From the table

From The Table

A selection of fresh baked pastries, fresh fruit, yoghurt, muesli and juices Toast and condiments available upon request

$18

Organic Eggs

Scrambled, fried or poached on sourdough

$14

Establishment Classics

Toast

with artisan jams

$8

Avocado Burrata

Avocado, burrata, cherry tomatoes, sambal chilli and lime with sourdough

$20

Sautéed Mushrooms

Goats cheese, parsley, lemon, confit garlic served on toast with a fried egg

$19

Quinoa Bowl

Quinoa, poached eggs, avocado, kale, almonds, sprouts, cherry tomatoes, soft herbs, enoki mushrooms,

$20

Bacon and Egg Roll

With a double fried egg, streaky bacon, kimchi, parmesan, tomato chilli jam and Dijon mustard

$17

Prawn Scrambled Eggs

Scrambled eggs, prawns, broccolini, cherry tomatoes, chili, basil, garlic, and shell fish oil

$25

Banana Bread French Toast

Banana bread french toast, with berries, banana jam, coyo, and peanut brittle.

$18

Almond Milk Chia Pudding

Cacao granola and fresh fruit served with coyo

$16

Spanish Breakfast

Baked eggs, jamon, sliced manchego cheese, chorizo, and a side of tomato bread

$24

Sides

Avocado / bacon / mushrooms / smoked salmon / cherry tomatoes / sautéed kale / feta cheese

$4 each

Juice of the day

A delicious creation daily made by our talented chefs, perfect to get you day started

$9
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Snacks, Small & Sharing

House made tarama

and baba ganoush, crudité, soft pretzel

$19

Prawn cocktail on toast

baby cucumber, tarragon, alfalfa

$17

Fried calamari

Red chilli dipping sauce

$19

Chicken liver paté on toast

pickled onions, cornichon, sherry caramel, toasted sourdough

$20

Crispy chicken ribs

Yuzu aioli

$15

Sichuan lamb skewers

Fennel & cumin salt, lemon (4)

$16

Waffle fries

Sriracha mayonnaise

$13

Antipasti Plate

a selection of cured meats, chicken liver paté, burrata, Sicilian olives, pickles (serves 2-4)

$33 (serves 2-4)

Cheese Plate

Three types of cheese, quince, crackers

$24

Salads

Burrata Panzanella

Marinated tomatoes, croutons, roasted peppers, basil, sherry vinaigrette

$21

Griled baby octopus

banana blossom, coriander, chilli, coconut, fish sauce dressing

$22

Caesar

Smoked speck, soft boiled egg, croutons, white anchovy, parmesan, lemon miso ranch dressing, onion jam

$22

Crispy pork and prawn

witlof, parsley, grapefruit, fennel, chilli jam dressing

$22

Traditional Thai

Nam Dtok

spicy char grilled pork salad, holy basil, roasted chilli, lemongrass, roasted rice powder

$21

Green Mango Salad

crispy fish, cashew nut, sour and spicy dressing

$21

Pad Thai

Stir fried thin rice noodles egg, dried shrimp, tofu and peanuts

$20 chicken
$23 prawn

Pad Kaprow

Stir fried chicken, calamari, chilli, holy basil, fried egg and jasmine rice

$20

Pad Kee Mow

stir fried flat rice noodles, egg, chilli, holy basil, cherry tomatoes and oyster sauce

$20 chicken, beef, tofu
$23 prawn

Suki

stir fried glass noodles, egg, prawn, calamari, morning glory,celery with a spicy suki sauce

$23

Fried Rice

traditional Thai style fried rice with Thai basil, fish sauce, chilli

$20 chicken, beef, tofu
$23 with prawns

Bpla Pad Kuhn Chai

stir fried barramundi, Chinese celery, ginger and soy bean with jasmine rice

$23

Pad Prik Khiny Moo

crispy pork belly, chilli jam, snake beans, kaffir lime leaf served with jasmine rice

$22

Stir Fried Vegetables with Tofu

Bok choy, gai lan, shiitake mushrooms, snow peas, baby corn, red chilli, tofu served with jasmine rice

$19

Dtom Saap Nuea

hot and sour soup of braised brisket, mushrooms, lemongrass, lime leaf, served with jasmine rice

$22

Daily Specials

Soup & Sandwich of the day

$22

Monday

Tomato gazpacho with an open grilled three cheese tartine

Tuesday

Miso soup, pork tonkatsu sandwich

Wednesday

Prawn wonton soup, masterstock chicken banh mi

Thursday

Chilled garden pea soup with a B.L.T.

Friday

Seafood chowder with crumbed fish sandwich

Larger

Grain Fed Black Angus Double Cheeseburger

Lettuce, tomatoes, onions, pickles, chips

$22

Chicago style hot dog

mustard, gherkin relish, tomato, chips

$16

Fried Chicken Burger

Sriracha mayonnaise, lettuce, cheese, pickles, chips

$22

Beer Battered Fish & Chips

House made tartare

$24

Chicken Schnitzel

Taiwanese style, garlic mash, black pepper sauce

$24

Pan Roasted Barramundi

Sauteed greens, mushroom, tamari, ginger, shallots

$27

Roast Pork Belly

sauteéd kale, artichokes, sauce charcutiere

$29

Rangers Valley Rump Steak

Chips, red wine sauce, wasabi butter

$31

Maple Glazed Lamb Shoulder

asparagus, peas, sugar snaps, mint, and a radish herb salad

$29

To Finish

Spiced créme caramel

tropical fruits

$12

Snickers brownie

salted caramel. peanut butter, vanilla ice cream

$12

Tea & Coffee

$4
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Snacks, Small & Shared

House made tarama

and baba ganoush, crudité, soft pretzel

$19

Prawn cocktail on toast

baby cucumber, tarragon, alfalfa

$17

Fried calamari

Red chilli dipping sauce

$19

Chicken liver paté

pickled onions, cornichon, sherry caramel, toasted sourdough

$20

Crispy chicken ribs

Yuzu aioli

$15

Sichuan lamb skewers

fennel & cumin salt, lemon (4)

$16

Waffle fries

Sriracha mayonnaise

$13

Antipasti Plate

a selection of cured meats, chicken liver paté, burrata, Sicilian olives, pickles (serves 2-4)

$33

Cheese Plate

Three types of cheese, quince, crackers

$24

Salads

Burrata Panzanella

Marinated tomatoes, croutons, roasted peppers, basil, sherry vinaigrette

$21

Caesar

Smoked speck, soft boiled egg, croutons, white anchovy, parmesan, lemon miso ranch dressing, onion jam

$22

Crispy pork and prawn

witlof, parsley, grapefruit, fennel, chilli jam dressing

$22

Grilled chicken salad

ancient grains, kale, Persian feta, soft herbs, lemon dressing

$22

Larger

Grain Fed Black Angus Double Cheeseburger

Lettuce, tomatoes, onions, pickles, chips

$22

Chicago style hot dog

mustard, gherkin relish, tomato, chips

$16

Fried Chicken Burger

Sriracha mayonnaise, lettuce, cheese, pickles, chips

$22

Beer Battered Fish & Chips

House made tartare

$24

Chicken Schnitzel

Taiwanese style, garlic mash, black pepper sauce

$24

Rangers Valley Rump Steak

Chips, red wine sauce, wasabi butter

$31

To Finish

Spiced créme caramel

tropical fruits

$12

Snickers brownie

salted caramel. peanut butter, vanilla ice cream

$12
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, soy and gluten. Whilst all reasonable efforts are taken to accomodate guest dietry needs, we cannot guarantee that our food will be allergen free.

APERITIF

Aperol Spritz

Aperol, Chandon, Soda

$18

Negroni

Beefeater, Campari, Martini Rosso

$19

GARDEN SIGNATURES

Royal Highball

Chivas 12yo, lemon, sugar, Angostura Bitters, ginger beer

$19

Tank Stream Sour

Makers Mark, Creme de Cassis, lemon, sugar, Sisters Run

$18

Nicks Rose

Beefeater, grapefruit, lemon, rose syrup

$18

Passionfruit Margerita

Olmeca Altos, apple, passionfruit, lime, sugar

$18

GARDEN CLASSIC

Espresso Martini

Wyborowa, Onix, Avion Espresso, Sugar

$18

Mojito

Havana 3, Lime, Sugar, Mint, Soda

$18

Caprioska

Wyborowa, Lime, Sugar

$19

Old Fashioned

Makers Mark, Angostura bitters, Sugar

$18

Long Island

Wyborowa, Beefeater, Havana 3, Olmeca Altos, Cointreau, Lemon, Coke

$18

Passionfruit Margarita

Olmeca Altos, Lime, Apple, Passionfruit, Agave

$18
All credit cards incur a 1.5% surcharge.

NV Chandon Brut

Yarra Valley, Vic

$10 Glass
$65 Bottle

NV Moët & Chandon Piccolo (250ml)

Épernay, France

$30 Bottle

NV Moët & Chandon ‘Brut Impérial’

Épernay, France

$24 Glass
$135 Bottle

NV Veuve Clicquot Ponsardin Brut

Reims, France

$150 Bottle

White

Merivale Classic Dry White

South Australia

$10 Glass
$15 250ml
$45 Bottle

Remy by Merivale Pinot Gris

Yarra Valley, Vic

$53 Bottle

Allegra Pinot Gris

Friuli, It

$12 Glass
$16 250ml
$50 Bottle

Fritz's by Gunderloch Riesling

Rheinhessen, Gr

$11 Glass
$18 250ml
$55 Bottle

The Source Chardonnay

Yarra Valley, Vic

$12 Glass
$18 250ml
$55 Bottle

Cape Mentelle Sauvignon Blanc/Semillon

Margaret River, WA

$14 Glass
$21 250ml
$65 Bottle

Domain Wachau Grüner Veltliner

Wachau, Aut

$12 Glass
$18 250ml
$55 Bottle

Scarborough 'White Label' Semillon

Hunter Valley, New South Whales

$70 Bottle

Craggy Range 'Te Muna Road' Sauvignon Blanc

Martinborough, NZ

$75 Bottle

BK Wines 'One Ball' Chardonnay

Adelaide Hills, SA

$85 Bottle

Rosé

Le Saint André Figuière

Provence, Fr

$12 Glass
$18 250ml
$55 Bottle

Shadowfax 'Minnow'

Geelong, VIC

$60 Bottle

Red

Merivale Red

South Australia

$10 Glass
$15 250ml
$45 Bottle

Felix by Merivale Shiraz

Barossa Valley, SA

$10 Glass
$55 Bottle

Langmeil 'Long Mile' Shiraz

Barossa Valley, SA

$12 Glass
$18 250ml
$55 Bottle

Kalleske ‘Clarry’s’ Grenache/Shiraz

Barossa Valley, SA

$14 Glass
$20 250ml
$65 Bottle

Maxi by Merivale Pinot Noir

Mornington Peninsula, Vic

$60 Bottle

Rio Mendoza Malbec

Mendoza, Arg

$13 Glass
$20 250ml
$60 Bottle

Katnook 'Founders Block' Cabernet Sauvignon

Coonawarra, South Australia

$13 Glass
$20 250ml
$60 Bottle

Chateau Mont-Redon Cotes-du-Rhone Grenache blend

Rhône Valley, France (GSM)

$13 Glass
$20 250ml
$60 Bottle

Wild Rock Pinot Noir

Martinborough, NZ

$13 Glass
$21 250ml
$65 Bottle

Wild Duck Creek 'Yellow Hammer Hill' Shiraz/Malbec

Heathcote, Vic

$75 Bottle

Woodlands Cabernet/Merlot

Margaret River, WA

$75 Bottle