FLATBREADS

Olive oil

buttermilk ricotta, green harissa dip

$18

Fennel, greens,

mozzarella, garlic cream, chilli

$20

Zucchini

white anchovies, roasted garlic

$20

San Daniele prosciutto

truffle pecorino

$21

Baguette and butter

$6

ENTREES

Sydney rock oysters, mignonette, lemon

$4.5 each

Kingfish crudo

fennel, olive, capers

$24

Smoked ocean trout

beetroot, yoghurt, fennel

$25

Summer corn

straciatella, butter lettuce

$21

Wood-oven squid

aioli, cherry tomatoes

$26

Moreton bay bug salad

white peach, endive, basil

$32

Seared yellow fin tuna

green beans, tomatoes, olives, herbs

$28

Duck liver parfait

preserved figs

$22

MAINS

Pappardelle

clams, prawns, preserved lemon

$29
$39

Charred broccolini,

chickpeas, fennel, labneh, pistachio

$32

Grilled chicken paillard

Summer vegetable panzanella

$38

Snapper

fennel, capers, white wine

$42

Whole flounder

seaweed salsa verde, roasted lemon

MP

Free range pork chop

farro, spelt green beans, rocket

$39

Lamb cutlets scottadito

crushed potatoes, salmoriglio, rocket

$44

Whole roasted corn fed chicken

roasted summer squash (allow 40 minutes)

$64

Steaks

Steak frites

bordelaise or mustard butter

Jacks Creek Sirloin

$48

O.Connor dry aged bone in sirloin

$60

Rangers Valley Côte de boeuf

(1kg), french fries, butter lettuce (allow 30 minutes)

$150

SIDES

French fries

$11

Butter lettuce, spring leaves and herbs

$11

Beans, chilli, garlic, lemon

$12

Duck fat potatoes, confit garlic

$14

DESSERTS

Roasted nectarine

sheeps milk yoghurt, almond florentine

$16

Waffles

caramel sauce, praline whipped cream, vanilla ice cream

$18

Summer berries

yuzu sorbet, meringue

$17

Dulcey chocolate tart

brown butter, milk ice cream

$18

Selection of artisan cheeses, walnut bread

$34

House made petit fours (6)

$8

3 course shared menu

available to groups of 4

$85
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free

COCKTAILS

Mandarin & Rosemary Spritz

Four Pillars Bloody Shiraz, Beefeater gin, mandarin, rosemary, sparkling wine

$19

Centennial Sangria

Peach, lemon, elderflower, sauvignon blanc, shiraz

$19

White Strawberry Negroni

Strawberry infused Oscar Blanco, Plymouth gin, Suze

$19

Rosé Martini

Beefeater Pink gin, dry French Rosé, citrus

$19

Serendipity

French grey infused Wyborowa vodka, Lillet Blanc, lemon, lavender, egg white

$19

Mangoes To The Races

Havana Club 3yo, Jim Beam Rye, mango, pineapple, lime, almond

$19

Passion on the Peach

Sagatiba cachaça, peach liqueur, passionfruit, lime, absinthe, egg white

$19

Sounds of a Hurricane

Palmer & Co. spiced rum, mandarin syrup, ginger beer

$19

Raspberry Cheesecake

Hennessy v.s., creme de cacao, raspberry jam, cream

$19

Café Cubano (hot)

Havana 7 rum, vanilla cacao, hazelnut, hot espresso, butterscotch cream

$19

Non Alcoholic

East Side Fizz

Seedlip Garden 108, cucumber, mint, lime, soda

$11

Berry Blush

Apple, cranberry, almond, lemon, mint

$11

Seedlip Strangelove

Seedlip Spice 94, Strangelove No.8 tonic, elderflower, grapefruit, rosemary

$11

TAP BEER

Birra Moretti

$11.5

Byron Bay Brewery ‘Hazy one’ Pale Lager

$11

Hahn Superdry

$10

James Squire ‘150 Lashes’ Pale Ale

$10.5

Kirin

$10.5

Little Creatures IPA

$11.5

Kosciuszko Pale Ale

$10.5

Little Creatures Original Pilsner

$10.5

BOTTLED BEER & CIDER

James Boag’s Light

$8

Coopers Pale

$10.5

Kronenbourg 1664

$11

Sydney Beer Co. Lager

$11.5

White Rabbit Dark Ale

$10

Heineken

$10.5

James Squire Orchard Crush Apple Cider

$10.5

BAR FOOD

Sydney Rock oysters

mignonette, lemon

$4.5 each

Snacks $7

Almonds, pistachios, macadamias

Aleppo orange

Australian olives

rosemary, chilli

Chickpea panisse

parmesan, lemon, pepper

Crudités

miso, yoghurt

Spiced duck roll

pistachio

Bites $7

Wood-oven roasted pepper, ricotta tart

Octopus, bonito waffle

Smoked eel, labneh, onion, dill, toast

San Daniele prosciutto, quince, capers

Duck liver parfait, toasted sourdough

Flatbreads

Olive oil

buttermilk ricotta, green harissa dip

$18

Zucchini

white anchovies, roasted garlic

$20

Fennel, greens

mozzarella, garlic cream, chilli

$20

San Daniele prosciutto

truffle pecorino

$21

Plates

Summer corn

stracciatella, butter lettuce, basil

$21

Seared yellow fin tuna

heirloom tomato, cucumber, herbs

$28

Centennial burger, chips

$19

Selection of cured meats, baguette

$32

Cheese

Bay of Fires cloth bound cheddar

$9

Tunworth Camembert, buttery cow’s milk

$9

Jester, goats’ cheese triple cream

$9

Charlton’s choice buffalo milk blue

$9

Full selection

$34
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free
Choose from our $85pp three course or $99 four course menu.

$85 PP BANQUET MENU

Three course shared menu

Entrees to share

Baguette and butter

Smoked trout

beetroot, yoghurt, cucumber, dill

Wood-oven squid

cherry tomatoes

Orecchiette

broccolini, asparagus, peas & parmesan

Mains to share

Snapper

fennel, capers, white wine

Wood-oven roasted chicken

fennel

Jack's Creek sirloin steak

mustard butter

Chips & butter lettuce

Desserts to share

Summer berries

yoghurt ice cream and meringue

Waffles

caramel, vanilla ice cream, whipped cream, praline

Dulcey chocolate tart

brown butter, milk ice cream

$99 PP BANQUET MENU

Four course shared menu

To start

Sydney Rock Oysters, mignonette, lemon

Fennel, greens, mozzarella flatbread, garlic cream, chilli

Entrees to share

Smoked trout

beetroot, yoghurt, cucumber, dill

Wood-oven squid

aioli, cherry tomatoes

Orecchiette

broccolini, asparagus, peas & parmesan

Mains to share

Snapper

fennel, capers, white wine

Wood-oven roasted chicken

fennel

Rangers Valley cote de boeuf (1kg)

french fries, butter lettuce

Chips & butter lettuce

Desserts to share

Selection of artisan cheese, walnut bread

Summer berries

yoghurt ice cream and meringue

Waffles

caramel, vanilla ice cream, whipped cream, praline

Dulcey chocolate tart

brown butter, milk ice cream

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free