Monday - Friday 12pm-10pm

Salad and Snacks

Quinoa salad

snow peas, kale, cucumber, green beans, almonds, avocado, citrus dressing

$19

Eggplant

Roast eggplant dip, roast capsicum, onion, zucchini, green olives and crisp bread

$18

Salmon poke salad

cucumber, avocado, pickled shiitake mushrooms,brown rice, sesame and radish

$22

Grilled haloumi salad

grilled asparagus, broccolini, broad beans, parsley, mint, pistachio

$21

Pork schnitzel sandwich

Kewpie mayo, slaw, bulldog worcestershire

$22

Arancini

pumpkin, sage, mozzarella and lemon aioli (6)

$15

Cheesy quesadilla

with chorizo, caramelised onion and mozzarella with corn salsa

$16

Antipasto Plate

Bresaola, fennel salami, proscuitto, burrata, crostini, mixed olives, pickled onion, cornichon

$22 Small
$34 Large

Honey, Soy and sesame chicken wings

$13

Sides

Palings house salad

avocado, cucumber, tomato, seeded mustard dressing

$12

Steamed green vegetables

Gremolata  

$10

Chips

with aioli

$11

Grill and Mains

Pan roasted Ora king salmon

vermicelli Vietnamese style salad

$30

Roasted Humpty Doo Barramundi,

polenta fries, bois boudrin sauce

$32

Swordfish loin

black olives, capers, cherry tomato, lemon, garlic and basil sauce

$32

Pan fried gnocchi

peas, baby spinach, goats curd, parmesan, lemon beurre noisette

$30

Pan roasted corn fed chicken supreme

roasted spring onion, crushed peas and fresh pea tendrils

$29

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

$29

Palings Burger

lettuce, pickled beetroot, cheese, burger relish, chips

$24

Minute steak

(200g grass fed) café de paris butter and chips

$30

Rangers Valley rump steak

(300g grain fed), barbeque sauce, chips and green salad

$35

Grilled king prawns

Avocado, coriander, cucumber puree

$22 Entree
$32 Main

Desserts

Vanilla Pannacotta

citrus, pomegranate, pistachio praline

$13

Strawberry pavlova

créme Chantilly

$14

Selection of three cheeses, apple, muscatels, lavosh, bread

$24

If you have been tempted by the selection from Lorraine’s Patisserie, please ask your waiter.

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Tables of 8 or more will incur a 10% service charge

Menu

Chicken satay

4 pieces

$17

Vegetarian spring rolls

with plum sauce - 4 pieces

$12

Twice cooked five spice calamari

with salt and pepper

$17

Char grilled marinated pork

with tamarind, steamed rice & chilli sauce

$17

Grilled wagyu beef salad

with chilli lime dressing

$25

Chicken Cashew Nut

Stir Fry chicken with onion, shallot, red chilli, cashew nuts, oyster and soy sauce. Served with jasmine rice

$21

Gai Pad Suki

Stir fried chicken, chilli & sesame oil, Chinese cabbage, chilli, mushrooms, Asian celery and shallot

$20

Pad Kapao Gai Kai Dow

Stir fried minced chicken with chilli, basil and green beans with fried egg and jasmine rice

$22

Larb Salmon

Deep fried salmon salad, chilli lemon dressing, roasted rice powder, coriander, eschalot, mint and coriander sawtooth

$24

Green Curry Beef

Green curry with tender wagyu beef, fresh chilli, apple eggplant, served with jasmine rice

$22

Pad Kee Mao

Stir fried flat rice noodle, Chinese broccoli, red chilli, tomato with garlic, chilli and basil

$20 Chicken
$24 Prawn
$18 Tofu

Moo Krob Rad Sauce

Crisp and salty pork belly, hot and sour sauce with steamed Chinese broccoli

$22

Pad Thai

Stir fried rice noodles with tofu, dried shrimp, peanuts and beansprouts

$20 with chicken
$24 with prawns
$18 vegetarian

Khao Mun Gai Yang

BBQ marinated chicken, with chilli sauce, served with coconut rice

$19

Somtum Moo Tod

Deep fried marinated pork, papaya salad, chilli, snake beans, garlic, dry shrimp, cashew nut

$24

Crab fried rice

$25

Steamed rice

$3
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, eggs, Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Tables of 8 or more will incur a 10% service charge.

2 Course $42pp

Shared Entrees

Palings Antipasto Board- Bresaola, fennel salami, prosciutto, burrata, crostini, mixed olives, pickled onion, cornichon, eggplant puree and crisp bread

Arancini with pumpkin, sage, mozzarella with lemon aioli

Main (choose one)

Pan roasted Cone Bay barramundi fillet

Roast fennel salad, preserved lemon, currants

Pan roasted corn fed chicken supreme

roasted spring onion, crushed peas and fresh tendrils

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

Pan Fried gnocchi

peas, baby spinach, goats curd, parmesan, lemon beuree noisette

3 Course $57pp

Shared Entrees

Palings Antipasto Board- Bresaola, fennel salami, prosciutto, burrata, crostini, mixed olives, pickled onion, cornichon, eggplant puree and crisp bread

Arancini with pumpkin, sage, mozzarella with lemon aioli, Cheese quesadilla with chorizo, caramelised onion, mozzarella, corn salsa

Main (choose one)

Pan roasted Cone Bay barramundi fillet

roast fennel salad, preserved lemons, currants

Pan roasted corn fed chicken supreme

roasted spring onion, crushed peas and fresh tendrils

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

Rangers Valley black angus skirt steak

200g, grain fed, charred broccolini, harissa

Pan Fried gnocchi

peas, baby spinach, goats curd, parmesan, lemon beuree noisette

Dessert/Cheese (Alternative Drop)

Vanilla panna cotta

citrus, pomegranate, pistachio praline

Cheese plate

apple, muscatels, lavosh and bread

All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free. Tables of 8 or more will incur a 10% service charge.

Market Cocktails

Aperol Spritz

Aperol and soda, topped with Chandon S Served over ice

$17

Negroni

Beefeater Gin, Campari and Carpano Antica. Served over ice.

$19

Palings East Side

Absolut vodka, shaken with lime juice, sugar syrup, fresh mint and cucumber. Served straight up.

$19

Japanese Slipper

Midori and Cointreau shaken with lemon juice. Served straight up.

$19

Sounds of a Hurricane

Palmer’s Spiced Rum, Pineapple Syrup and lime juice. Topped with Ginger Beer. Served tall over ice

$19

Apricot Lane

Plymouth Gin and Cartron Apricot Brandy shaken with lime, apple juice and egg white. Served over ice.

$19

Elderflower and Gin Sour

St. Germain and Beefeater 24 gin, shaken with lemon juice, sugar syrup and egg white. Served over ice

$19

No Way Rosé

Domaine Vergajolo Rosé, Massenez Framboise and lemon juice, topped with soda. Served over ice.

$16

Mocktails

Apple Mojito

Apple & lime juice swizzle with mint

$12

Pineapple smash

Pineapple & orange juice shaken with almond syrup & citrus

$12

Virgin Mary

Palings’ spicy mary mix, tomato juice with a touch of lemon juice & horseradish

$12

Wine by the glass

(Small Glass, Large Glass & Bottle available)

Merivale Brut

$9.5
$45

Chandon Brut

$13
$62

Veuve Clicquot

$25
$150

Merivale White

$10
$15
$45

Gunderloch ‘Fritz’s’ Riesling

$12
$18
$55

Jasper Savignon Blanc

$12
$18
$55

Scarborough Chardonnay

$13
$20
$60

Cape Mentelle Sauvignon Blanc/Semillon

$14
$21
$65

Allegra Pinot Grigio

$13
$20
$62

Cloudy Bay Sauvignon Blanc

$15
$25
$60

Domaine Vergajolo Rosé

$12
$18
$55

Merivale Red

$10
$15
$45

Airlie Bank Pinot Noir

$12
$20
$52

Mount Langhi Ghiran ‘The Hallows’ Shiraz

$12
$18
$55

Voyager Estate ‘Girt by Sea’ Cabernet/Merlot

$12
$18
$55

La Cuvée Du Sommelier Syrah/Grenache

$13
$20
$70

NV Dunes & Greens Pink Moscato

$12

Bubbles

NV Merivale Brut

South Eastern Australia

$9.5
$45

NV Chandon Brut

Victoria

$13
$62

NV Veuve Clicquot

Reims, Fr

$25
$95

White

2015 Merivale White

Riverina, NSW

$10
$15
$45

2015 Gunderloch 'Fritz's' Riesling

Rheinhessen, Germany

$12
$18
$55

2014 Scarborough Chardonnay

Hunter Valley, NSW

$13
$20
$60

2016 Jasper ‘By Merivale’ Savignon Blanc

Marlbrough, NZ

$12
$18
$55

2016 Cloudy Bay Sauvignon Blanc

Marlborough, NZ

$15
$25
$80

2015 Cape Mentelle Sauvignon Blanc/Semillon

Margaret River, WA

$14
$21
$65

2015 Allegra Pinot Grigio

Trentino, It

$13
$20
$60

Rosé

2017 Domaine Vergajolo Rosé

île de beauté , Corsica, Fr.

$12
$18
$55

Red

2015 Merivale Red

Riverina, NSW

$10
$15
$45

2013 Voyager Estate 'Girt by Sea' Cabernet/Merlot

Margaret River, WA

$12
$18
$55

2016 Airlie Bank Pinot Noir

Yarra Valley, Vic

$12
$20
$52

2015 Mount Langhi Ghiran ‘The Hallows’ Shiraz

Grampians, Vic

$12
$18
$55

2015 La Cuvée Du Sommelier Syrah/Grenache

Côte du Rhône, Fr

$13
$20
$70

Dessert

2014 NV Dunes & Greens Pink Moscato

Victoria (200ml)

$12

Bubbles

NV Merivale Brut

South Eastern Australia

$45

NV La Jara Prosecco

Veneto, It

$50

NV Chandon Brut

Victoria

$62

NV Moët & Chandon ‘Brut Impérial’

Épernay, Fr

$140

NV Veuve Clicquot

Reims, Fr

$95

NV Ruinart Rosé

Reims, Fr

$170

NV Veuve Clicquot (Magnum)

Reims, Fr

$280

2008 Moët & Chandon ‘Grand Vintage

Épernay, Fr

$220

2006 Dom Pérignon

Épernay, Fr

$360

Whites

 2017 Twofold Riesling

 Clare Valley, SA 

$52

2016 Pacha Mama Riesling

Central Victoria

$55

2016 Gunderloch Fritz's Riesling

Rheinhessen, Ger

$55

2015 Dirler Cadé Riesling

Alsace, FR

$70

2018 Grosset 'Polish Hill' Riesling

Clare Valley, SA

$110

2017 Merivale White

Riverina, NSW

$45

2017 Jasper by Merivale Sauvignon Blanc

Marlborough, NZ 

$55

2017 Villa Maria 'Cellar Selection' Organic Sauvignon Blanc

Marlborough,  NZ 

$55

2016 Cape Mentelle Sauv Blanc/Sem

Margaret River, WA 

$65

2015 Henschke ‘Eleanor’s Cottage’ Sauv Blanc/Sem

South Australia

$65

2016 Cloudy Bay Sauvignon Blanc

Marlborough, NZ

$80

2016 Gembrook Hill Sauvignon Blanc

Yarra Valley, VIC

$70

2018 André Vatan Sancerre 'Les Charmes'

Loire Valley, Fr (Sauvignon Blanc)

$80

2015 Domaine de la Loge Pouilly-Fumé ‘Silex’

Loire Valley, Fr (Sauvignon Blanc)

$95

2016 Baby Doll Pinot Gris

Marlborough, NZ

$50

2015 Remy by Merivale Pinot Gris

Yarra Valley, Vic

$55

2017 Allegra Pinot Grigio

Trentino, It         

$62

2016 Henschke ‘Innes Vineyard’ Pinot Gris

Adelaide Hills, SA

$75

2012 Tyrrell’s ‘Vat 1’ Semillon

Hunter Valley, NSW

$110

2016 Mother Hen Chardonnay

Macedon Ranges, Vic

$57

2016 Toolangi Chardonnay

Yarra Valley, Vic

$58

2015 Scarborough Chardonnay

Hunter Valley, NSW

$60

2016 Willow Creek Chardonnay

Mornington Peninsula, Vic

$70

2016 Domaine Grossot Chablis 1er Cru ‘Fourchaume’

Burgundy, Fr

$105

2015 Pierro Chardonnay

Margaret River, WA

$140

2016 La Marimorena Rías Baixas Albariño

Galicia, SP

$55

2015 Inama Soave Classico Garganega

Veneto,  It

$60

2015 Kurt Angerer ‘Kies’ Grüner Veltliner

Wachau, Au

$70

Rosé

2015 Spinifex

Barossa Valley, SA

$55

2017 Domaine Vergajolo Rosé

île de Beauté , Corsica, Fr.

$55

Reds

2016 Two Tails Pinot Noir

Marlborough, NZ

$48

2018 Airlie Bank Pinot Noir

Yarra Valley, Vic

$52

2017 Stonier Pinot Noir

 Mornington Peninsula, Vic  

$65

2015 Martinborough ‘Te Tera’ Pinot Noir

Martinborough, NZ

$80

2015 Picardy Pinot Noir

 Pemberton WA 

$95

2015 Omero Pinot Noir Oregon

USA

$100

2017 Merivale Red

Riverina, NSW

$45

2015 Langmeil 'The Long Mile' Shiraz

Barossa Valley, SA

$52

2016 Mount Langhi Ghiran ‘The Hallows’ Shiraz

Grampians, Vic

$55

2017 Felix by Merivale Shiraz

 Barossa Valley, SA  

$57

2016 Head ‘Red’ Shiraz

Barossa Valley SA

$60

2015 Cape Mentelle Shiraz

 Margaret River, WA

$80

2015 Jean-Michel Gerin ‘La Champine’ Syrah

 Rhône Valley, Fr  

$95

2014 Rockford 'Moppa Springs' GSM

Barossa Valley, SA

$100

2016 Round Two Cabernet Sauvignon

 Barossa Valley, SA  

$45

2014 Enchanted Tree Cabernet Sauvignon

Coonawarra, SA

$50

2014 Voyager Estate ‘Girt by Sea’ Cabernet/Merlot

 Margaret River, WA  

$55

2016 Chateau Fontana Cab Blend

Bordeaux, FR

$60

2015 Majella Cabernet Sauvignon

Coonawarra, SA

$95

2013 Leeuwin estate ‘Art Series’ Cab Sauv

Margaret River, WA

$150

2014 Flor de Brezo Bierzo ‘Tinto Mencia’

Castille y Léon, Sp

$45

2017 P.M Chermette ‘Griottes’ Beaujolais

Burgundy, FR

$55

2015 Franco e Fabio Sangiovese

Tuscany, It

$59

2012 Casa Lapostolle Carmenere

Rappel Valley, Chile

$65

2016 La Cuvée Du Sommelier Syrah/Grenache

Côte du Rhône, Fr

$70
All credit cards incur a 1.5% surcharge.

Bar Food Menu

Monday, Tuesday, Thursday: 5pm-7pm / Wednesday, Friday: 5pm-10pm

Chicken Burger Sliders (3)

Cajun spiced chicken slider, with lime aioli

$16

Cheese Burger Sliders (3)

Beef patty with pickled burger relish

$16

Prawn Tacos (3)

Panko bread crumbed prawn, with red cabbage,

$16

Arancini (6)

Pumpkin and sage, mozzarella arancini,

$15

French fries with aioli

$11

Honey, soy and sesame chicken wings

$13

Sweet Potato Fries

Served with sweet chilli and sour cream

$12

Quesadilla

Spiced chorizo, Manchego and Mozzarella

$16
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Tables of 8 or more will incur a 10% service charge