DIM SUM

Queen Chow steamed dim sum platter (8pc)

$32

Queen Chow baked and fried dim sum platter (6pc)

$26

APPETISERS

A selection of oysters

$4 each

Hiramasa kingfish, black bean, chilli, white soy

$19

Silken tofu, vegetarian XO, mushroom floss

$14

Snow pea, cucumber, pickled black fungi & sesame salad

$12

Wonton soup

$7

Shandong Chicken Salad

$16

SALT ‘N’ PEPPER

Squid

$22 regular
$30 large

Prawns

$34 regular
$48 large

Tofu

$14 regular
$21 large

SEAFOOD

Steamed 1⁄2 shell scallop, ginger shallot or XO vermicelli

$32 for 6

Steamed market fish fillet, ginger, shallot, white soy

MP

Honey king prawns

$37

Singapore black pepper Moreton Bay bugs

$42

Ginger shallot king prawns, calamari, sea scallops

$36

Garlic butter king prawns

$37

Stir-fried scallops, XO, asparagus, garlic shoots

$32

Silken tofu, conpoy, crab meat, asparagus

$36

LIVE SEAFOOD

MUD CRAB AND LOBSTER

Steamed with white soy, ginger and shallots

MP

Wok-fried with XO sauce

MP

Wok-fried with black pepper, ‘Singapore-style’

MP

Deep-fried with spicy salt

MP

Wok-fried with garlic butter

MP

PIPPIES

Wok-fried with XO sauce

MP

Wok-fried with black pepper

MP

Wok-fried with black bean and chilli

MP

BBQ

Roast meat platter

$70

Roast duck, plum sauce

$40 half
$75 whole

Peking duck pancakes, cucumber, leek, hoisin

$45 half
$85 whole

Honey-glazed char siu pork

$21

Crispy skin chicken Maryland, ginger shallot relish

$15

MEAT

Shredded Peking beef

$26 regular
$39 large

Sweet ‘n’ sour pork

$26 regular
$39 large

Mongolian lamb sang choi bao

$28

VEGETABLES

Stir-fried mushrooms, Warrigal greens, bean curd

$18

Young gai lan, garlic, oyster sauce

$13

Jade vegetables, ginger, shaoxing

$16

Flowering garlic chives, garlic oi

$16

Wok fried green beans, dried shrimp, baby king brown and black fungi

$26

RICE AND NOODLE

Queen Chow special fried rice, cuttle fish, char siu, sweet corn

$21 regular
$28 large

Vegetarian fried rice, peas, salted radish, five-spice tofu, egg

$18 regular
$25 large

Stir-fried egg noodles, bean sprouts, premium soy

$14

Hokkien noodles, Sichuan pepper pork, garlic stems, black fungi

$18

Stir fried Shanghai noodles with roast duck

$32

DESSERT

Deep-fried ice cream, butterscotch

$15

Salted caramel brûlée tart

$13

Soy milk panna cotta, mango and lychee

$13

Oven-baked custard tart

Saturday/Sunday only

$4 each
A 1.5% surcharge will apply to all credit card payments. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Banquet $65 pp

Minimum 4 guests

Hiramasa kingfish, black bean, chilli, white soy

A selection of steamed dim sum

A selection of Cantonese roast meats

Salt ‘n’ pepper squid

Queen Chow special fried rice, cuttlefish, char siu, sweet corn

Young gai lan, garlic, oyster sauce

Steamed market fish fillet, ginger, shallot, white soy

Choice of two desserts

Banquet $85 pp

Minimum 4 guests

A selection of oysters

Hiramasa kingfish, black bean, chilli, white soy

A selection of steamed dim sum

A selection of Cantonese roast meats

Salt ‘n’ pepper prawns

Queen Chow special fried rice, cuttlefish, char siu, sweet corn

Shredded Peking beef

Singapore black pepper Moreton Bay bugs

Okra, wing beans, garlic, Shaoxing

Choice of two desserts

Vegetarian Banquet $45 pp

minimum 4 guests

Wild mushroom and English spinach dumpling

Silken tofu, vegan XO sauce, pickled long beans, mushroom floss

Salt ‘n’ pepper egg tofu

Stir-fried mushrooms, Warrigal greens, soy paste

Vegetarian fried rice

Young gai lan, garlic, vegetarian oyster sauce

Choice of dessert

Vegan Banquet $45 pp

minimum 4 guests

Wild mushroom and English spinach dumpling

Silken tofu, vegan XO sauce, pickled long beans, mushroom floss

Salt ‘n’ pepper silken tofu

Stir-fried mushrooms, Warrigal greens, soy paste

Vegan fried rice, shiitake, peas, tofu

Young gai lan, garlic, vegetarian oyster sauce

Soy milk panna cotta, mango & lychee granita

Gluten Friendly Banquet $58 pp

minimum 4 guests

Hiramasa kingfish, black bean, chilli, white soy

Roast duck, plum sauce

Salt ‘n’ pepper squid

Queen Chow special fried rice, cuttlefish, sweet corn

Steamed market fish fillet, ginger, shallot, white soy

Honey king prawns

Soy milk panna cotta, mango & lychee granita

Pescatarian Banquet $58 pp

minimum 4 guests

A selection of oysters

A selection of steamed dim sum

Silken tofu, vegan XO sauce, pickled long beans, mushroom floss

Salt ‘n’ pepper squid

Steamed market fish fillet, ginger, shallot, white soy

Queen Chow special fried rice, cuttlefish, sweet corn

Okra, wing beans, garlic, Shaoxing

Choice of dessert

A 1.5% surcharge will apply to all credit card payments. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

DIM SUM – STEAMED

(4 pieces unless otherwise stated)

Queen Chow steamed dim sum platter (8pc)

$32

Scallop and prawn dumpling

$15

Prawn har gau

$12

Jade seafood dumpling

$12

Wild mushroom dumpling

$12

English spinach dumpling

$12

Pork and prawn shumai

$12

Pork xiao long bao

$12

DIM SUM OVEN BAKED AND FRIED

Queen Chow baked and fried dim sum platter (6pc)

$26

Veggie spring roll (4pc)

$12

Pan-fried chicken and chive dumpling (4pc)

$12

Char siu puffs (3pc)

$12

APPETISERS

A selection of oysters

$4 each

Hiramasa kingfish, black bean, chilli, white soy

$19

Silken tofu, vegetarian XO, mushroom floss

$14

Snow pea, cucumber, pickled black fungi & sesame salad

$12

Shandong chicken salad

$16

Wonton soup

$7

SALT ‘N’ PEPPER

Squid

$22 regular
$30 large

Prawns

$34 regular
$48 large

Tofu

$14 regular
$21 large

SEAFOOD

Steamed 1⁄2 shell scallop, ginger shallot or XO vermicelli

$32 for 6

Steamed market fish fillet, ginger, shallot, white soy

MP

Honey king prawns

$36

Singapore black pepper Moreton Bay bugs

$42

Ginger shallot king prawns, calamari and sea scallops

$36

Garlic butter king prawns

$36

Stir-fried scallops, XO, asparagus, garlic shoots

$32

Silken tofu, conpoy, crab meat, asparagus

$36

LIVE SEAFOOD

MUD CRAB AND LOBSTER

Steamed with white soy, ginger and shallots

MP

Wok-fried with XO sauce

MP

Wok-fried with black pepper, ‘Singapore-style’

MP

Deep-fried with spicy salt

MP

Wok-fried with garlic butter

MP

PIPPIES

Wok-fried with XO sauce

MP

Wok-fried with black pepper

MP

Wok-fried with black bean and chilli

MP

BBQ

Roast meat platter

$70

Roast duck, plum sauce

$40 half
$75 whole

Peking duck pancakes, cucumber, leek, hoisin

$45 half
$85 whole

Honey-glazed char siu pork

$21

Crispy skin chicken Maryland, ginger shallot relish

$12

MEAT

Shredded Peking beef

$26 regular
$39 large

Sweet ‘n’ sour pork

$26 regular
$39 large

Mongolian lamb sang choi bao

$28

VEGETABLES

Stir-fried mushrooms, Warrigal greens, bean curd

$18

Young gai lan, garlic, oyster sauce

$13

Jade vegetables, ginger, Shaoxing

$16

Flowering garlic chives, garlic, premium soy

$16

Wok fried green beans, dried shrimp, baby king brown and black fungi

$26

RICE AND NOODLE

Queen Chow special fried rice, cuttle fish, char siu, sweet corn

$21 regular
$28 large

Vegetarian fried rice, peas, salted radish, five-spice tofu, egg

$18 regular
$25 large

Stir-fried egg noodles, bean sprouts, premium soy

$14

Hokkien noodles, Sichuan pepper pork, garlic stems, black fungi

$18

Stir fried Shanghai noodles with roast duck

$32

DESSERT

Deep-fried ice cream, butterscotch

$15

Salted caramel brûlée tart

$13

Soy milk panna cotta, mango & lychee ice

$13

Oven-baked custard tart

Weekend Only

$4 each
A 1.5% surcharge will apply to all credit card payments. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

By The Glass

Sparkling

NV La Jara Prosecco di Treviso

VENETO, IT

$10 Small

NV Chandon Rosé

VIC

$13 Small

NV Veuve Clicquot

REIMS, FR

$22 Small

NV Ruinart Blanc de Blancs

REIMS, FR

$29 Small

White

‘17 Allegra Pinot Grigio

FRIULI, IT

$9 Small
$13 Large

‘16 Natural Born Sauvignon Blanc

MARLBOROUGH, NZ

$11 Small
$16 Large

‘17 Tripe.Iscariot Danse Macabre Chenin Blanc Blend

MARGARET RIVER, SA

$12 Small
$18 Large

‘17 Domaine Naturaliste Chardonnay

MARGARET RIVER, SA

$13 Small
$20 Large

‘16 Pauly ‘Generations’ Riesling

MOSEL, GER

$14 Small
$21 Large

‘15 Domaine des Hâtes Chablis ‘Les Châtillons’

BURGUNDY, FR

$22 Small
$35 Large

Rosé

‘17 Vénus de Pinchinat

PROVENCE, FR

$12 Small
$18 Large

‘17 Cape Mentelle

MARGARET RIVER, SA

$14 Small
$21 Large

Red

‘17 Punt Road Gamay

YARRA VALLEY, VIC

$12 Small
$18 Large

‘15 Fattoria Franco & Fabio Sangiovese

RHÔNE VALLEY, FR

$11 Small
$16 Large

‘17 Yangarra ‘Preservative Free’ Shiraz

MCLAREN VALE, SA

$13 Small
$20 Large

‘15 Grace Farm Cabernet Sauvignon

MARGARET RIVER, WA

$14 Small
$21 Large

‘16 Pietradolce Etna Rosso Nerello Mascalese

SICILY, IT

$16 Small
$25 Large

‘16 Mac Forbes ‘Coldstream’ Pinot Noir

YARRA VALLEY, VIC

$23 Small
$36 Large

Sweet

‘16 Bernardins Muscat de Beaumes-de-Venise

RHÔNE VALLEY, FR

$12 Small

‘87 Toro Albalá ‘Don PX’ Montilla-Moriles

ANDALUCIA, SP

$16 Small