Entree

Claire de Lune oysters

spicy sausage, shallot relish

$5 each

Autumn vegetable minestrone

porcini mushrooms, borlotti beans, Parmigiano Reggiano

$18

Tuscan style chicken liver & vin santo pate

onion marmalade, toast

$18

Duck confit

seasonal leaves, green beans

$24

Pepata of mussels

white wine, chilli, parsley

$18

Charcoal grilled field mushrooms

gremolata, Colonna olive oil

$16

Main Course

Bourride of market fish, mussels, squid, prawns, fennel

rouille, croutons

$35

Grilled fish of the day

parsley panzanella, slow roast plum tomatoes

MP

Peposo

red wine & black pepper braised ox cheeks, mashed potatoes

$32

Roast crown of duck

apple & rosemary clafoutis

$38

Grilled rump steak

fried potatoes, sauce Foyot

$40

Gujerati style vegetable curry

dhal gravy, sambal, chapati

$28

Sides

Glazed carrots

$10

Green salad

herb dressing

$10

Dessert

Apple tart fine

chantilly cream

$14

Sachertorte terrine

crème fraiche

$16

Quince compote

vanilla ice cream

$12

Three Australian cheeses

honeycomb, fruit & nut bread

$24
For groups of 10 or more - 2 courses $50 and 3 courses $65

Starter

Autumn vegetable minestrone

porcini mushrooms, borlotti beans, Parmigiano Reggiano

Tuscan style chicken liver & vin santo pate

onion marmalade, toast

Pepata of mussels

white wine, chilli, parsley

Mains

Bourride of market fish, mussels, squid, prawns, fennel

rouille, croutons

Peposo

red wine & black pepper braised ox cheeks, mashed potatoes

Gujarati style vegetable curry

dhal gravy, sambal, chapati

Dessert

Sachertorte terrine

crème fraiche

Quince compote

vanilla ice cream

One Australian cheese

honeycomb, fruit & nut bread

Kir Royale

Cassis de Dijon, Chandon

$14

French 75

Beefeater, Lemon, Chandon

$14

Mauresque

Ricard, Orgeat, Still Mineral Water, Ice

$14

Vodka Martini

Absolut Elyx, Noilly Pratt, Lemon Zest 4:1 ratio

$14

Citron Pressé (non-alcoholic)

Seedlip Spice, Lemon Juice, Sugar, Still Mineral Water

$14