TACOS

All tacos can be substituted for a lettuce leaf instead of tortilla

Carne Asada (beef)

salsa verde, salsa roja, pickled tomatillo &queso fresco

$7.5 each

Al Pastor (spit pork)

Pineapple salsa, onion, coriander

$7.5 each

Pollo (chicken)

Sweet corn salsa

$7.5 each

Barbacoa (lamb)

Pickled onion, perilla, cucumber and fried shallots

$7.5

‘Secret Taco’

We can't say!

$7.5 each

Fish

Tempura Barramundi, chipotle mayo, salsa verde

$7.5 each

Prawn

Tempura prawns, salsa verde, pico de gallo, yuzu mayo

$7.5 each

Tofu

Pico de gallo, mayo

$7.5 each

Sharing or feeling peckish? ~ Your choice of any 3 tacos

$21

Add queso fresco

$0.5

D.I.Y Tacos

Grilled 300gm Ranger's Valley rump steak, soft flour tortillas (x6), lettuce, herbs, guacamole, refried pit beans, salsa roja and pico de gallo. Designed for two to share

(or one person with an appetite!)

$35

SNACK & SHARE

Guacamole

served with house made corn chips

$10

Fries

chipotle mayo

$10

Empanada

Chili con carne, rice, oaxaca cheese and salsa roja (2pcs)

$10

Corn and Jalapeño croquettes

Served with lime mayo

$10

Chicken wings

House spices, jalapeño mayo

$15

Loaded waffle fries

chilli con carne, nacho cheese, shallots, jalapeños

$16

Nachos supreme

Corn chips, put beans, mozzarella, pico de gallo, with a side of nacho cheese, sour cream and guacamole

$22

Salt and pepper squid

Lime, coriander, fried shallot

$19

Tostada

Cauliflour ceviche, avacado, pico de gallo, chilli & lime

$12

BURGERS

All burgers come are served with fries

El Loco beef burger

Angus beef patty, tomato relish, American cheese, tomato, onion, lettuce, mayo

$22

Make it a double

double beef, double cheese

$26

The bacon cheeseburger

Angus beef patty, bacon, secret sauce, American cheese, onion, pickles

$22

Make it a double

double beef, double bacon, double cheese

$28

Chicken burger

Achiote fried chicken, coleslaw, cheese, jalapeño, coriander & habanero mayo

$22

Pulled pork burger

Colelaw and house made BBQ chipotle sauce

$22

Fish burger

Crumbed Barramundi, butter lettuce, pickled onions, tartare sauce

$22

Mushroom burger

Grilled mushrooms, butter lettuce, caramelised onion, haloumi

$20

MAIN & SALADS

Chicken schnitzel

fries, chicken jus and lemon

$24

El Loco "Mexi-giana"

loaded schnitzel, pit beans, mozzarella, sour cream, shallots and fries

$26

Grilled market fish

roasted kipfler potatoes, avocado crema and endive

$29

Pumpkin salad

Kale, lentils, romesco, pepitas, oaxaca cheese

$19

Cauliflower salad

Spiced cauliflower, queso fresco, rocket, quinoa & garlic yoghurt sauce

$19

Burrata ensalada

tortilla strips, salsa roja, tomatillos, soft herbs & leaves, crispy quinoa

$20

Aguachille

Sashimi market fish, lime, cucumber, tomatillos, jalapeño, coriander - served with tostadas

$21

THE REST

Chorizo & Jalapeño quesadilla

Mozzarella, chipotle mayo

$10

Chicken & Corn quesadilla

Morzzarella, onion & coriander and habanero mayo

$10

Mushroom & gochujang quesadilla

Mozzarella, sesame seeds

$10

El Loco Hotdog

House made frank, pico de gallo, mustard relish, jalapeños, mayo and queso fresco - served on a soft bun with a side of fries

$16

Chilli cheese hotdog

House made frank, chilli con carne, onion, jalapeños, tomato relish and nacho cheese - served in a soft bun with a side of fries

$16

Churros

Chocolate or dulce de leche

$9
$4 add vanilla ice cream
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Guacamole

House made corn chips

$10

Empanada

Sweet potato, haloumi & baby spinach with coriander & habanero sauce (2pc)

$10

Fries

chipotle mayo

$10

Chicken wings

jalapeño mayo

$15

Loaded Fries

chilli con carne, nacho cheese, green shallots

$12

Chorizo & Jalapeño quesadilla

Mozzarella, chipotle mayo

$10

Mushroom & gochujang quesadilla

Mozzarella, sesame seeds

$10

El Loco Hotdog

House made frank, pico de gallo, mustard relish, jalapeños, mayo, queso fresco served on a soft bun with a side of fries

$16

Chilli cheese hotdog

House made frank, pit beans, queso fresco served on a soft bun with a side of fries

$16

Churros

Three spanish donuts coated n cinnamon sugar with your choice of chocolate or dulce de leche sauce

$9
$4 Add ice cream
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Cocktails

SLUSHIES

CLASSIC MARGARITA

Olmeca Altos Blanco Tequila, Cointreau, freshly pressed lime juice, organic sugar and Murray River pink salt

$16

TEQUILA PASH

A frozen mix of Olmeca Altos Plata, Cointreau with a dash of tarty passionfruit, lime and sugar

$16

EL COCO

A frozen mix of Olmeca Altos Plata, Cointreau, coconut syrup and fresh lime. Topped with electric blue shredded coconut - for those who stand out in a crowd!

$16

"OH-LA-LYCHEE"

A frozen mix of Olmeca Altos Plata, Cointreau and lime with just a cheeky hint of tropical lychee. For when you’re missing that hot summer’s day!

$16

SIGNATURE

EL GRAND CABRON

(The big idiot) Olmeca Reposado, Grand Marnier, fresh watermelon juice and housemade jalapeño syrup to spice up your evening for better or worse.

$16

ESPRESSO LIBRE

Olmeca Altos Plata mixes with Kahlua, caramel and onyx cold drip coffee served with housemade salted caramel popcorn

$16

THE PASH

Olmeca Altos Blanco tequila shaken with apple and lime juice, fresh passionfruit and agave syrup

$16

THE ANDALUSIAN

Olmeca Altos Plata, Lillet Blanc, citrus and housemade raspberry syrup. This is tequila as you have never tried it before!

$16

LOCO LYCHEE

Olmeca Altos Blanco tequila married with apple, lime juice and sugar, shaken with smashed lychees

$16

APEROL SPRITZ

Aperol, Chandon and Soda - As classic as they come!

$16

PUESTA DEL SOL

Taking its name from the colours of the sunset, a combination of Olmeca Plata, Aperol, citrus and peach - this will have have you wishing the day will never end.

$16

LOCO PALOMA

a mix of Olmeca Altos Reposado, grapefruit and lime topped with soda and served on the rock. A refreshing way to enjoy tequila for summer!

$16

JUGS

SUMMER PUNCH

A refreshing serve of James Squire’s Apple Orchard Crush drizzled with grapefruit and peach kicked to life with Wyborowa vodka and mint. Summer never tasted so good!

$23

GRAPEFRUIT SANGRIA

A cool way to escape the heat, Spanish style! A traditional drink with an E l Loco twist. Spanish wine, grapefruit and our very own Palmer spiced rum. Share it with a friend!

$23

Wines

ESPUMOSOS (Sparkling) Gls / Btl

NV Merivale Brut

South Eastern Australia

$9
$40

NV La Jara Prosecco

Veneto, It

$44

NV Chandon Brut

Yarra Valley, Vic

$12
$60

NV Chandon Rosé

Yarra Valley, Vic

$60

NV Moët & Chandon ‘Brut Impérial’

Epernay, Fr

$140

NV Veuve Clicquot Ponsardin

Reims, Fr

$160

BLANCO (White) Sml Gls/ Lrg Gls / Btl

Merivale White

Riverina, NSW

$9
$13
$40

Quirky Bird Chardonnay

Hunter Valley, NSW

$9
$13
$42

Pacha Mama Reisling

Central Victoria

$9
$13
$40

Allegra Pinot Grigio

Friuli, It

$9
$13
$42

Mt Difficulty ‘Roaring Meg’ Pinot Gris

Central Otago, NZ

$46

Delinquente "Screaming Betty" Vermentino

Riverland, SA

$52

Little Jasper Sauvignon Blanc by Merivale

Marlborough, NZ

$10.5
$16
$52

Vidal Sauvignon Blanc

$62

Cape Mentelle Sauvignon Blc/Semillon

Margaret River, WA

$62

Domaine du Colombier Petit Chablis

Burgundy, Fr

$68

ROSADO (Rose) Gls / Btl

Les Quatre Tours "Esprit" Sud

Southern Rhone, Fr

$10
$15
$45

#004 by Tom Ward (organic)

Orange, NSW

$12
$18
$55

TINTO (Red) Sml Gls/ Lrg Gls / Btl

Merivale Red

Riverina, NSW

$9
$13
$40

Yangarra "PF" Shiraz

McLaren Vale, SA

$55

Airlie Bank - Pinot Noir

Yarra Valley, Vic

$9
$11
$16
$42

Langmeil Shiraz

South Australia

$10
$15
$47

Maxi by Merivale Pinot Noir

Mornington Peninsula

$11
$16
$52

Felix Shiraz by Merivale

Barossa Valley, SA

$52

Solar Viejo Tempranillo

Rioja, SP

$12
$18
$50

Mt Difficulty "Roaring Meg" Pinot Noir

Central Otago, NZ

$60

Gerin Saint - Joseph Syrah

Northern Rhone, FR

$75
All credit cards incur a 1.5% surcharge. Additional $0.50 surcharge applies after 10pm. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.