TACOS

All tacos can be substituted for a lettuce leaf instead of tortilla

Carne Asada (beef)

Salsa roja, onion, coriander, pickled tomatillos

$7.5 each

Al Pastor (spit pork)

Pineapple salsa, onion, coriander

$7.5 each

Pollo (chicken)

Sweet corn salsa

$7.5 each

Barbacoa (lamb)

Pickled onion, perilla, cucumber and fried shallots

$7.5

‘Secret Taco’

We can't say!

$7.5 each

Fish

Tempura Barramundi, chipotle mayo, salsa verde

$7.5 each

Prawn

Tempura prawns, salsa verde, pico de gallo, yuzu mayo

$7.5 each

Tofu

Pico de gallo, mayo

$7.5 each

Sharing or feeling peckish? ~ Your choice of any 3 tacos

$21

Add queso fresco

$0.5

D.I.Y Tacos

Grilled 300gm Ranger's Valley rump steak, soft flour tortillas (x6), lettuce, herbs, guacamole, refried pit beans, salsa roja and pico de gallo. Designed for two to share

(or one person with an appetite!)

$35

SNACK & SHARE

Guacamole

served with house made corn chips

$9

Fries

chipotle mayo

$9

Chicharron

Black garlic, pea and jalapeño puree, creme fraiche

$7

Empanada

Chili con carne, rice, oaxaca cheese and salsa roja (2pcs)

$9

Corn and Jalapeño croquettes

Served with lime mayo

$10

Chicken wings

House spices, jalapeño mayo

$15

Loaded waffle fries

chilli con carne, nacho cheese, shallots, jalapeños

$15

Nachos supreme

Corn chips, put beans, mozzarella, pico de gallo, with a side of nacho cheese, sour cream and guacamole

$22

Salt and pepper squid

Lime, coriander, fried shallot

$19

Tostada

sashimi grade market fish, avocado, yuzu mayo, coriander (2pc)

$12

BURGERS

All burgers come are served with fries

El Loco beef burger

Angus beef patty, tomato relish, American cheese, tomato, onion, lettuce, mayo

$22

Make it a double

double beef, double cheese

$26

The bacon cheeseburger

Angus beef patty, bacon, secret sauce, American cheese, onion, pickles

$22

Make it a double

double beef, double bacon, double cheese

$28

Chicken burger

Crispy hot fried chicken, jalapeño mayo, American cheese, lettuce, tomato, onion

$22

Pulled pork burger

Colelaw and house made BBQ chipotle sauce

$22

Fish burger

Crumbed Barramundi, butter lettuce, pickled onions, tartare sauce

$22

Mushroom burger

Grilled mushrooms, butter lettuce, caramelised onion, haloumi

$20

MAIN & SALADS

Chicken schnitzel

confit garlic mash, chicken jus and lemon

$24

El Loco "Mexi-giana"

loaded schnitzel, pit beans, mozzarella, sour cream, shallots and confit garlic mash

$26

Grilled market fish

roasted kipfler potatoes, avocado crema and endive

$29

Rangers Valley rump steak (300gm)

Fries, herb butter

$29

Pumpkin salad

Kale, lentils, romesco, pepitas, oaxaca cheese

$19

Cauliflower salad

Spiced cauliflower, queso fresco, rocket, quinoa & garlic yoghurt sauce

$19

Aguachille

Sashimi market fish, lime, cucumber, tomatillos, jalapeño, coriander - served with tostadas

$21

THE REST

Chorizo & Jalapeño quesadilla

Mozzarella, chipotle mayo

$10

Chicken & Corn quesadilla

Morzzarella, onion & coriander and habanero mayo

$10

Mushroom & gochujang quesadilla

Mozzarella, sesame seeds

$10

El Loco Hotdog

House made frank, pico de gallo, mustard relish, jalapeños, mayo and queso fresco - served on a soft bun with a side of fries

$16

Chilli cheese hotdog

House made frank, chilli con carne, onion, jalapeños, tomato relish and nacho cheese - served in a soft bun with a side of fries

$16

Churros

Chocolate or dulce de leche

$9
$4 add vanilla ice cream
*Our menu contains allergens and is prepared in a kitchen that handles nuts, fish, gluten, soy and dairy . Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free* All credit card payments incur a 1.5% surcharge

El Loco Hotdog

House made frank, pico de gallo, mustard relish, jalapeños, mayo, queso fresco served on a soft bun with a side of fries

$16

Chilli cheese hotdog

House made frank, pit beans, queso fresco served on a soft bun with a side of fries

$16

Chicken wings

jalapeno mayo

$15

Fries

chipotle mayo

$9

Loaded Fries

chilli con carne, nacho cheese, green shallots

$12

Chorizo & Jalapeño quesadilla

Mozzarella, chipotle mayo

$10

Mushroom & gochujang quesadilla

Mozzarella, sesame seeds

$10

Chicken & Corn quesadilla

Morzzarella, onion and coriander & habanero mayo

$10

Corn Chips

Gaucamole, salsa

$8
*Our menu contains allergens and is prepared in a kitchen that handles nuts, fish, gluten, soy and dairy . Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free* All credit card payments incur a 1.5% surcharge

Cocktails

SLUSHIES

CLASSIC MARGARITA

Olmeca Altos Blanco Tequila, Cointreau, freshly pressed lime juice, organic sugar and Murray River pink salt

$16

TEQUILA PASH

A frozen mix of Olmeca Altos Plata, Cointreau with a dash of tarty passionfruit, lime and sugar

$16

EL COCO

A frozen mix of Olmeca Altos Plata, Cointreau, coconut syrup and fresh lime. Topped with electric blue shredded coconut - for those who stand out in a crowd!

$16

“Oh-la-lychee”

A frozen mix of Olmeca Altos Plata, Cointreau and lime with just a cheeky hint of tropical lychee. For when you’re missing that hot summer’s day!

$16

SHAKEN

THE MEZCAL NEGRONI

A Mexican twist on a classic aperitif; Dal Maguey Mezcal, Campari, and Antica Formula

$18

THE DANNY TREJO

A serious drink for serious tequila lovers. Avion Anejo stirred down with Havana 7, Agave and topped with aromatic bitters. A drink that can't be beat... just like the man himself!

$18

APEROL SPRITZ

Aperol, Chandon and Soda - As classic as they come!

$16

TEQUILA ESPRESSO

Olmeca Altos Plata mixes with Kahlua, caramel and onyx cold drip coffee to form this true winter treat! Served with a house made caramel sugar skull

$16

TEPACHE KID

Inspired by a traditional Tepache, enjojy a mix of Maker's Mark, Agave, Falernum, pineapple and a dash of cinnamon - Let it take you for a ride on the tikki side!

$16

THE GRAND JALAPENO

Olmeca Altos Plata tequila, Cointreau, homemade jalapeño syrup, freshly pressed lime juice, wash of Illegal Mescal and sugared dehydrated jalapeños

$16

LOCO LYCHEE

Olmeca Altos Blanco tequila married with apple, lime juice and sugar, shaken with smashed lychees

$16

THE PASH

Olmeca Altos Blanco tequila shaken with apple and lime juice, fresh passionfruit and agave syrup

$16

JUGS

SUMMER PUNCH

A refreshing serve of James Squire’s Apple Orchard Crush drizzled with grapefruit and peach kicked to life with Wyborowa vodka and mint. Summer never tasted so good!

$23

Wines

ESPUMOSOS (Sparkling) Gls / Btl

NV Merivale Brut

South Eastern Australia

$9
$40

NV La Jara Prosecco

Veneto, It

$42

NV Chandon Brut

Yarra Valley, Vic

$12
$55

NV Chandon Rosé

Yarra Valley, Vic

$55

NV Moët & Chandon ‘Brut Impérial’

Epernay, Fr

$130

NV Veuve Clicquot Ponsardin

Reims, Fr

$145

BLANCO (White) Sml Gls/ Lrg Gls / Btl

Merivale White

Riverina, NSW

$9
$13
$40

Quirky Bird Chardonnay

Hunter Valley, NSW

$9
$13
$40

Pacha Mama Reisling

Central Victoria

$9
$13
$40

Allegra Pinot Grigio

Friuli, It

$9
$13
$40

Mt Difficulty ‘Roaring Meg’ Pinot Gris

Central Otago, NZ

$46

Little Jasper Sauvignon Blanc by Merivale

Marlborough, NZ

$10.5
$16
$50

Cape Mentelle Sauvignon Blc/Semillon

Margaret River, WA

$60

ROSADO (Rose) Gls / Btl

Jules

Provence, Fr

$9
$13
$40

TINTO (Red) Sml Gls/ Lrg Gls / Btl

Merivale Red

Riverina, NSW

$9
$13
$40

Sisters Run Cabernet

Barossa Valley, SA

$35

Maxi by Merivale Pinot Noir

Mornington Peninsula

$11
$16
$50

Langmeil Shiraz

South Australia

$10
$15
$45

Felix Shiraz by Merivale

Barossa Valley, SA

$50

Solar Viejo Tempranillo

Rioja, SP

$12
$18
$50

Mt Difficulty ‘Roaring Meg’ Pinot Noir

Central Otago, NZ

$60
All credit card payments incur a 1.5% surcharge. Additional $0.50 surcharge applies after 10pm