Hotel Centennial Valentine's Day Menu | $130 per person with glass of Veuve Clicquot NV on arrival

Sydney rock oysters, mignonette, lemon

$27
$54

Caviar

$80 10g
$240 30g

Entrée

Moreton Bay Bug salad, white peach, endive, basil

Wood-oven squid, aioli, cherry tomatoes

Summer corn, straciatella, butter lettuce, basil

Seared yellow fin tuna, heirloom tomato, cucumbers, mojama, capers

Mains

Pappardelle, clams, prawns, preserved lemon

Charred broccolini, chickpeas, fennel, labneh, pistachio

Grilled chicken paillard, summer vegetable panzanella

John Dory , fennel, capers, white wine

Steak frites, bordelaise or mustard butter

Desserts

Roasted nectarine, sheep’s milk yoghurt, almond florentine

Waffles, caramel sauce, praline, whipped cream, vanilla ice cream

Summer berries, yuzu sorbet, meringue

Dulcey chocolate tart, brown butter, milk ice cream

Selection of artisan cheese, walnut bread