To Start

Mini bánh mì

chicken katsu or smoked mozzarella katsu

$7.5 each

Cheeseburger spring roll

$6 each

Prawn toast "Kiev"

$7 each

Raw

Sydney rock oysters

with radish and omija berry mignonette

$4.5 each

Kingfish

aged ponzu, kombu, chives

$24

Ocean trout tartare *

rendang paste, coconut, lime and taro chips

$22

Vietnamese steak tartare

with prawn crackers

$21

Salads & Small Plates

The Blend

Night Market signature 'Crispy rice salad', chilli fish sauce dressing, spam & peanuts *

$18

Silken tofu

tomato, cucumber, wood ear mushroom, shiso and shiso dressing

$18

Burrata “strange flavour style” *

with sesame sauce, chilli oil, spinach & peanuts

$22

"Chiang Mai Gyoza"

with spicy pork filling & black vinegar soy dressing

$16 5 pieces

Charred octopus

Kinkawooka Mussel XO vinaigrette and crispy potato

$25

Grilled eggplant

with miso caramel glaze, furikake

$18

Fried sweetcorn

snow cheese and crispy chicken skin

$16

Roasted brussels sprout

pickled ginger, horseradish nouc cham

$16

Wok fried Chinese greens

crispy dry shrimp, smoked soy

$12

Larger

Calamari and kimchi "nasi goreng"

kale and fried egg

$25

Grilled king prawns

sambal belachan, brown butter, lime

$30

Hot sour BBQ chicken

"Larb style"

$38 (whole)

Sweet and sour pork ribs

with tamarind caramel, Thai basil

$34

Baby snapper

grilled in banana leaf, sambal Balado

$34

Grilled lemongrass angus rump steak

lettuce wraps, green chilli sambal, pickled kohlrabi

$48

Half roasted duck

black garlic, black pepper sauce, curry leaves

$39

Dessert

“Stoner’s Delight part 3” *

Doughnut ice cream, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, Mars Bar brownie, raspberry curd, potato chips and deep fried Nutella

$18

"Mooshie Mooshie"

Strawberry mochi, black sesame panna cotta, strawberry sorbet, honeycomb

$16

“Takes two to Mango”

Fresh pandan custard, mango granita, coconut sorbet, mango pearls

$16

Aperitif

Ippongi Ginkobai Umeshu Plum Wine

$14 glass
$103 bottle

Houraisen Kasumizuki Junmai

$15 glass
$105 bottle

Henriques & Henriques

Medium dry 5yo (60ml)

$12 glass

Beers

Boags Premium Light

Launceston, Tasmania

$7.5

Coopers Pale Ale

Adelaide, South Australia

$14 750ml

White Rabbit Dark Ale

Healesville, Victoria

$9.5

Kirin Ichiban

Tokyo, Japan

$11

Kirin Megumi

Tokyo, Japan

$10

Tsingtao

Qingdao, China

$10.5

Pipsqueak Apple Cider

Healesville, Victoria

$9.5

Julien Fremont 'Silex' Cider

$65

Teas

Black teas

$4.5

Lapsang Souchong

Fujian Province, China

Yunnan Red

Yunnan Province, China

Green teas

$4.5

Cloud & Mist

Zhejiang, China

Silver Jasmine

Suzhou, China

White Peony (Pai Mu Tan)

Fujian Province, China

Fresh mint tea

$4.5
Please let us know if you have any allergies before you order. Dishes indicated with a * contain nuts. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A 1.5% surcharge will apply to all credit card payments.

$69 per head, minimum 4 people

Adjustments can be made for dietary requirements

Mini bánh mì – chicken katsu

Cheeseburger spring roll

Silken tofu, tomato, cucumber, wood ear mushroom, shiso, shiso dressing

Kingfish, aged ponzu, kombu, chives

Burrata, “strange flavour style” sesame sauce, chilli oil, spinach & peanuts

Sweet and sour pork ribs, tamarind caramel, Thai basil

Roasted brussels sprouts, pickled ginger, horseradish nuoc cham

Grilled lemongrass wagyu skirt steak, lettuce wraps, green chilli sambal, pickled kohlrabi

“Stoner’s Delight part 3”

Doughnut ice cream, raspberry curd, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, mars bar brownie, potato chips & deep fried Nutella

"Takes two to mango"

Fresh pandan curstard, mango granita, coconut sorbet, mango pearls

Please let us know if you have any allergies before you order 10% service charge is added to tables 8 people and over. A 1.5% surcharge will apply to all credit card payments. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

In the Beginning

aperitifs

NV Chandon

Vic, Australia

$13 150ml
$62 Bottle

NV JB Adam Cremant D'Alsace Brut

Alsace, Fr

$75

13 Oakridge Blanc de Blancs

Yarra Valley, Vic

$85 Bottle

NV Veuve Clicquot

Reims, Fr

$25 125ml
$145 Bottle

NV Ruinart Rosé

Reims, Fr

$185 Bottle

Cold as Ice

the crisp and refreshing

16 Stifft Goettweig Grüner Veltliner

Niederosterreich, Aut

$50 Bottle

16 Villa Maria Organic Sauvignon Blanc

Marlborough, NZ

$60 Bottle

17 Talis Pinot Grigio

Friuli, Italy

$14 150ml
$21 250ml
$65 Bottle

17 Allegra

Friuli, It

$67 Bottle

16 Natural Born Sauvignon Blanc

Marlborough, NZ

$13 150ml
$20 250ml
$67 Bottle

17 Hauer Salina Bianco

Salina, Sicily, It

$85 Bottle

Hot in Here

Off-dry wines for spicy food

15 Dirler-Cadé Reisling

Alsace, France

$16 150ml
$26 250ml
$80 Bottle

17 Frankland Estate Riesling

Frankland River, WA

$70 Bottle

17 Mac Forbes ‘RS17’ Riesling

Strathbogie Ranges, Vic

$80 Bottle

16 Dr Loosen Bernkasteler Kabinett Riesling

Mosel, Ger

$85 Bottle

15 Dirler-Cadé Kessler Riesling

Alsace, France

$135 Bottle

Slim Chardy

unoaked to lightly oaked chardonnay

16 Mother Hen by Merivale

Adelaide Hills, SA

$12 150ml
$18 250ml
$55 Bottle

13 Henty Farm

Henty, Vic

$75 Bottle

16 Grossot Chablis

Burgundy, France

$90 Bottle

Who's Gonna Take the Weight

more opulent and oaky chardonnay

14 Chalkers Crossing 'CC2'

Adelaide Hills, SA

$60 Bottle

16 Principia

Mornington Peninsula, Vic

$85 Bottle

16 Savaterre

Beechworth, Vic

$130 Bottle

You Can Touch This

wines with a silky, mouth coating feel

17 Jamsheed Harem ‘Le Blanc Plonk’

King Valley, Vic

$50 Bottle

17 Jericho Fiano

Adelaide Hills, SA

$60 Bottle

15 Qudi Verdicchio dei Castelli di Jesi

Marche, Central Italy

$80 Bottle

15 Roche aux Moines VdF ‘Le Berceau des Fées’

Loire Valley, Fr (Chenin Blanc)

$110 Bottle

Pink Friday

Rosé wines

16 Two Cells

Beechworth, Vic

$55 Bottle

17 Triennes

Provence, Fr

$55

17 Les Quatre Tours

Côteaux d'Aix en Provence, Fr

$13 150ml
$20 250ml
$60 Bottle

17 Ben Haines ‘B Minor’

Nagambie lakes, Vic

$75 Bottle

17 Châeau la Tour de l'Évêque "Pétale de Rose"

Côtes de Provence, Fr

$85

17 Cullen ‘Amber'

Margaret River, WA

$80 Bottle

Juicy

light, fruity and easy drinking reds served slightly-chilled

18 Airlie Bank Pinot Noir

Yarra Valley, Vic

$11 150ml
$17 250ml
$52 Bottle

17 Schmölzer & Brown 'Prêt A Rouge'

Beechworth, Vic (Pinot Noir blend)

$14 150ml
$22 250ml
$65 Bottle

14 Silverstream Pinot Noir

Denmark, Western Australia

$70 Bottle

16 Earth End Pinot Noir

Central Otago, NZ

$75 Bottle

16 Cavallotto Dolcetto d'Alba

Piedmont, It

$85 Bottle

16 Maude Pinot Noir

Central Otago, NZ

$90 Bottle

15 Omero Willamette Valley Pinot Noir

Oregon, USA

$100

Drop it Like it's Hot

reds with a spicy side to offer

17 Alexa by Kalleske Grenache

Barrosa, SA

$13 150ml
$20 250ml
$62 Bottle

16 Mas Des Bressades

Costières de Nîmes, Fr

$65

15 Spinifex ‘Esprit’ Grenache Blend

Barossa Valley, SA 1

$75 Bottle

16 BK Wines ‘Waning Crescent’ Syrah

Adelaide Hills, SA

$90 Bottle

16 Gramenon 'Poignée de Raisins

Rhône Valley, Fr

$100 Bottle

15 J.M. Gerin St Joseph

Rhone Valley, Fr

$110 Bottle

Pharcyde

Wines from far out there

15 Fattoria Franco $ Fabio Sangiovese

Tuscany, It

$62

17 La Linea Mencia

Adelaide Hills, SA

$70 Bottle

13 Esporao Qunita Dos Murcas Assobio

Douro, Port (Touriga Franca blend)

$80 Bottle

11 Château Musar ‘Hochar’

Bekaa Valley, Leb (Cabernet blend)

$100 Bottle

C.R.E.A.M. (Cab Rules Everything Around Me)

for Cabernet Sauvignon lovers

14 Ronan by Clinet

Bordeaux, Fr

$60 Bottle

15 Bleasdale Vineyards ‘Frank Potts’

Langhorne Creek, SA

$65 Bottle

16 Parker Estate ‘Terra Rossa’

Coonawarra, SA

$80 Bottle

Full Clip

with a big and heavy beat

15 Shirvington Estate Shiraz

McLaren Vale, SA

$14 150ml
$22 250ml
$65 Bottle

13 Domino Del Plata 'Ben Marco' Malbec

Mendoza, Arg

$80 Bottle

04 Burton Cabernet

Coonawarra, SA

$95 Bottle

14 Blackjack 'Block 6' Shiraz

Yarra Valley, Vic

$105 Bottle

All about the Benjamin$

more premium selection to impress

13 JM Boillot Bourgogne Blanc

Burgundy, Fr

$105

16 Grosset ‘Polish Hill’ Riesling

Clare Valley, SA

$135 Bottle

09 De Beaurepaire 'Victor' Cabernet

Mudgee, NSW

$140 Bottle

14 Rockford ‘Basket Press’ Shiraz

Barossa Valley, SA

$190 Bottle

16 Puligny-Montracher Jean-Luis Chavy

Burgundy, Fr

$230 Bottle

Sugar Daddy (375ml)

something sweet to finish?

15 Chiarlo ‘Nivole’ Moscato d’Asti

Piedmont, It

$55

16 Bloodwood ‘Silk Purse’ Riesling

Orange, NSW

$14 150ml
$70 Bottle

12 Nieport LBV Port

Oporto, Po

$12 60ml
$80 Bottle

Henriques & Henriques Medium Dry 5yo

Maderia, Po

$12 60ml
All credit cards incur a 1.5% surcharge.

Unpackaged

Bubbles the Bird

Campari, fresh pineapple, Appleton Rum, Prosecco, lime (bubbly & bitter)

$16

The Emperor's New Spritz

$18 Beefeater Pink Gin, homemade raspberry & fig syrup, mint (fruity & fresh)

Aperol Spritz

Aperol, Prosecco, soda, (bubbly & light)

$17

Karmic Root

Tumeric infused Beefeater, homemade ginger syrup, fresh mint, lime, soda (light & fresh)

$18

Indigo

Olmeca Plata tequila, chambord, cranberry, lemon, passionfruit, aloe vera, pickled watermelon radish (sweet & fresh)

$16

Aloe Vera

Absolut vanilla, lemon, Aloe Vera foam (sweet & citrusy)

$17

Mr Miyagi

Plymouth, Denshin Sake, peach liqueur, lemon twist (dry & strong)

$18

Kopi-O-Ice

Wyborowa vodka, Amaretto liqueur, Cold brew coffee, lychee (bitter-sweet & fruity)

$16

What's Up Doc?

Del Maguey mezcal, Olmeca Plata tequila Chartreuse Green, fresh carrot, lime, agave (smoky & earthy)

$18

Smoke

Mango infused Chivas regal 12, Laphroaig 10, mango oleo saccharum, thai curry infused Antica Formula (smoky, strong)

$18

Packaged

Ms G’s Famous Yuzu Slushee

Wyborowa vodka, yuzu juice, Regan’s orange bitters, lemon (tangy & sweet)

$17

Ho Lee Fook Slushee

Olmeca Altos Plata tequila, Chambord, cranberry, agave, lime, (fruity & sweet)

$17

Don't Lychee Me Again

Wyborowa vodka, lychee puree, lime, rose, Plum sake, lychee pearls (fresh & fruity)

$16

Good Morning Vietnam

Wyborowa vodka, raspberry, lime, Vietnamese mint, soda (fruity & fresh)

$17

Paddle Shots

Green Dragon

Havana Club Especial, Green Chartreuse, passionfruit

$9 minimum of 2
All credit cards incur a 1.5% surcharge.

$55 per head, minimum 4 people

Adjustments can be made for dietary requirements

Aloe Vera Cocktail

Absolut vanilla vodka, lemon, Aloe Vera foam

Mini bánh mì – chicken katsu

Cheeseburger spring roll

Squash, peas, butterbeans, pickled radicchio, mint, yuzu and white miso ranch

Kingfish, aged ponzu, kombu, chives

Burrata, “strange flavour style” sesame sauce, chilli oil, spinach & peanuts

Roasted brussels sprouts, pickled ginger, ricecakes, horseradish nuoc cham

Sweet and sour pork ribs, tamarind caramel, Thai basil

Please let us know if you have any allergies before you order 10% service charge is added to tables 8 people and over. A 1.5% surcharge will apply to all credit card payments. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.