Monday - Friday 12pm-10pm

Salad and Snacks

Honey soy chicken wings

sesame

$13

Pumpkin arancini

Sage, mozzarella and lemon aioli (6)

$15

Cheesy quesadilla

with chorizo, caramelised onion and mozzarella with corn salsa

$16

Chips and dips

Eggplant and harissa dip, hummus, whipped feta, bread chips

$18

Burrata

Pickled beetroot, salsa verde, charred sourdough

$18

Superfood salad

Feta, pepitas, sesame, edamame, quinoa

$18

Pork schnitzel sandwich

Kewpie mayo, slaw, bulldog worcestershire

$22

Tuna poke bowl

brown rice, edamame, nashi pear, radish, avocado, cucumber, sriracha, kewpi mayo, nori

$24

Grilled king prawns

Avocado, coriander and cucumber puree

$22

Antipasto Plate

Bresaola, fennel salami, proscuitto, burrata, crostini, mixed olives, pickled onion, cornichon

$22 Small
$34 Large

Sides

Chips

with aioli

$10

Roast capsicum salad

Heirloom tomato, Spanish onion

$8.5

Palings house salad

avocado, cucumber, tomato, seeded mustard dressing

$12

Roasted cauliflower

quinoa, tomato, pine nuts, fresh herbs, lemon dressing

$8

Grill and Mains

Grain fed Black Angus cheeseburger

Pickled beetroot, chips

$22

Palings pork schnitty

Breaded pork fillet, gingered slaw, mayo and bulldog sauce

$27

Homemade gnocchi

sauted mixed mushrooms, freshly grated truffle pecorino

$30

Chargrilled spatchcock

Eggplant harissa, gem lettuce, lemon

$28

Pan fried pink snapper

saffron potato, prawn bisque

$27

Pan roasted king salmon

vermicelli Vietnamese style salad

$30

Pan roasted barramundi,

polenta fries, bois boudrin sauce

$27

Steak sandwich

grilled sirloin, ciabatta, green salad, white onion marmalade

$22

Rangers Valley rump steak

(300g grain fed), chips, cress, red wine jus, cafe de paris butter

$31

Desserts

Vanilla pannacotta

citrus, pomegranate, pistachio praline

$8

Pavlova with chantilly cream

passion fruit, pineapple, salted caramel

$8

Selection of three cheeses, apple, muscatels, lavosh, bread

$24

If you have been tempted by the selection from Lorraine’s Patisserie, please ask your waiter.

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Groups of 8 or more will also incur a 10% service charge.

Menu

Chicken satay

4 pieces

$17

Vegetarian spring rolls

with plum sauce - 4 pieces

$12

Twice cooked five spice calamari

with salt and pepper

$17

Grilled wagyu beef salad

with chilli lime dressing

$25

Choo Chee Goong

Choo Chee curry with prawns, young coconut and snow peas served with jasmine rice

$25

Gang Karee Chicken

Yellow curry chicken thigh, onion, potato and carrot served with jasmine rice

$24

Larb Nuae

Northern style chicken mince salad, red chilli paste, eschalot, Vietnamese mints and iceberg

$19

Pad Khing Pla

Stir fried fish fillet with soy bean, fresh ginger, Asian celery, red chilli, shiitake, onion and shallot

$22

Moo Krob Rad Sauce

Crisp and salty pork belly, hot and sour sauce with steamed rice, chinese broccoli

$24

Pad Thai

Stir fried rice noodles with tofu, dried shrimp, peanuts and beansprouts

$21 with chicken
$24 with prawns
$21 vegetarian

Crab fried rice

$25

Steamed rice

$3
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Groups of 8 or more will also incur a 10% service charge.

2 Course $42pp

Shared Entrees

Palings Antipasto Board- Bresaola, fennel salami, prosciutto, burrata, crostini, mixed olives, pickled onion, cornichon, eggplant puree and crisp bread

Arancini with pumpkin, sage, mozzarella with lemon aioli

Main (choose one)

Pan roasted Cone Bay barramundi fillet

polenta fries, bois boudrin sauce

Chargrilled spatchcock

eggplant harissa, gem lettuce, lemon

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

Homemade gnocchi

sauteed mushrooms, freshly grated truffle pecorino

3 Course $57pp

Shared Entrees

Palings Antipasto Board- Bresaola, fennel salami, prosciutto, burrata, crostini, mixed olives, pickled onion, cornichon, eggplant puree and crisp bread

Arancini with pumpkin, sage, mozzarella with lemon aioli, Cheese quesadilla with chorizo, caramelised onion, mozzarella, corn salsa

Main (choose one)

Pan roasted Cone Bay barramundi fillet

polenta fries, bois boudrin sauce

Chargrilled spatchcock

eggplant harissa, gem lettuce, lemon

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

Rangers Valley rump steak (300g grain fed)

chips, cress, red wine jus, cafe de paris butter

Homemade gnocchi

sauteed mushrooms, freshly grated truffle pecorino

Dessert/Cheese (Alternative Drop)

Vanilla panna cotta

citrus, pomegranate, pistachio praline

Cheese plate

apple, muscatels, lavosh and bread

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Groups of 8 or more will also incur a 10% service charge.

Palings Cocktails

Aperol Spritz

Aperol and soda, topped with Chandon S Served over ice

$17

Elderflower spritz

St Germain, vodka, elderflower cordial, topped with prosecco, splash of soda

$17

Spiced rum daquiri

Palmer and co. spiced rum, with lime and sugar. An Autumn twist on a classic, served straight up

$18

Ivy Club

Beefeater 24, lemon, sugar, egg white. Shaken with fresh raspberries

$19

Autumn fish house punch

Havana 7 is blended with Hennessy VS, peach liqueur, lime, sugar

$19

Gold Rush

Maker Mark bourbon, shaken with lemon juice, honey syrup. Simply delicious

$19

Plymouth Maid

Plymouth gin muddled with cucumber, mint, lime, sugar. Served on the rocks.

$19

Pomelo Highball

Olmeca tequila with Aperol, sugar, lime, fresh grapefruit, soda. Served tall.

$19

Tommy's Margarita

Olmeca tequila, lime juice, agave syrup

$19

Mai Tai

Havana 7, cointreau, lime juice, Orgeat syrup

$19

Mocktails

Virgin Pomelo

Lime, sugar, fresh grapefruit juice, topped with grapefruit soda

$10

Seedlip Spice & Tonic

Seedlip Spice 94 served over ice with Cascade tonic water

$10

Remedy Kombucha

Choose from either original or inger & lemon

$8

Clausthaler Unfiltered

German style dry hopped lager

$7
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Groups of 8 or more will also incur a 10% service charge.

Bubbles

NV Merivale Brut

South Eastern Australia

$9.5
$45

NV Chandon Brut

Victoria

$13
$62

NV Veuve Clicquot

Reims, Fr

$26
$155

White

2017 Merivale White

Riverina, NSW

$10
$15
$45

2016 Gunderloch 'Fritz's' Riesling

Rheinhessen, Germany

$12
$18
$55

2015 Scarborough Chardonnay

Hunter Valley, NSW

$13
$20
$60

2017 Jasper ‘By Merivale’ Savignon Blanc

Marlbrough, NZ

$12
$18
$57

2018 Cloudy Bay Sauvignon Blanc

Marlborough, NZ

$15
$25
$82

2015 Cape Mentelle Sauvignon Blanc/Semillon

Margaret River, WA

$14
$21
$67

2017 Allegra Pinot Grigio

Trentino, It

$13
$20
$62

Rosé

2017 Domaine Vergajolo Rosé

île de beauté , Corsica, Fr.

$12
$18
$55

Red

2017 Merivale Red

Riverina, NSW

$10
$15
$45

2018 Airlie Bank Pinot Noir

Yarra Valley, Vic

$12
$20
$52

2015 Mount Langhi Ghiran ‘The Hallows’ Shiraz

Grampians, Vic

$12
$18
$55

2014 Voyager Estate 'Girt by Sea' Cabernet/Merlot

Margaret River, WA

$12
$18
$55

2016 La Cuvée Du Sommelier Syrah/Grenache

Côte du Rhône, Fr

$13
$20
$70

Dessert

2014 NV Dunes & Greens Pink Moscato

Victoria (200ml)

$12
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Groups of 8 or more will also incur a 10% service charge.

Palings Bar Menu

Tuesday - Friday: 3pm - Late

Chips

with aioli

$10

Prawn Tacos (2)

Panko bread crumbed prawn, with red cabbage,

$12

Vegetable spring rolls (4)

plum sauce

$12

Classic hotdog

onions, pickles, ketchup, american mustard

$12

Chicken wings

honey and soy glaze, sesame

$13

Arancini (6)

Pumpkin and sage, mozzarella arancini,

$15

Cheesy quesadilla

chorizo, roasted onions, corn salsa, guacamole

$16

Cajun chicken sliders (3)

iceberg lettuce, harissa mayo

$16

Chicken satay skewers (4)

$17

Chips and dips

eggplant and harissa dip, hummus, whipped festa, bread chips

$18

Antipasto plate

bresaola, fennel salami, prosciutto, burrata, crostini

$22 Small
$34 Large

Pork schnitzel sandwich

kewpie mayo, slaw, bulldog worcestershire sauce

$22

Grain fed Black Angus cheese burger

pickled beetroot, chips

$22

Pan roasted barramundi

polenta chips, bois boudrin sauce

$30

Rangers Valley rump steak (300g grain fed)

chips, cress, red wine jus, cafe de paris butter

$31
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Groups of 8 or more will also incur a 10% service charge.