Open Hours

Today 11:00 am - 9:00 pm

Mon-Sun 11:00 am - 9:00 pm



382 Oxford St, Paddington, NSW, 2021, Australia

Contact Us

Enquiries & information
+61 2 8438 0814

Order Online

Order online, pick-up and takeaway available.
Order Now

Getting Here

By Car

10 minutes from the city via Oxford St
20 minutes from the airport via Southern Cross Dr, South Dowling St, Oxford St
Street parking & parking stations are available.

Taking a taxi from the city?
Ask for The Chicken Shop, 382 Oxford St Paddington, next door to The Paddington.

Enjoy walking?
Take in the fresh air with a 30-minute walk up Oxford St from Hyde Park and Museum Station.

By Public Transport

Take the train to Museum Station and get any of Sydney buses no: 380, 333, 378 (blue and white) or M40 (red bus) up Oxford St and get off at the first stop after Paddington Town Hall. (Bus tickets available at the kiosk at the bottom of the stairs at Museum Station)
Take the train to Central Station, take the Eddy Ave exit and go to Stand A
Take the 378 or 440 bus (Sydney Buses) Ask for the William St stop in the centre of Paddington Shopping Centre on Oxford St. Bus tickets available from kiosk at station.
Take a bus from the city to Bondi Junction which travels along Oxford St and hop off at the first stop after Paddington Town Hall.
Take the M40 from Chatswood and get off in Paddington Shopping Strip on Oxford St.
Take the 333, M40 or 380 from Bondi to the city and get off in front of Max Brenners or Mitre 10 Hardware in Paddington Shopping Centre.
Walk from Pitt St Mall to bus stops on Elizabeth St near St James Station. Look for stop where the 333 bus departs to Bondi. Take this bus up Oxford St, Paddington and get off the bus at the Queen St stop.

Sometimes nothing beats a juicy rotisserie chicken and some home-style cooking.

The story

This hole in the wall near The Paddington elevates the humble chicken shop, but isn’t pretentious about it. The Chicken Shop has fast become a neighbourhood gem, dishing up succulent chickens daily, as well as a selection of sandwiches, salads and sides by chef Ben Greeno. Intent on only using the best, we’re home to hormone-free, air-chilled Bannockburn chickens. Add a side of roast veggies, potato gratin and/or some fries and you’re ready to go. It’s a delicious homemade meal with none of the fuss and all of the flavour.
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