In the Beginning

Aperitifs

NV Chandon

Vic, Australia

$13 150ml
$62 Bottle

NV JB Adam Cremant D'Alsace Brut

Alsace, France

$75

13 Oakridge Blanc de Blancs

Yarra Valley, Vic

$85 Bottle

NV Veuve Clicquot

Reims, France

$25 125ml
$145 Bottle

NV Ruinart Rosé

Reims, France

$170 Bottle

Cold as Ice

the crisp and refreshing

16 Stifft Goettweig Grüner Veltliner

Niederosterreich, Austria

$50 Bottle

16 Villa Maria Organic Sauvignon Blanc

Marlborough, New Zealand

$60 Bottle

17 Talis Pinot Grigio

Friuli, Italy

$14 150ml
$21 250ml
$65 Bottle

17 Allegra

Friuli, Italy

$67 Bottle

16 Natural Born Sauvignon Blanc

Marlborough, New Zealand

$13 150ml
$22 250ml
$67 Bottle

17 Hauer Salina Bianco

Sicily, Italy

$85 Bottle

Hot in Here

Off-dry wines for spicy food

15 Dirler-Cadé Reisling

Alsace, France

$16 150ml
$26 250ml
$80 Bottle

17 Frankland Estate Riesling

Frankland River, WA

$70 Bottle

17 Mac Forbes ‘RS10’ Riesling

Strathbogie Ranges, Vic

$80 Bottle

16 Dr Loosen Bernkasteler Kabinett Riesling

Mosel, Germany

$85 Bottle

15 Dirler-Cadé Kessler Riesling

Alsace, France

$135 Bottle

Slim Chardy

unoaked to lightly oaked chardonnay

16 Mother Hen by Merivale

Adelaide Hills, SA

$12 150ml
$18 250ml
$55 Bottle

13 Henty Farm

Henty, Vic

$75 Bottle

16 Grossot Chablis

Burgundy, France

$90 Bottle

Who's Gonna Take the Weight

more opulent and oaky chardonnay

16 Principia

Mornington Peninsula, Vic

$85 Bottle

16 Savaterre

Beechworth, Vic

$130 Bottle

You Can Touch This

wines with a silky, mouth coating feel

17 Jamsheed Harem ‘Le Blanc Plonk’

King Valley, Vic

$50 Bottle

17 Jericho Fiano

Adelaide Hills, SA

$60 Bottle

15 Qudi Verdicchio dei Castelli di Jesi

Marche, Italy

$75 Bottle

15 Roche aux Moines VdF ‘Le Berceau des Fées’

Loire Valley, France (Chenin Blanc)

$110 Bottle

Pink Friday

Rosé wines

16 Two Cells

Beechworth, Vic

$55 Bottle

17 Les Quatre Tours

Provence, France

$14 150ml
$24 250ml
$60 Bottle

17 Ben Haines ‘B Minor’

Nagambie lakes, Vic

$75 Bottle

17 Cullen ‘Amber'

Margaret River, WA

$80 Bottle

17 Châeau la Tour de l'Évêque 'Pétale de Rose'

Provence, France

$85

Juicy

light, fruity and easy drinking reds served slightly-chilled

18 Airlie Bank Pinot Noir

Yarra Valley, Vic

$11 150ml
$17 250ml
$52 Bottle

17 Schmölzer & Brown 'Prêt a Rouge'

Beechworth, Vic (Pinot Noir blend)

$14 150ml
$22 250ml
$65 Bottle

14 Silverstream Pinot Noir

Denmark, WA

$70 Bottle

16 Earth End Pinot Noir

Central Otago, New Zealand

$79 Bottle

16 Cavallotto Dolcetto d'Alba

Piedmont, Italy

$85 Bottle

16 Maude Pinot Noir

Central Otago, New Zealand

$90 Bottle

15 Omero Willamette Valley Pinot Noir

Oregon, USA

$100

Drop it Like it's Hot

reds with a spicy side to offer

17 Alexa by Kalleske Grenache

Barossa Valley, SA

$13 150ml
$20 250ml
$62 Bottle

15 Spinifex ‘Esprit’ Grenache Blend

Barossa Valley, SA

$75 Bottle

17 BK Wines ‘Mother Moon’ Syrah

Adelaide Hills, SA

$90 Bottle

17 Gramenon 'Poignée de Raisins

Rhône Valley, France

$100 Bottle

15 J.M. Gerin St Joseph

Rhône Valley, France

$110 Bottle

Pharcyde

Wines from far out there

15 Fattoria Franco & Fabio Sangiovese

Tuscany, Italy

$62

13 Esporao Qunita Dos Murcas Assobio

Douro, Portugal (Touriga Franca blend)

$69 Bottle

17 La Linea Mencia

Adelaide Hills, SA

$70 Bottle

11 Château Musar ‘Hochar’

Bekaa Valley, Lebanon (Cabernet blend)

$100 Bottle

C.R.E.A.M. (Cab Rules Everything Around Me)

for Cabernet Sauvignon lovers

14 Ronan by Clinet

Bordeaux, France

$60 Bottle

15 Bleasdale Vineyards ‘Frank Potts’

Langhorne Creek, SA

$65 Bottle

16 Parker Estate ‘Terra Rossa’

Coonawarra, SA

$80 Bottle

Full Clip

with a big and heavy beat

15 Shirvington Estate Shiraz

McLaren Vale, SA

$14 150ml
$22 250ml
$65 Bottle

13 Domino Del Plata 'Ben Marco' Malbec

Mendoza, Argentina

$80 Bottle

04 Burton Cabernet

Coonawarra, SA

$95 Bottle

14 Blackjack 'Block 6' Shiraz

Yarra Valley, Vic

$95 Bottle

All about the Benjamin$

more premium selection to impress

13 JM Boillot Bourgogne Blanc

Burgundy, France

$105

16 Grosset ‘Polish Hill’ Riesling

Clare Valley, SA

$135 Bottle

09 De Beaurepaire 'Victor' Cabernet

Mudgee, NSW

$140 Bottle

14 Rockford ‘Basket Press’ Shiraz

Barossa Valley, SA

$190 Bottle

16 Puligny-Montracher Jean-Luis Chavy

Burgundy, France

$230 Bottle

Sugar Daddy (375ml)

something sweet to finish?

15 Chiarlo ‘Nivole’ Moscato d’Asti

Piedmont, Italy

$55

16 Bloodwood ‘Silk Purse’ Riesling

Orange, NSW

$15 150ml
$70 Bottle

Henriques & Henriques Medium Dry 5yo

Maderia, Portugal

$12 60ml
All credit cards incur a 1.5% surcharge.

To Start

Mini bánh mì

chicken katsu or smoked mozzarella katsu

$7.5 each

Cheeseburger spring roll

$6 each

Prawn toast "Kiev"

$7 each

Sydney rock oysters

with radish and omija berry mignonette

$4.5 each

Smaller plates

Kingfish

aged ponzu, kombu, chives

$24

Crystal bay prawn ceviche

jalapeño nam jim, coconut, roasted rice

$22

Vietnamese steak tartare

with prawn crackers

$21

Silken tofu

tomato, cucumber, wood ear mushroom, shiso and shiso dressing

$18

Burrata “strange flavour style” *

with sesame sauce, chilli oil, spinach & peanuts

$22

Grilled Hawkesbury calamari

Mussel XO vinaigrette

$26

Grilled eggplant

with miso caramel glaze, furikake

$18

Hot and numbing "Chongqing" crispy fried cauliflower

$16

Stir fried asparagus

sweet corn, salted duck egg yolk

$16

The Blend

Ho Lee Fook signature: ‘Jow’s pork and prawn Wontons, spiced soy and shellfish dressing

$20

Larger

Tom yum fried rice

prawns, crispy rice salad, sunny fried egg

$26

Grilled king prawns

sambal belachan, brown butter, lime

$30

Half BBQ chicken

maple and yuzukoshō glaze, washed onion salad

$28 (whole)

Sweet and sour pork ribs

with tamarind caramel, Thai basil

$34

Baby snapper

grilled in banana leaf, sambal Balado

$34

Grilled lemongrass angus rump steak

lettuce wraps, green chilli sambal, pickled kohlrabi

$48

Half roasted duck

black garlic, black pepper sauce, curry leaves

$39

Sides

Stir fried asparagus

sweetcorn, salted duck egg yolk

$16

Wok fried Chinese greens

crispy dry shrimp, smoked soy

$12

Steamed rice

$4

Dessert

“Stoner’s Delight part 3” *

Doughnut ice cream, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, Mars Bar brownie, raspberry curd, potato chips and deep fried Nutella

$18

"Mooshie Mooshie"

Strawberry mochi, black sesame panna cotta, strawberry sorbet, honeycomb

$16

"Unbaked Alaska"

Buttermilk sorbet, yuzu curd, blood orange, mango, coconut mousse

$16

Aperitif

Ippongi Ginkobai Umeshu Plum Wine

$14 glass
$103 bottle

Houraisen Kasumizuki Junmai

$15 glass
$105 bottle

Henriques & Henriques

Medium dry 5yo (60ml)

$12 glass

Beers

Boags Premium Light

Launceston, Tasmania

$7.5

Coopers Pale Ale

Adelaide, South Australia

$14 750ml

White Rabbit Dark Ale

Healesville, Victoria

$9.5

Kirin Ichiban

Tokyo, Japan

$11

Kirin Megumi

Tokyo, Japan

$10

Tsingtao

Qingdao, China

$10.5

Pipsqueak Apple Cider

Healesville, Victoria

$9.5

Julien Fremont 'Silex' Cider

$65

Teas

Black teas

$4.5

Lapsang Souchong

Fujian Province, China

Yunnan Red

Yunnan Province, China

Green teas

$4.5

Cloud & Mist

Zhejiang, China

Silver Jasmine

Suzhou, China

White Peony (Pai Mu Tan)

Fujian Province, China

Fresh mint tea

$4.5
Please let us know if you have any allergies before you order. Dishes indicated with a * contain nuts. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A 1.5% surcharge will apply to all credit card payments.

$69 per head, minimum 4 people

Adjustments can be made for dietary requirements

Mini bánh mì – chicken katsu

Cheeseburger spring roll

Silken tofu, tomato, cucumber, wood ear mushroom, shiso, shiso dressing

Kingfish, aged ponzu, kombu, chives

Burrata, “strange flavour style” sesame sauce, chilli oil, spinach & peanuts

Sweet and sour pork ribs, tamarind caramel, Thai basil

Stir fried asparagus, sweetcorn, salted duck egg yolk

Grilled lemongrass wagyu skirt steak, lettuce wraps, green chilli sambal, pickled kohlrabi

“Stoner’s Delight part 3”

Doughnut ice cream, raspberry curd, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, mars bar brownie, potato chips & deep fried Nutella

"Unbaked Alaska"

Buttermilk sorbet, yuzu curd, blood orange, mango, coconut mousse

Please let us know if you have any allergies before you order 10% service charge is added to tables 8 people and over. A 1.5% surcharge will apply to all credit card payments. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Unpackaged

Bubbles the Bird

Campari, fresh pineapple, Appleton Rum, Prosecco, lime (bubbly & bitter)

$16

On Cloud Wine

Maidenni Classic Vermouth, port, cacao, raspberry, lime, mint , prosecco (fruity, bitter & fresh)

$18

The Emperor's New Spritz

Beefeater Pink Gin, homemade raspberry & fig syrup, mint (fruity & fresh)

$18

Aperol Spritz

Aperol, Prosecco, soda, (bubbly & light)

$17

Karmic Root

Tumeric infused Beefeater, homemade ginger syrup, fresh mint, lime, soda (light & fresh)

$18

Indigo

Olmeca Plata tequila, chambord, cranberry, lemon, passionfruit, aloe vera, pickled watermelon radish (sweet & fresh)

$18

Aloe Vera

Absolut vanilla, lemon, Aloe Vera foam (sweet & citrusy)

$18

Mr Miyagi

Plymouth, Denshin Sake, peach liqueur, lemon twist (dry & strong)

$18

Kopi-O-Ice

Wyborowa vodka, Amaretto liqueur, Cold brew coffee, lychee (bitter-sweet & fruity)

$16

Give the People What they Want!

Olmeca Plata tequila, pineapple, lemon, banana (fruity, spicy & fresh)

$18

G-Unit Colada

Pandan-infused Havana 3 rum, Green Chartreuse, thai coconut cream, apple, lime (creamy & fruity)

$18

After 8

Chivas 12 whisky, apple, Amaro Montanegro, lime, mint (fresh & fruity)

$18

Packaged

Ms G’s Famous Yuzu Slushee

Wyborowa vodka, yuzu juice, Regan’s orange bitters, lemon (tangy & sweet)

$17

Ho Lee Fook Slushee

Olmeca Altos Plata tequila, Chambord, cranberry, agave, lime, (fruity & sweet)

$17

Don't Lychee Me Again

Wyborowa vodka, lychee puree, lime, rose, Plum sake, lychee pearls (fresh & fruity)

$16

Paddle Shots

Green Dragon

Havana Club Especial, Green Chartreuse, passionfruit

$9 minimum of 2
All credit cards incur a 1.5% surcharge.