Open Hours

Today 7:30 am - 3:00 am

Mon-Thu 7:30 am - 12:00 am

Fri, Sat 7:30 am - 3:00 am

Sun 7:30 am - 11:00 pm


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1064 Pittwater Road, Collaroy, New South Wales, Australia

Contact Us

Restaurant reservations (Mon-Sun)
+61 2 9114 7366

Bar Bookings (Mon-Fri)
+61 2 9114 7346

Group Bookings

We love a party at Merivale. Enquire about a group booking and our team can help with everything from beverage tabs to food, or you can just reserve a space.

Enquire Here

Getting Here

By Car:
From Sydney CBD or the Eastern Suburbs – head north via Military Road or over the Roseville Bridge. The Collaroy is about 50 minutes north of the CBD by car.

The kombi is no longer running.

Our Bus
Our big bus is now doing pick-ups and drop-offs, between Collaroy & Palm Beach on Fridays, Saturdays & Sundays, but you will need to book. Call 0428 580 984 on Fridays from 6.30pm, Saturdays from 4pm & Sundays from 2.30pm to request the bus. This mobile number will not be monitored outside these hours. You can find more information about operating times on the Northern Beaches Bus Page.

Public Buses:
From Sydney CBD –The B-Line is the most direct bus, it drops you directly out the front of The Collaroy. Plan your trip here in the Transport NSW trip planner by entering the 'To' destination as 1064 Pittwater Rd, Collaroy.

From Manly – the 199 bus from Manly to Palm Beach is your best option.

Set right on the beachfront; wander into this friendly local pub straight from the sand.

The story

Welcome to The Collaroy, an all-day eatery serving freshly shucked oysters, wood-fired pizza and a beachside backdrop you’ll find hard to leave. Downstairs come in for a coffee and a healthy green bowl, while the kids explore the play area. Then stay for an afternoon drink on the outdoor terrace, where you can take in sweeping northerly views across the peninsula.
When it comes to food, there is plenty to choose from – whether it’s a slice from Vinnie’s Pizza or a selection of delicious snacks to enjoy with wine in hand. We are all about keeping things casual, but also offer table service at our upstairs restaurant, which is led by executive chef Jordan Toft. Think local seafood, vibrant salads and meats from the charcoal grill. Once dinner wraps up, there will be live entertainment and DJs downstairs on the weekends, where the bar stays open until 3am.
Don’t miss this seaside dining destination and home away from home on Sydney’s beautiful northern beaches.
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