Mr. Wong Chinese New Year Menu | Available 1st - 14th February

Chinese New Year Dishes

Grilled A5 Kobe wagyu from Japan (200g)

soy glaze, wasabi mustard, lime and yuzu kosho

$188 add 10g caviar for $70

Whole Murray cod

butterflied and steamed “Teochew style”


Live WA Snowcrab

steamed in a lotus leaf with Iberico ham and morel mushrooms glutinous rice


Black truffle fried rice

asparagus, morels and crispy chicken skin (10g black truffle)


Dim Sum

Pork belly charsiu and black truffle puff


Steamed Mudcrab and prawn dumpling with caviar

(available Lunch and Dinner in limited quantities, pre order to secure dishes)