Cocktails

Pandana

Aberlour 12yo, pineapple rum, yuzu, almond, coconut, pandan, Islay whisky

$21

Stone & Earth

Olmeca Altos plata, beetroot & capsicum, suze, tajin

$21

Shirley's Back

Mango soaked sake, Bols Genever, peated barley & rice water, lychee, chilli, lemon, bitters, wheat

$21

Retro

Beefeater gin, cointreau, punt e mes, bitters, cabernet smoke

$21

Rum, Flip & Jump

Havana 7yo, spiced pineapple & apricot, lime, egg, nutmeg

$21

Meet Joe Black

Peanut butter Jim Beam Rye, Auchentoshan Three Wood, pear puree, cinnamon syrup, lime, salt, green cardamon tincture, tonka bean

$21

Sparkling

NV La Jara Prosecco di Treviso

Veneto, It

$45 Bottle

NV Chandon

Yarra Valley, Vic

$14 Glass
$65 Bottle

NV Ruinart Blanc de Blancs

Reims, Fr

$23 Glass
$95 Half Bottle

NV Möet & Chandon

Épernay, Fr

$140 Bottle

NV Veuve Clicquot

Reims, Fr

$150 Bottle

NV Ruinart Rosé

Reims, Fr

$185 Bottle

NV Louis Roederer ‘Brut Premier’

Reims, Fr

$155 Bottle

NV Egly-Ouriet ‘Brut Tradition Grand Cru’

Ambonnay, Fr

$190 Bottle

NV Gosset ‘Grand Rosé

Ay, Fr

$230 Bottle

05 Dom Pérignon

Épernay, Fr

$390

05 Taittinger ‘Comtes de Champagne’

Reims, Fr

$525 Bottle

Red

13 Clos Clare ‘Cemetery Block’ Shiraz

Clare Valley, SA

$12 Glass
$55 Bottle

15 Un Air de Remejeanne Côtes du Rhône GSM

Rhône Valley, Fr

$14 Glass
$65 Bottle

14 Rua by Akarua Pinot Noir

Central Otago, NZ

$15 Glass
$70 Bottle

15 Moss Wood ‘Amy’s’ Cabernet Blend

Margaret River, WA

$80

15 Tapanappa ‘Foggy Hill’ Pinot Noir

Fleurieu Peninsula, SA

$85

08 Crawford River Cabernet Sauvignon

Henty, Vic

$110

12 Rockford 'Moppa Springs' GSM

Barossa Valley, SA

$120

12 Domaine Faiveley Mercurey 1er Cru ‘Clos du Roy’

Burgundy, Fr

$125

11 Greenock Creek ‘Alices’ Shiraz

Barossa Valley, SA

$140

11 Rippon Pinot Noir

Central Otago, NZ

$170

10 Peter Lehmann ‘Stonewell’ Shiraz

Barossa Valley, SA

$210

12 Cullen ‘Diana Madeline’ Cabernet blend

Margaret River, WA

$280

10 Cavalotto Barolo ‘Bricco Boschis’

Piedmont, It

$295

Cocktails

Rosetta Sour

Chivas Regal 12yo, Grand Marnier, lemon, preserved orange, honey, bitters, egg white, fennel pollen

$21

Royal Mile

Talisker 10yo, strawberry sherry blend, white cacao, dry vermouth, bitters

$21

Modern Gentleman

Chivas Regal 18yo, Antica Formula, burnt oak & apricot infused Campari, cold drip coffee sphere

$21

125 Fizz

Wyborowa, Aperol, rhubarb, lemon, egg whites, bitters, Chandon

$21

Ginger Rabbit

Beefeater, manzanilla, lemon, almond, carrot & ginger soda

$21

Bed Time Reading

Chivas Extra, Havana SDM, Antica Formula, pedro ximenez, smoky maple syrup, fernet, sandlewood

$21

White

15 Allegra Pinot Grigio

Friuli, It

$12 Glass
$50 Bottle

13 Bloodwood ‘Schubert’ Chardonnay

Orange, NSW

$15 Glass
$85 Bottle

16 Ocean Eight Pinot Gris

Mornington Peninsula, Vic

$75

14 Higher Plane Chardonnay

Margaret River, WA

$80

15 Seresin Sauvignon Blanc

Marlborough, NZ

$70

13 Dr Loosen ‘Wehlener Sonnenuhr’ Kabinett Riesling

Mosel, Ger

$85

14 Gerard Boulay Sancerre ‘Tradition’

Loire Valley, Fr

$105

11 Tyrell's ‘Vat 1’ Semillon

Hunter Valley, NSW

$125

12 Mt Mary Chardonnay

Yarra Valley, Vic

$145

12 Jean-Marc Boillot Puligny-Montrachet

Burgundy, Fr

$230

Pink

16 Maison Charlotte Grand Cuvee

Côtes de Provence, Fr

$15 Glass
$70 Bottle

Beer

Guinness Hop House 13 Lager

$11

James Squire Hop Thief APA

$12

White Rabbit Dark Ale

$11

Modus Operandi Pale Ale

$13

Modus Operandi Former Tenant RED IPA

$16

Pipsqueak Cider

$9.5

Snacks

Gordal olives

(v)

$8

Sourdough crostini

With Alaskan king crab and soft herbs

$14

Salumi

Prosciutto, cacciatore, fennel salami, chilli salami, cornichons, Gordal olives, caperberries, balsamic pickled onions, Uccello focaccia

$26 Small
$38 Large

Cheese

Three whisky friendly cheeses, dates, fig and walnut log, quince paste, lingue

$26 Small
$38 Large

Hot Snacks

French fries, roast garlic aioli

(v)

$8

Grilled Agen prunes wrapped in speck

$12

Buttermilk Fried Chicken

served with ranch dressing

$14

Three Bert’s beef pies

With crushed peas, pea leaf

$16

Dry aged beef and pecorino meatball

With tomato relish

$16

Macaroni Cheese, mushroom, truffle oil

(v)

$16
All credit card payments incur a 1.5% surcharge. 10% service surcharge applies.