SNACKS

Deluxe garlic bread

whipped ricotta, napoli sauce, basil, olive oil

$9

Smoked chicken wings

comeback sauce

$12

Salt & pepper squid

Siracha mayo

$12

Wedges

Sweet chilli, sour cream, shollots

$10

Chips

Salted or chicken gravy

$7 Salted
$10 Gravy

SIDES

Seasonal roast vegetables

$6

Creamy mashed potato

$6

Butter lettuce salad

$6

SALADS

Pumpkin salad

Rocket, sunflower seeds, hazelnuts, pepitas, quinoa, smoked paprika, yoghurt dressing

$16

Caesar salad

Baby cos, crispy bacon, poached egg, parmesan, croutons

$16
$19 Add chicken or beef

Smoked trout salad

Roasted beetroot, horseradish, crispy potatoes

$16

STIR FRY

Rangers Valley beef rice noodle

baby corn, oyster sauce

$15

Kung Pao

chicken

$15

Mongolian lamb

with onion, capsicum and rice

$15

Sweet and sour pork

with onion, capsicum and rice

$15

Combination fried rice

pork, prawns, peas, green shallot, egg

$14

MAINS

Bert’s beef pie

creamy mashed potato, peas, gravy

$17

Beer battered fish

chips, tartare, lemon

$22

Grilled salmon

olive, tomato & herb salsa, green beans, crispy potatoes

$22

Free range chicken schnitzel

creamy mashed potato, salad, gravy

$19

Free range chicken parma

double smoked ham, napoli sauce, mozzarella, salad, chips

$22

Roast of the day

$18

Char-grilled 400g T-bone

chips, salad, your choice of sauce

$24

Char-grilled 250g Rangers Valley steak

chips, salad, your choice of sauce

$9.9

BURGERS

Double it up! Extra cheese, beef & bacon 22$

Tennyson cheeseburger

Angus beef, American cheese, pickle, onion, mustard, ketchup

$17

Fried chicken burger

Crispy chicken, Sriracha mayo, iceberg, tomato, onion

$17

Papi Chulo Burger

Angus beef, bacon, cheese, tomato, lettuce, onion, pickles

$18
$22 Double up

Steak sandwich

Ranger valley steak, iceberg lettuce, tomato, caramelised onion with BBQ sauce

$14
$19 Add bacon & fried egg

DESSERT

Banoffee pie

biscuit base, dulce de leche, banana, whipped cream

$9

Tennyson sundae

Soft serve, flaked almonds, caramel sauce

$9
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. All cards incur a 1.5% surcharge.