FLATBREADS

Olive oil, smoked eggplant, pomegranate dip

$16

Broccolini, spicy nduja

mozzarella, wild rocket

$20

Fennel, greens, garlic cream

$18

San Daniele prosciutto, truffle pecorino

$21

Baguette, Pepe Saya butter

$6

ENTREES

Sydney rock oysters, mignonette, lemon

$4.5 each

Wild kingfish crudo

fennel, tomato, olive, capers

$24

Smoked ocean trout

beetroot, yoghurt, fennel

$25

Wood-oven squid

aioli, cherry tomatoes

$25

Country terrine

toasted sourdough, pickles, Dijon mustard

$24

Grilled duck liver

pancetta, sage, aged vinegar, rocket

$24

Burrata

confit tomato, focaccia, anchovies

$22

Asparagus, peas

broad beans and ricotta salad

$24

Seared yellow fin tuna

green beans, tomatoes, olives, herbs

$28

Wood-oven prawns, espelette pepper

$28

MAINS

Orecchiette, crab

chilli, garlic, basil and rocket

$29
$39

Heirloom carrots

asparagus, broad beans, couscous, harissa, yoghurt

$32

Grilled chicken paillard

Spring vegetable, panzanella, croutons

$36

Grilled snapper

asparagus, broad beans, radish, tarragon butter

$42

Whole flounder

seaweed salsa verde, roasted lemon

MP

Free range pork cutlet

faro, spelt green beans, rocket

$39

Lamb cutlets scottadito

crushed potatoes, salmoriglio, rocket

$44

Steak frites

bordelaise or mustard butter

$48

Whole roasted corn fed chicken

polenta, fennel (allow 40 minutes)

$64

Rangers Valley Côte de boeuf

(1kg), french fries, butter lettuce (allow 30 minutes)

$150

$0

SIDES

French fries

$11

Butter lettuce, spring leaves and herbs

$11

Wood-oven zucchini, parmesan, sourdough gremolata

$12

Duck fat potatoes, confit garlic

$14

DESSERTS

Prune frangipane tart

armagnac ice cream

$16

Waffles

caramel sauce, praline whipped cream, vanilla ice cream

$17

Summer berries

yoghurt ice cream and meringue

$16

Dulcey chocolate tart

brown butter, milk ice cream

$17

Selection of artisan cheeses, walnut bread

$34

House made petit fours (6)

$8
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free

COCKTAILS

Mandarin & Rosemary Spritz

Four Pillars Bloody Shiraz, Beefeater gin, mandarin, rosemary, sparkling wine

$19

Silver Fox

Absolut Elyx vodka, apricot brandy, almond, egg white, soda

$19

Centennial Sangria

Peach, lemon, elderflower, sauvignon blanc, shiraz

$19

White Strawberry Negroni

Strawberry infused Oscar Blanco, Plymouth gin, Suze

$19

Can You Fig It?

Plymouth gin, Lillet Rose, creme de mure, lemon, fig

$19

Serendipity

French grey infused Wyborowa vodka, Lillet Blanc, lemon, lavender, egg white

$19

Mangoes To The Races

Canadian Club 12yo, Havana Club 3yo, mango, pineapple, lime, almond

$19

Sounds of a Hurricane

Palmer & Co. spiced rum, mandarin syrup, ginger beer

$19

Cherry Cheesecake

Hennessy v.s., creme de cacao, cherry and vanilla syrup, cream

$19

Café Cubano (hot)

Havana 7 rum, vanilla cacao, hazelnut, hto espresso, butterscotch cream

$19

Non Alcoholic

East Side Fizz

Seedlip Garden 108, cucumber, mint, lime, soda

$11

Berry Blush

Apple, cranberry, almond, lemon, mint

$11

Seedlip Strangelove

Seedlip Spice 94, Strangelove No.8 tonic, elderflower, grapefruit, rosemary

$11

BAR MENU

Sydney Rock oysters

mignonette, lemon

$4.5 each

Olives

$9

French fries

$10

Beef cheek and cheese croquettes

$6 for two

Selection of cured meats, baguette

$32

Centennial Burger

with chips

$19

Seared yellow fin tuna

green beans, tomatoes, olives, herbs

$28

Grilled fish

rocket, lemon

$32

Selection of artisan cheese

walnut bread

$34

Waffles

caramel sauce, vanilla ice cream, whipped cream

$17

Flatbreads

Olive oil, smoked eggplant, pomegranate dip

$16

Fennel, greens, garlic cream

$18

San Daniele prosciutto, truffle pecorino

$21

TAP BEER

Hahn Superdry

$10

James Squire ‘150 Lashes’ Pale Ale

$10.5

Kirin

$10.5

Kosciuszko Pale Ale

$10.5

Little Creatures Original Pilsner

$10.5

Little Creatures IPA

$11.5

Byron Bay Brewery ‘Hazy one’ Pale Lager

$11

Birra Moretti

$12.5

BOTTLED BEER & CIDER

James Boag’s Light

$8

Coopers Pale

$10.5

Kronenbourg 1664

$11

Sydney Beer Co. Lager

$11.5

White Rabbit Dark Ale

$10

Heineken

$10.5

James Squire Orchard Crush Apple Cider

$10.5
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free
Choose from our $85pp three course or $99 four course menu.

$85 PP BANQUET MENU

Three course shared menu

Entrees to share

Baguette

Pepe Saya butter

Smoked trout

beetroot, yoghurt, cucumber, dill

Wood-oven squid

aioli, cherry tomatoes

Orecchiette

broccolini, asparagus, peas & parmesan

Mains to share

Grilled snapper

asparagus, broad beans, radish & tarragon butter

Wood-oven roasted chicken

fennel

Jack's Creek sirloin steak

mustard butter

Chips & butter lettuce

Desserts to share

Summer berries

yoghurt ice cream and meringue

Waffles

caramel, vanilla ice cream, whipped cream, praline

Dulcey chocolate tart

brown butter, milk ice cream

$99 PP BANQUET MENU

Four course shared menu

To start

Sydney Rock Oysters, mignonette, lemon

Olive oil flatbread

eggplant, pomegranate dip

Entrees to share

Smoked trout

beetroot, yoghurt, cucumber, dill

Wood-oven squid

aioli, cherry tomatoes

Orecchiette

broccolini, asparagus, peas & parmesan

Mains to share

Grilled snapper

asparagus, broad beans, radish, tarragon butter

Wood-oven roasted chicken

fennel

Rangers Valley cote de boeuf (1kg)

french fries, butter lettuce

Chips & butter lettuce

Desserts to share

Selection of artisan cheese, walnut bread

Summer berries

yoghurt ice cream and meringue

Waffles

caramel, vanilla ice cream, whipped cream, praline

Dulcey chocolate tart

brown butter, milk ice cream

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free