Hotel Centennial Mother's Day Menu | $95pp

To start

Sydney rock oysters, mignonette, lemon

$4.5 each

Entrees

Moreton Bay Bug salad, white peach, endive, basil

Wood-oven squid, aioli, cherry tomatoes

Summer corn, straciatella, butter lettuce, basil

Seared yellow fin tuna, heirloom tomato, cucumbers, mojama, capers

Duck liver parfait, preserved figs

Main

Pappardelle, clams, prawns, preserved lemon

Charred broccolini, chickpeas, fennel, labneh, pistachio

Grilled chicken paillard, summer vegetable panzanella

John Dory, fennel, capers, white wine

Steak frites, bordelaise or mustard butter

Desserts

Roasted nectarine, sheep’s milk yoghurt, almond florentine

Waffles, caramel sauce, praline, whipped cream, vanilla ice cream

Summer berries, yuzu sorbet, meringue

Dulcey chocolate tart, brown butter, milk ice cream

Selection of artisan cheese, walnut bread

Hotel Centennial Mother's Day Kids Menu | $25pp

Mains

Cheeseburger with chips

Grilled fish and chips with salad

Pappardelle, tomato, parmesan

Dessert

Ice cream & chocolate sauce