Cocktails

Pandana

Aberlour 12yo, pineapple rum, yuzu, almond, coconut, pandan, Islay whisky

$21

Mr John Manhattan

Lot 40 rye, pike creek , dry vermouth, figs, chocolate bitters, gold

$21

Parrot punch

Havana 3yo, white rye, elederflower, white cacao, mango, clarified milk, sunflower seeds

$21

Sailor’s secret

Chivas extra, zacapa 23yo, banana, oloroso, coffee bitters

$21

Rosetta

Redbreast 12, aperol, luxardo, ginger, pink peppercorn infused orange juice, angel hair

$21

Retro chic

Bowmore 12, port, creme de mure, pernod absinth, dates

$21

Mi Casa es tu Casa

Altos reposado tequila, vida mezcal, lillet rouge, strawberry gum and Davidson plum tea, hibiscus

$21

Sparkling

NV La Jara Prosecco di Treviso

Veneto, It

$47 Bottle

NV Chandon

Yarra Valley, Vic

$14 Glass
$70 Bottle

NV Ruinart Blanc de Blancs

Reims, Fr

$24 Glass
$104 Half Bottle

NV Möet & Chandon

Épernay, Fr

$150 Bottle

NV Veuve Clicquot

Reims, Fr

$160 Bottle

NV Ruinart Rosé

Reims, Fr

$190 Bottle

NV Louis Roederer ‘Brut Premier’

Reims, Fr

$155 Bottle

NV Egly-Ouriet ‘Brut Tradition Grand Cru’

Ambonnay, Fr

$190 Bottle

NV Gosset ‘Grand Rosé

Aÿ, Fr

$230 Bottle

05 Dom Pérignon

Épernay, Fr

$390

05 Taittinger ‘Comtes de Champagne’

Reims, Fr

$525 Bottle

Red

13 Clos Clare ‘Cemetery Block’ Shiraz

Clare Valley, SA

$12 Glass
$55 Bottle

15 Un Air de Remejeanne Côtes du Rhône GSM

Rhône Valley, Fr

$14 Glass
$65 Bottle

14 Rua by Akarua Pinot Noir

Central Otago, NZ

$15 Glass
$70 Bottle

15 Tapanappa ‘Foggy Hill’ Pinot Noir

Fleurieu Peninsula, SA

$85

10 Crawford River Cabernet Sauvignon

Henty, Vic

$110

15 Domaine Faiveley Mercurey 1er Cru ‘Clos du Roy’

Burgundy, Fr

$125

15 Greenock Creek ‘Alices’ Shiraz

Barossa Valley, SA

$140

12 Peter Lehmann ‘Stonewell’ Shiraz

Barossa Valley, SA

$210

15 Cullen ‘Diana Madeline’ Cabernet blend

Margaret River, WA

$280

10 Cavalotto Barolo ‘Bricco Boschis’

Piedmont, It

$295

Cocktails

Whisky sap

Jim beam rye, spiced whisky, lemon, green apple, and rhubarb

$21

J&G

Wyborowa, Campari, Italicus, ruby grapefruit, rosemary sherbet

$18

Skye & sea

Talisker 10yo, lemon, miso, & cacao, clarified coconut milk, soda

$21

White

15 Allegra Pinot Grigio

Friuli, It

$12 Glass
$50 Bottle

13 Bloodwood ‘Schubert’ Chardonnay

Orange, NSW

$15 Glass
$85 Bottle

16 Ocean Eight Pinot Gris

Mornington Peninsula, Vic

$75

14 Higher Plane Chardonnay

Margaret River, WA

$80

15 Seresin Sauvignon Blanc

Marlborough, NZ

$70

13 Dr Loosen ‘Wehlener Sonnenuhr’ Kabinett Riesling

Mosel, Ger

$85

14 Gerard Boulay Sancerre ‘Tradition’

Loire Valley, Fr

$105

11 Tyrell's ‘Vat 1’ Semillon

Hunter Valley, NSW

$125

12 Mt Mary Chardonnay

Yarra Valley, Vic

$145

12 Jean-Marc Boillot Puligny-Montrachet

Burgundy, Fr

$230

Pink

17 Tour de L’Eveque ‘Rosarté’

Côtes de Provence, Fr

$14 Glass
$75 Bottle

Beer

Guinness Hop House 13 Lager

$11

Pipsqueak Cider

$11

James Squire Hop Thief APA

$10.5

Little creature XPA,

$12

Modus Operandi Former Tenant RED IPA

$13.5

White Rabbit Dark Ale

$10.5
A 10% service charge applies to all table orders. All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Snacks

Smoked almonds and roasted Kalamata olives

$10

Tostada, kingfish ceviche , avocado puree, pineapple

$16

Croquettes potato & sweetcorn , roast garlic aiol

$9

Fried chicken slider, sriracha mayo, iceberg, cheese, onion

$10

Tartare of Angus beef, kaffir lime, fried shallot, Barossa bark

$16

Chicken palomitas , J&M spiced beer batter, habanero dip

$15

French fries, roast garlic aioli

$9

Cheese Slice

One choice of cheese, fresh fruits, crackers

$12

Cheese Board

Three cheese slices, honey, preserves, nuts, fresh & dried fruits with crackers

$30

Salumi

Prosciutto san daniele, wagyu bresaola, fennel salami, chorizo, cornichons, gordal olives, caper berries, balsamic onions, kiss pepper, Uccello focaccia

$38
A 10% service charge applies to all table orders. All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.