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AVAILABLE FROM 12PM - 10PM

Cheesy garlic bread, parmesan, chilli (v)

$10

Popcorn chicken, sriracha mayo

$12

Mac & cheese arancini (v)

tomato sugo

$14

Spicy chicken wings, ranch dressing

$14
$20 1 kilo

Potato wedges, sour cream, sweet chilli sauce (v)

$12

Shoestring fries, smoked garlic mayonnaise (v)

$10

Salads

Caesar salad

cos lettuce, bacon, parmesan, soft egg

$18
$6 add chicken

Autumn salad (v)

roast pumpkin, beetroot, apple, goat curd, rye croutons

$16
$6 add chicken

Char grilled octopus salad

witlof, radicchio, walnuts, smoked paprika

$18
$6 add chicken

Sandwiches

The CBD burger

dry aged beef, cheese, caramelized onion, pickles, lettuce, tomato, fries

$22

The Ultimate burger

double beef, double cheese, bacon, fries

$30

Steak sandwich

Ranger's Valley rump steak, rocket, mustard aioli, tomato, caramelized onion, ciabatta, fries

$20

Mains

Char grilled Portuguese style chicken

house made hot sauce, chips, salad

$28

Pan roast salmon fillet

ratatouille, white wine butter

$26

Orecchiette (v)

roast pumpkin, sage, pine nuts, parmesan

$20

Chicken schitzel

green salad, fries

$24

Chicken parmigiana

napolitana sauce, ham, mozzarella, green salad, fries

$28

Pork & apple sausages

mashed potato, sauerkraut, Dijon mustard

$25

Ranger’s valley grain fed rump steak (300g)

salad, fries

$30 choice of gravy, mushroom or peppercorn sauce
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Aperol spritz

Aperol, La Jara prosecco, soda

$17

Charlie Chaplin

Plymouth sloe gin, apricot brandy, lime

$19

Espresso martini

Wyborowa vodka, Kahlua, Onyx cold drip coffee

$18

Margarita

Olmeca Altos tequila, Cointreau, lime juice

$18

Negroni

Plymouth gin, Martini Rosso, Campari

$18

Old fashioned

Makers Mark bourbon, Australian bitters, orange

$19
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Sparkling (Glass / Bottle)

NV Merivale Brut

South Eastern Australia

$9 Glass
$40 Bottle

La Jara Prosecco di Treviso

Veneto, It

$52

NV Chandon

Victoria

$12 Glass
$60 Bottle

NV Moët & Chandon

Épernay, Fr

$24 Glass
$140 Bottle

NV Veuve Clicquot

Reims, Fr

$155

White

Henschke ‘Peggy's Hill’ Riesling

Eden Valley, SA

$10 150ml
$15 250ml
$45 Bottle

Longview 'Kühl' Grüner Veltliner

Adelaide Hills, SA

$60

Remy Pinot Gris

Yarra Valley, Vic

$11 150ml
$17 250ml
$52 Bottle

Mt Difficulty ‘Roaring Meg’ Pinot Gris

Central Otago, NZ

$58

Allegra Pinot Grigio

Friuli, It

$50

Merivale White

Riverina, NSW

$9 150ml
$13 250ml
$40 Bottle

Little Jasper Sauvignon Blanc

Marlborough, NZ

$10.5 150ml
$16 250ml
$52 Bottle

Cape Mentelle Sauv Blanc/Semillon

Margaret River, WA

$62

Quirky Bird Chardonnay

Hunter Valley, NSW

$9 150ml
$13 250ml
$42 Bottle

Mother Hen Chardonnay

Mornington Peninsula, Vic

$52

Tarrawarra Estate Chardonnay

Yarra Valley, Vic

$65

Rosé

Domaine Vergajolo

Corsica, Fr

$10 150ml
$15 250ml
$45 Bottle

Red

Airlie Bank Pinot Noir

Yarra Valley, Vic

$11.5 150ml
$18 250ml
$55 Bottle

Stonier Pinot Noir

Mornington Peninsula, Vic

$60

# Malbec

Mendoza, Arg

$11 150ml
$17 250ml
$52 Bottle

Merivale Red

Riverina, NSW

$9 150ml
$13 250ml
$40 Bottle

Langmeil 'The Long Mile' Shiraz

Barossa Valley, SA

$10.5 150ml
$16 250ml
$50 Bottle

Henschke 5 Schilling Shiraz

Barossa Valley, SA

$65

Enchanted Tree Cabernet Sauvignon

Coonawarra, SA

$10.5 150ml
$16 250ml
$50 Bottle

Woodlands Cabernet/Merlot

Margaret River, WA

$65

Parker Estate 'Terra Rossa' Cabernet Sauvignon

Coonawarra, SA

$80
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.