FLATBREADS

Radicchio

onion, straciatella, thyme

$20

Fennel, greens,

mozzarella, garlic cream, chilli

$20

Ortiz anchovies

gordel olives, rocket

$21

San Daniele prosciutto

truffle pecorino

$22

Baguette and butter

$6

ENTREES

Sydney rock oysters, mignonette, lemon

$4.5 each

Kingfish crudo

fennel, olive, capers

$24

Smoked ocean trout

beetroot, yoghurt, fennel

$25

Globe artichoke

sauce gribiche, herbs, butter lettuce

$22

Wood-oven squid

aioli, cherry tomatoes

$26

Moreton bay bug tart

green apple, herbs

$32

Seared yellow fin tuna

green beans, tomatoes, olives, herbs

$28

Veal tongue

green harissa, sorrel

$22

Duck liver parfait

preserved figs

$22

MAINS

Busiate pasta

pork, silverbeet, chilli

$26
$36

Semolina gnocchi

king browns, shiitake, pencil leeks

$32

Grilled chicken paillard

Summer vegetable panzanella

$38

Barramundi

diamond clams, capsicum, olives

$44

Whole flounder

seaweed salsa verde, roasted lemon

MP

Free range pork chop

farro, spelt green beans, rocket

$39

Lamb cutlets scottadito

crushed potatoes, salmoriglio, rocket

$44

Whole roasted corn fed chicken

roasted squash (allow 40 minutes)

$64

Steaks

Jacks Creek Sirloin

frites, bordelaise or mustard butter

$48

O.Connor dry aged bone in sirloin

frites, bordelaise or mustard butter

$60

Rangers Valley Côte de boeuf

(1kg), french fries, butter lettuce (allow 30 minutes)

$150

SIDES

French fries

$11

Butter lettuce, witlof, herbs

$11

Wood oven roasted broccoli

pine nuts, buttermilk ricotta

$12

Duck fat potatoes, confit garlic

$14

DESSERTS

Rum baba

creme chantilly

$14

Waffles

caramel sauce, praline whipped cream, vanilla ice cream

$18

Roasted rhubarb

white chocolate, yoghurt & pistachio

$17

Dulcey chocolate tart

brown butter, milk ice cream

$18

Selection of artisan cheeses, walnut bread

$34

House made petit fours (6)

$8

3 course shared menu

available to groups of 4

$85
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

COCKTAILS

Twisted Spritz

Aperol, raspberry and cinnamon champagne syrup, pomegranate juice, sparkling wine

$19

Centennial Sangria

Peach, lemon, elderflower, sauvignon blanc, shiraz

$19

Tehama Sour

Toasted almond infused wyborowa vodka, peach liqueur, lemon, orgeat, egg white

$19

Return of the Mac

Ron Zacapa 23yo rum, Havana 7 rum, ginger wine

$19

Sloe-groni

Plymouth sloe gin, Beefeater, Campari

$19

Apricot Palmer

Palmer & Co. spiced rum, Four Pillars Bloody Shiraz, apricot brandy, lime, ginger beer

$19

Rosé Martini

Beefeater Pink gin, dry French Rosé, citrus

$19

Serendipity

French grey infused Wyborowa vodka, Lillet Blanc, lemon, lavender, egg white

$19

After Dark

Amaretto, Bailey's, Kahlua, creme de cacao, cream

$19

Bicerin (hot)

Maker's Mark, Kahlua, chocolate, hot espresso, Frangelico foam

$19

Non Alcoholic

East Side Fizz

Seedlip Garden 108, cucumber, mint, lime, soda

$11

Berry Blush

Apple, cranberry, almond, lemon, mint

$11

Seedlip Strangelove

Seedlip Spice 94, Strangelove No.8 tonic, elderflower, grapefruit, rosemary

$11

TAP BEER

Birra Moretti

$11.5

Byron Bay Brewery ‘Hazy one’ Pale Lager

$11

Hahn Superdry

$10

James Squire ‘150 Lashes’ Pale Ale

$10.5

Kirin

$10.5

Little Creatures IPA

$11.5

Kosciuszko Pale Ale

$10.5

Little Creatures Original Pilsner

$10.5

BOTTLED BEER & CIDER

James Boag’s Light

$8

Coopers Pale

$10.5

Kronenbourg 1664

$11

Sydney Beer Co. Lager

$11.5

White Rabbit Dark Ale

$10

Heineken

$10.5

James Squire Orchard Crush Apple Cider

$10.5

BAR FOOD

Sydney Rock oysters

mignonette, lemon

$4.5 each

Snacks $7

Almonds, pistachios, macadamias

Aleppo orange

Australian olives

rosemary, chilli

Chickpea panisse

parmesan, lemon, pepper

Crudités

miso, yoghurt

Spiced duck roll

pistachio

Bites $7

Wood-oven roasted pepper, ricotta tart

Octopus, bonito waffle

Smoked trout, labneh, onion, dill, toast

San Daniele prosciutto, quince, capers

Duck liver parfait, toasted sourdough

Flatbreads

Radicchio

onion, straciatella, thyme

$20

Ortiz anchovies

gordel olives, rocket

$21

Fennel, greens

mozzarella, garlic cream, chilli

$20

San Daniele prosciutto

truffle pecorino

$22

Plates

Globe artichoke

sauce gribiche, herbs, butter lettuce

$22

Seared yellow fin tuna

heirloom tomato, cucumber, herbs

$28

Centennial burger, chips

$19

Selection of cured meats, baguette

$32

Cheese

Bay of Fires cloth bound cheddar

$9

Tunworth Camembert, buttery cow’s milk

$9

Jester, goats’ cheese triple cream

$9

Charlton’s choice buffalo milk blue

$9

Full selection

$34
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.
Choose from our $85pp three course or $99 four course menu.

$85 PP BANQUET MENU

Three course shared menu

Entrees to share

Baguette and butter

Smoked trout

beetroot, yoghurt, cucumber, dill

Wood-oven squid

cherry tomatoes

Busiate pasta

pork, silverbeet, chilli

Mains to share

Mulloway

diamond clams, capsicum, olives

Wood-oven roasted chicken

fennel

Jack's Creek sirloin steak

mustard butter

Chips & baby gem lettuce

Desserts to share

Roasted rhubarb

white chocolate, yoghurt & pistachio

Waffles

caramel, vanilla ice cream, whipped cream, praline

Dulcey chocolate tart

brown butter, milk ice cream

$99 PP BANQUET MENU

Four course shared menu

To start

Sydney Rock Oysters, mignonette, lemon

Radicchio flatbread

onion, straciatella, thyme

Entrees to share

Smoked trout

beetroot, yoghurt, cucumber, dill

Wood-oven squid

aioli, cherry tomatoes

Busiate pasta

pork, silverbeet, chilli

Mains to share

Mulloway

diamond clams, capsicum, olives

Wood-oven roasted chicken

fennel

Rangers Valley cote de boeuf (1kg)

french fries, butter lettuce

Chips & baby gem lettuce

Desserts to share

Selection of artisan cheese, walnut bread

Roasted rhubarb

white chocolate, yoghurt & pistachio

Waffles

caramel, vanilla ice cream, whipped cream, praline

Dulcey chocolate tart

brown butter, milk ice cream

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.