach • Lime • Mint

Poached Pear Fizz

Palmers Spiced Rum • Poached Pear Puree • Lime

Burnt Orange Negroni

Gin • Vermouth • Campari • Burnt Orange

Herbal Sour

Beefeater • Apple • Herb Syrup

Hazelnut Sour

Cacao • Orange • Chocolate • Hazelnut

Non-alcoholic

Apple

Seedlip Garden 108 • Mint • Lemon • Apple

$10

Ginger

Seedlip Spice 94 • Pineapple • Almond • Lime • Ginger

$10

Tap

Furphy Refreshing Ale

$10.5

James Squires '150 Lashes' Pale Ale

$10.5

Hahn Super Dry

$10

Kirin

$10.5

Kosciusko Pale Ale

$10.5

Coopers Pale Ale

$11

Little Creatures IPA

$11.5

Modus Operandi Pale Ale

$12.5

James Squire Amber Ale

$10

James Squire 'Orchard Crush' Apple Cider

$10.5

Bottled

Heineken

$10.5

White Rabbit Dark Ale

$10

Corona

$11.5

Young Henry's 'Newtowner' Pale Ale

$10.5

James Boag's Premium Light

$8

Wine by the glass

Sparkling/Champagne

Glass/bottle

NV La Jara Prosecco DOC

Veneto, Italy

$11
$52

NV Chandon

Victoria, Australia

$14
$62

NV Veuve Clicquot

Reims, France

$25
$155

White

Glass/large gls/bottle

2017 Jasper

Marlborough, NZ (Sauvignon Blanc)

$12
$17
$57

2017 Dal Zotto

King Valley, Vic Arneis

$14
$21
$65

2017 Craggy Range 'Kidnappers' Chardonnay

Hawke's Bay, NZ

$15
$23
$70

2014 Silverstream Riesling

Denmark, WA

$16
$25
$75

2017 Deviation Road Pinot Gris

Adelaide Hills, SA

$15
$23
$70

Rose

Glass/large gls/carafe

2017 Les Quatre Tours 'Une ete en Provence'

Coteaux d'Aix en Provence, Fr

$15
$23
$70

Red

Glass/large gls/bottle

2016 Rio Mendoza Malbec

Mendoza, Arg

$13
$18
$62

2015 Shirvington Estate Shiraz

McLaren Vale, SA

$14
$22
$65

2017 Goodman 'Nikkal' Pinot Noir

Yarra Valley, VIC

$15
$23
$70

2017 Alexa by Kalleske Grenache/Syrah

Barossa Vallet, SA

$12
$18
$55

2015 Zisola Nero d'Avola

Sicily, It

$19
$30
$90

Sweet

glass/bottle

2014 Pegasus Bay 'Aria Late Picked' Riesling

Waipara Valley, NZ

$12
$120

Wine by the bottle

BUBBLES

Sparkling wines and Champagnes

NV La Jara Prosecco DOC

Veneto, It

$52

NV Chandon

Victoria, Aus

$62

NV Moondara 'Au Naturale' Pet' Nat'

Gippsland, Vic

$85

NV Pfister Cremant d'Alsace

Alsace, Fr

$95

NV Veuve Clicquot

Reims, Fr

$155
$310 magnum

NV Ruinart Rosé

Reims, Fr

$175

WHITES

Light and Refreshing

2016 Cape Mentelle

Margaret River, WA (Semillon/Sauvignon Blanc)

$67

2017 Talis

Friuli, It (Pinot Grigio)

$65

2017 Deviation Road

Adelaide Hills, SA (Pinot Gris)

$70

2014 Silverstream

Denmark, WA (Riesling)

$75

2016 Andre Vatan Sancerre 'Les Charmes'

Loire Valley, Fr (Sauvignon Blanc)

$85

2015 William Fèvre Chablis

Burgundy, Fr (Chardonnay)

$90

2016 JM Boillot Macon-Villages

Burgundy, Fr (Chardonnay)

$105

The aromatics

2017 Jasper

Marlborough, NZ (Savignon Blanc)

$57

2014 Dirler-Cadé

Alsace, Fr (Riesling)

$80

2016 JM Gerin Vin de Pays

Rhone Valley, Fr (Viognier)

$65

The textural and mouth coating

2016 Mother Hen

Mornington Peninsula, Vic (Chardonnay)

$55

2017 Dal Zotto

King Valley, Vic (Arneis)

$65

2017 Craggy Range ‘Kidnappers’

Hawke's Bay, NZ (Chardonnay)

$70

2009 Silverstream

Denmark, WA (Chardonnay)

$85

2015 Benanti 'Etna Bianco'

Sicily, It (Carricante)

$105

GO PINK!

Rose Wines

2017 Spinifex

Barossa Valley, SA (Grenache Blend)

$60

2017 Les Quatres Tours 'Un ete en Provence'

Coteaux d'Aix en Provence, Fr

$70

2017 Ben Haines 'B Minor;

Nagambie Lakes, Vic

$75

2017 Ch. De la Tour de l'eveque 'Petales de Rose'

Côtes de Provence, Fr

$135

2017 Domaine de la Tour de Bon Bandol

Provence, Fr (Mourvedre)

$115

2016 Château Riotor Côtes de Provence (Magnum)

Provence, Fr

$135

2015 Andre Vatan Sancerre 'Maulin Bele' (Magnum)

Loire Valley, Fr (Pinot Noir)

$150

2016 Coeur Clementine (Jeroboam)

Provence, Fr (Grenache/Cinsault Blend)

$395

2015 Ch. Aumerade 'Marie-Christine' (Jeroboam)

Loire Valley, Fr

$420

REDS

Light and fruity (serve chilled)

2017 Yangarra 'Preservative Free'

Maclaren Vale, SA (Shiraz)

$60

2017 Stonier

Mornington Peninsula, Vic (Pinot Noir)

$65

2017 Goodman 'Nikkal'

Yarra Valley, Vic (Pinot Noir)

$70

2016 Louis Claude Desvugnes Morgon

Beaujolais, Fr (Gamay)

$75

2017 Mt. Difficulty 'Roaring Meg'

Central Otago, NZ (Pinot Noir)

$80

2016 Roberto Voerzio Dolcetto d'Alba

Piedmont, It (Dolcetto)

$85

2017 Benjamin Taillandier 'Laguzelle'

Minervois, Fr (Cinsault Blend)

$90

2016 JM Boillot Bourgogne

Burgundy, Fr (Pinot Noir)

$110

Round and juicy

2017 Alexa by Kalleske

Barossa Valley, SA (Grenache/Syrah)

$55

2016 Snake Herring 'Vamos'

Margaret River, WA (Tempranillo)

$65

2015 Zisola

Sicily, It (Nero D'avola)

$90

Bold and powerful

2015 Shirvington Estate

McLaren Vale, SA (Shiraz)

$65

2012 Balnaves

Coonawarra, SA (Cabernet Sauvignon)

$80

2017 Orlando St Hugo

Barossa, SA (Grenache Blend)

$90

2015 Gibson 'Reserve'

Barossa Valley, SA (Merlot)

$100

2014 Henschke 'Keynote Euphonium'

Barossa, SA (Shiraz/Cabernet)

$120

Dry and earthy

2012 Seed

Coonawarra, SA (Cabernet Sauvignon)

$50

2015 Fattoria Franco e Fabio

Tuscany, It (Sangiovese)

$55

2016 Rio Mendoza

Mendoza, Arg (Malbec)

$62

2014 Grace Farm

Margaret River, WA (Cabernet Sauvignon)

$64

2016 Castellare di Castellina Chianti Classico

Tuscany, It (Sangiovese)

$90

2010 Chateau Bernadotte Haut-Medoc

Bordeaux, Fr (Cabernet Blend)

$120

SWEET

2014 Pegasus Bay ‘Aria Late Picked’

Waipara Valley, NZ (Reisling)

$120

Dunes & Greene

Barossa, SA (Moscato)

$0 200ml

$65 per person

Crushed edamame,

fried wonton skins

Pioik bakery baguette,

whipped butter

Fennel salami

Australian olives

Burrata,

fig, olive, sultana compote, EVOO

Chicken springroll,

gochujang mayo

Roast chicken,

fries, cos salad

Beetroot salad,

falafel,spring leaves and spelt

Roast carrots,

pumpkin seed praline

Chocolate mousse,

salted caramel

Rhubarb fool

ginger crunch

Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.
Cocktail Lounge Share Menu

$35 per person

Crushed Edamame,

wonton skins

Prosciutto,

parmesan

Chicken spring roll,

gochujang mayo

Fried Polenta,

romesco

Cruditee,

green goddess

Fennel salami,

Australian olives

$50 per person

Crushed Edamame,

wonton skins

Prosciutto,

parmesan

Chicken spring roll,

gochujang mayo

Fried polenta,

romesco

Cruditee

green goddess

Fennel salami,

Australian olives

Fried chicken sandwich,

harissa, yoghurt

Bocconcini,

sun dried tomato, almonds

Platters

Cocktail Lounge Platter Menu

Cruditee,

green goddess, romesco

$35 (For 8 people sharing)

Smoked ocean trout,

mustard & dill dressing

$40 (For 8 people sharing)

Prosciutto,

Australian olives, grissini

$40 (For 8 people sharing)

Cheese Platter

$40 (For 8 people sharing)

Charcuterie Platter

$45 (For 8 people sharing)

Roast chicken,

harissa, yoghurt

$45 (For 8 people sharing)

Porchetta,

grilled leaves, salsa verde

$95 For 12 people sharing