Entree

Claire de Lune oysters

spicy sausage, mignonette

$5 each

Minestrone di primavera al pesto

$22

Chicken liver & vin santo pate

bread and butter pickles

$18

Beef carpaccio

$24

Globe artichiokes

white wine dressing 'Colonna' olive oil

$22

Moules Marinieres

$22

Rowley Leigh's parmesan custard

anchovy toast

$18

Main Course

Market fish of the day

parsley, panzanella

MP

Tian

eggplant, zucchini, red pepper, buffalo ricotta

$30

Wood grilled spatchcock

bacon, lettuce, peas

$38

Grilled rump steak

hand cut chips, bearnaise

$40

Roast lamb rump

romesco, zucchini, chickpea

$38

'Zarzuela'

Catalan-style seafood casserole

$40

Sides

Green salad

herb dressing

$10

Seasonal green vegetables

$10

Hand cut chips

$10

Dessert

Apple tart fine

chantilly cream

$14

Chocolate fondant

ginger ice cream

$16

Pannacotta

spring fruit compote

$14

Three Australian cheeses

honeycomb, fruit & nut bread

$24
For groups of 10 or more - 2 courses $65

Starter

Moules marinieres

Tuscan style chicken liver & vin santo pate

bread & butter pickles

Globe artichokes

white wine dressing, 'Colonna' olive oil

Mains

Market fish of the day

parsley panzanella

Wood grilled spatchcock

bacon, lettuce,peas

Tian

eggplant, zucchini, red pepper, buffalo ricotta

Sides

Seasonal green vegetable, green salad

Our wine list is regularly updated to reflect the changing seasons and showcase the best of classic wines from classic regions. If you would like to receive a full copy of our wine list please email restaurant.reservations@merivale.com

Sparkling by the glass 125ml

NV La Vigna di Sarah

Prosecco, It

$11

NV Chandon Rosé

Victoria

$12

NV Veuve Clicquot

Reims, Fr

$21

White by the glass

2015 Dirler-Cadé Riesling

Alsace, Fr

$14 gls
$42 cfe

2015 J-M Boillot Mâcon-Village Chardonnay

Burgundy, Fr

$17 gls
$51 cfe

2016 Remy Pinot Gris

Yarra Valley, Vic

$10 gls
$30 cfe

2016 Terre à Terre ‘Les Crayères’ SB

Wrattonbully, SA

$13 gls
$39 cfe

2017 Borrowed Cuttings ‘Piquepoul’

Cowra NSW

$12 gls
$36 cfe

Rose glass served from Magnum

2016 Maison Charlotte ‘Belle Cuvée’

Saint Tropez, Fr

$11 gls
$33 cfe

Red by the glass

2016 P-M Chermette ‘Griottes’ Gamay

Beaujolais, Fr

$13 gls
$39 cfe

2015 J-M Boillot Bourgogne PN

Burgundy, Fr

$18 gls
$54 cfe

2016 Izway ‘Rob & les’ Shiraz

Barossa Valley, SA

$14 gls
$42 cfe

2014 Ronan by Clinet

Bordeaux, Fr

$13 gls
$39 cfe

2016 Mas Que Vino ‘Ercavio’ Tempranillo

La Mancha, Sp

$11 gls
$33 cfe

Sweet by the glass

2012 Domaine Mersiol 'Vendanges Tardives' Gewürz

Alsace, Fr

$20 gls
$200 btl

NV Campbells Topaque

Victoria

$16 gls
$90 btl

Interesting wines by Coravin

2016 A Chatagnier Viognier

Rhône-Valley, Fr

$22 gls
$66 cfe

2015 Château du Galoupet, GC Rosé

Côtes-de- Provence, Fr

$23 gls
$69 cfe

2013 Valdipiatta, Vino Nobile di Montepulciano

Montepulciano, It

$20 gls
$60 cfe