traditional sashimi served with condiments

chef's selection

small

$20 6 pieces

medium

$39 12 pieces

large

$54 18 pieces

chef's signature sashimi

hiramasa kingfish

konbu hiramasa kingfish, aged ponzu, shiso, sansho oil

$27

pink snapper

white soy, sesame, chive

$26

tasmanian salmon

kohlrabi, wakame, yuzu soy

$24

tuna tataki

wasabi steam, egg yolk, dashi

$28

nigiri sushi

prices are for one piece of nigiri

tuna

maguro - can be served lightly flame seared

$6.5

salmon

shake - can be served lightly flame seared

$4.5

salmon belly

shake toro - can be served lightly flame seared

$8.5

kingfish

hiramassa - can be served lightly flame seared

$4.5

kingfish belly

hiramassa toro - can be served lightly flame seared

$8.5

eel

unagi

$8

prawn

ebi

$8

bonito

katsuo

$6

cuttlefish

ika

$4.5

snapper

tai - can be served lightly flame seared

$5

sand whiting

kusu

$6

salmon roe

ikura

$7.5

horse mackeral

aji

$4.5

scallop

hotate - can be served lightly flame seared

$5

scampi

akaza ebi - can be served lightly flame seared

$12

flying fish roe

Tobiko

$4.5

egg

tamago

$4

wagyu & caviar

$18

soups

miso soup

light miso soup, fried tofu, mitsuba, spring onion

$7

spicy scampi miso soup

scampi, miso, chilli, spring onion

$16

appetisers

sydney rock oysters

$4.5 natural with lemon
$5 ponzu dressing
$5 shiso granita

tempura balmain bug lettuce cup

cucumber, avocado, spicy mayonnaise, tobiko

$17

edamame

fresh sea salted soybeans in the pod

$10

prawn shumai

steamed prawn dumpling, ponzu dipping sauce

$20

salad of thinly shaved sugarloaf cabbage

enoki, seaweed, sesame dressing

$14

tuna sashimi salad

crispy rice, spring vegetables, miso dressing

$26

wagyu beef tataki

shallot, egg yolk, sweet bonito tamari

$28

agedashi tofu

deep fried silken tofu, dashi, mirin and soy

$18

chicken karaage

fried chicken pieces, yuzu pepper mayo, black vinegar sauce

$22

uramaki - inside out roll

wagyu short rib

pickled shallot, yuzu miso

$23

wagyu

thinly sliced wagyu, cucumber, teriyaki dressing

$27

soft shell crab

fried soft shell crab, spicy tobiko jalapeno mayonnaise

$25

establishment

tuna, avocado, tempura crunch, sesame

$22

atlantic

flamed salmon, cucumber, salmon roe

$26

dynamite

spicy raw tuna, chilli sesame oil, spicy tobiko

$23

balmain bug

balmain bug tempura, avocado, spicy mayonnaise, tobiko

$27

japanese pickles

japanese pickles, avocado, shiso, crunchy quinoa

$17

temaki - hand roll

soft shell crab

fried soft shell crab, spicy tobiko jalapeno mayonnaise

$12

dynamite

spicy raw tuna, chilli sesame oil, spicy tobiko

$12

mains

king crab soba noodles

crab dashi, nori butter, bottarga

$32

grilled quail breast

togarashi pepper, white miso sauce

$36

wagyu beef score 9 , 200g

cooked over charcoal, black garlic, wasabi mustard

$88

koji toothfish

koji marinated patagonian toothfish, cooked over charcoal, red radish, finger lime

$49

live marron

charcoal grilled, sake lees, aged soy, fingerlime

MP

tempura

stuffed shishito pepper

scallop mousse, ponzu

$20

japanese pumpkin

green sauce

$14

rock flathead

japanese tartare

$24

king prawn

saffron rouille, shellfish salt

$36
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Junmai

Junmai sake have a perfect balance between fruity flavours and umami taste

Heiwa Shuzo ‘Tsuruume’ Junmai (Yuzushu)

$19
$73
$132

Mukai Shuzo ‘Ine mankai’ Junmai (red rice)

$26
$110
$190

Dewazakura ‘Karesansui’ Junmai (10 years old)

$30
$123
$221

Ginjo

The rice is milled down to 40% of their original size, making a lighter and fragrant sake

Hakkaisan Junmai Ginjo

$14
$49
$215

Yoshinogawa Ginjo ‘Gokujo’

$16
$59
$106

Houraisen Wa Junmai Ginjo

$20
$78
$145

Daiginjo

Rice is here polished to 50% and expresses the lightest, most floral and delicate aromas in sake

Dassai 50 Junmai Daiginjo

$17
$65
$100

Amanoto 35 Junmai Daiginjo

$34
$137
$248

Nama

These sake are unpasteurized and show stunning purity of flavours

Kirei Shuzo Hachi Ku Junmai Go-Dan Muroka Nama Genshu

$18
$71

Chikuma Nishiki Kizan Sanban Junmai Ginjo Nama Genshu

$155

Nakano BC Chochokyu Junmai Ginjo Muroka Nama Genshu

$22
$85
$175

Kirei Junmai Daiginjo Nama Genshu

$24
$97
$174
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Wine by the Glass

2013 Chandon Blanc de Blancs

Yarra Valley, Victoria

$16

NV Veuve Clicquot

Reims, France

$26

NV Moët & Chandon 'Brut Imperial' Rosé

Épernay, France

$22

2009 Dom Pérignon

Épernay, France

$58

2013 Pewsey Vale ‘The Contours’ Riesling

Eden Valley, South Australia

$18 150ml
$30 250ml

2017 André Vatan Sancerre ‘Les Charmes’

Loire Valley, France

$17 150ml
$25 250ml

2017 Cape Mentelle Sauvignon Blanc Semillon

Margaret River, Western Australia

$15 150ml
$23 250ml

2016 Henschke ‘Innes’

Adelaide Hills, South Australia

$17 150ml
$28 250ml

2016 Domaine du Colombier ‘Vieilles Vignes’ Chablis

Burgundy, France

$19 150ml
$30 250ml

2017 Shaw & Smith ‘M3’ Chardonnay

Adelaide Hills, South Australia

$24 150ml
$39 250ml

2013 Dirler-Cadé Grand Cru ‘Kessler’ Riesling

Alsace, France

$30 150ml
$49 250ml

2013 Lucien Le Moine ‘Les Corvées Des Vignes’ Puligny-Montrachet

Burgundy, France

$77 150ml
$127 250ml

2017 Les Quatre Tours ‘Classique’

Aix en Provence, France

$14 150ml
$24 250ml

2017 Domaine de la Bégude Bandol Rosé

Provence, France

$20 150ml
$32 250ml

2016 Maison la Roche de Bellene ‘Vieilles Vignes’

Burgundy, France

$16 150ml
$25 250ml

2017 Tapanappa Pinot Noir

Fleurieu Peninsula, South Australia

$25 150ml
$40 250ml

2014 Rockford ‘Moppa Springs’ GSM

Barossa Valley, South Australia

$20 150ml
$31 250ml

2017 Massena ‘11th Hour’ Shiraz

Barossa Valley, South Australia

$22 150ml
$35 250ml

2013 Dalwhinnie Shiraz

Moonambel, Victoria

$29 150ml
$46 250ml

2015 Grace Farm Cabernet Sauvignon

Margaret River, Western Australia

$16 150ml
$25 250ml

2010 valdipiatta ‘vigna d’alfiero’ sangiovese vino nobile di montepulciano

Tuscany, Italy

$40 150ml
$66 250ml

2015 Jean-Michel Gerin ‘les Grandes Places, Côtes-Rôtie

Rhône Valley, France

$75 150ml
$124 250ml

2009 Château d’Yquem 1er Cru Supérieur, Sauternes

Bordeaux, France

$99 75ml

Non-Vintage Champagne

NV Delamotte

Le Mesnil-sur-Oger, France

$150

NV Moët & Chandon ‘Brut Impérial’

Épernay, France

$155

NV Ruinart 'R'

Reims, France

$160

NV De Sousa & Fils ‘Tradition Brut’

Avize, France

$155

NV Diebolt-Vallois Blanc de Blancs

Cramant, France

$155

NV Veuve Clicquot

Reims, France

$165

NV Pierre Peters Blanc de Blancs

Le Mesnil-sur-Oger, France

$160

NV Taittinger ‘Brut Réserve’

Reims, France

$170

NV Louis Roederer ‘Brut Premier’

Reims, France

$175

NV Billecart-Salmon ‘Brut Réserve’

Mareuil-sur-Ay, France

$175

NV Pol Roger ‘Réserve’

Épernay, France

$180

NV Bollinger ‘Special Cuvée’

Ay, France

$185

NV Charles Heidsieck ‘Brut Réserve’

Reims, France

$185

NV Taittinger ‘Cuvée Nocturne’

Reims, France

$195

NV Ruinart Blanc de Blancs

Reims, France

$210

NV Comtes Audoin de Dampierre Blanc de Blancs

Chenay, France

$210

NV Egly-Ouriet ‘Brut Tradition Grand Cru’

Ambonnay, France

$220

NV Jacquesson ‘Cuvée n° 741’

Dizy, France

$230

NV Mumm de Cramant Grand Cru Blanc de Blancs

Reims, France

$260

NV Krug ‘Grande Cuvée’

Reims, France

$420

Rose Champagne

NV Moet & Chandon 'Brut Imperial' Rose

Épernay, France

$145

NV Veuve Clicquot

Reims, France

$185

NV Ruinart

Reims, France

$205

NV Laurent-Perrier

Tours-sur-Marne, France

$225

NV Gosset ‘Grand Rosé’

Aÿ, France

$230

2009 Moët & Chandon ‘Grand Vintage’

Épernay, France

$235

2011 Louis Roederer

Reims, France

$245

2008 Veuve Clicquot

Reims, France

$245

NV Billecart-Salmon

Mareuil-sur-Ay, France

$250

NV Vouette et Sorbée ‘Saignée de Sorbée’

Buxières-sur-Arce, France

$255

NV Duval Leroy

Vertus, France

$255

NV Bollinger

Aÿ, France

$290

2005 Dom Pérignon

Épernay, France

$950

NV Armand de Brignac

Chigny-les-Roses, France

$1300

Vintage Champagne

2009 Moët & Chandon ‘Grand Vintage’

Épernay, France

$195

2009 Larmandier-Bernier 'Terre de Vertus'

Vertus, France

$210

2007 Bollinger ‘La Grande Année’

Aÿ, France

$320

2011 Perrier-Jouët ‘Belle Époque’

Épernay, France

$400

2006 Veuve Clicquot ‘La Grande Dame’

Reims, France

$450

2006 Dom Ruinart

Reims, France

$500

2006 Pol Roger ‘Sir Winston Churchill’

Épernay, France

$550

2006 Taittinger ‘Comtes de Champagne’

Reims, France

$590

2008 Louis Roederer ‘Cristal’

Reims, France

$750

2002 Krug

Reims, France

$850

2004 ‘S’ de Salon Blanc de Blancs

Le Mesnil, France

$1400

2002 Krug ’Clos du Mesnil’

Le Mesnil, France

$2600

2006 Gisèle Devavry ‘Cuvée Carbon’ (Magnum)

Avize, Chouilly, Oger and Aÿ, France

$3500

2000 Krug 'Clos du Ambonnay' Blanc de Noir

Ambonnay, France

$6500

Dom Perignon Selection

2009 Dom Pérignon

Épernay, France

$420

2004 Dom Pérignon Rosé

Épernay, France

$950

1998 Dom Pérignon ‘P2’

Épernay, France

$950

1990 Dom Pérignon

Épernay, France

$2100

1982 Dom Pérignon ‘Oenothèque

Épernay, France

$2500

1976 Dom Pérignon

Épernay, France

$2800

1975 Dom Pérignon ‘Oenothèque’

Épernay, France

$2900

Sparkling Wine

NV Chandon

Yarra Valley, Victoria

$80

2015 Deviation Road ‘Loftia’

Adelaide Hills, South Australia

$80

2013 Chandon Blanc de Blancs

Yarra Valley, Victoria

$90

2013 Croser

Piccadilly Valley, South Australia

$90

2010 Yarrabank

Yarra Valley, Victoria

$95

2012 Quartz Reef

Central Otago, New Zealand

$115

2003 Arras ‘E. J. Carr’ Late Disgorged

Pipers River, Tasmania

$250

NV Rockford Sparkling Black Shiraz

Barossa Valley, South Australia

$165

Riesling

2018 Sons of Eden ‘Freya’

Eden Valley, South Australia

$64

2017 Best's

Great Western, Victoria

$65

2017 Dr Burklin-Wolf 'Trocken'

Pfalz, Germany

$75

2018 Tapanappa

Eden Valley, South Australia

$80

2013 Pewsey Vale ‘The Contours’ Riesling

Eden Valley, South Australia

$88

2015 Dr. Thanisch Kabinett

Mosel, Germany

$90

2017 Grosset ‘Alea’

Clare Valley, South Australia

$95

2017 Alzinger ‘Dürnsteiner’ Federspiel

Wachau, Austria

$95

2015 Klein Constantia

Contantia Valley, South Africa

$100

2016 Rippon 'Mature Vine'

Central Otago, New Zeland

$105

2017 Henschke ‘Julius’

Eden Valley, South Australia

$106

2014 Trimbach ‘Vieilles Vignes’

Alsace, France

$125

2017 Jim Barry ‘Florita’

Clare Valley, South Australia

$125

2018 Grosset ‘Polish Hill’

Clare Valley, South Australia

$130

2013 Dirler-Cadé Grand Cru ‘Kessler’ Riesling

Alsace, France

$145

2015 Domaine Simha ‘Rani’

Derwent River, Tasmania

$160

2016 Albert Mann Grand Cru 'Schlossberg'

Alsace, France

$180

2009 Prager ‘Klaus’ Smaragd

Wachau, Austria

$210

2015 Wittman ‘Morstein’ Grosses Gewächs

Rheinhessen, Germany

$265

2015 J. J. Prüm ‘Graacher Himmelreich’ Auslese Gold

Mosel, Germany

$350

2014 Keller ‘Abtse’ Grösses Gewächs

Rheinhessen, Germany

$480

2006 Trimbach ‘Clos st Hune’

Alsace, France

$550

Pino Gris/Grigio

2017 Remy By Merivale

Yarra Valley, Victoria

$65

2017 Hunters

Martinborough, New Zealand

$68

2017 La Vis ‘Simboli’

Alto Adige, Italy

$75

2016 Henschke 'Innes'

Adelaide Hills, South Australia

$80

2016 Dirler-Cadé ‘Réserve’

Alsace, France

$90

2018 Yabby Lake Vineyard

Mornington Peninsula, Victoria

$90

2018 Mt Difficulty

Central Otago, New Zealand

$95

2016 Ronco del Gelso

Fruili, Italy

$105

2014 Marcel Deiss

Alsace, France

$150

2016 Jermann ‘Venezia Guilia’

Friuli, Italy

$160

Sauvignon Blanc

2017 Jasper By Merivale

Marlborough, New Zealand

$67

2017 Villa Maria ‘Cellar Selection’ Organic

Marlborough, New Zealand

$65

2018 Craggy Range Te Muna Road

Martinborough, New Zealand

$79

2017 André Vatan Sancerre ‘Les Charmes’

Loire Valley, France

$85

17 Pascal et Nicolas Reverdy Sancerre

Loire Valley, France

$100

2018 Cloudy Bay

Marlborough, New Zealand

$102

2015 Vincent Pinard Sancerre ‘Cuvée Florès’

Loire Valley, France

$120

2014 Domaine A ‘Lady A’

Coal River, Tasmania

$150

2017 Pascal Cotat ‘Les Monts Damnés’

Loire Valley, France

$180

Semillon/Sauvignon Blanc Blends

2017 Cape Mentelle

Margaret River, West Australia

$72

2011 Scarborough ‘White Label’

Hunter Valley, New South Wales

$79

2015 Cullen ‘Cullen Vineyard’

Margaret River, West Australia

$95

2013 Tyrrell’s ‘Vat 1’ Semillon

Hunter Valley, New South Wales

$140

2015 Mount Mary ‘Triolet’

Yarra Valley, Victoria

$195

Chardonnay

2016 Mother Hen

Mornington Peninsula, Victoria

$67

2017 Hart & Hunter ‘Twenty Six Rows’

Hunter Valley, New South Wales

$70

2016 Domaine du Colombier ‘Vieilles Vignes’ Chablis

Burgundy, France

$90

2017 Evoi Chardonnay

Margaret River, Western Australia

$105

2015 Curly Flat

Macedon Ranges, Victoria

$120

2017 Patrick Piuze ‘Terroir de Fyé’ Chablis

Burgundy, France

$125

2015 Tyrrell’s ‘Vat 47’

Hunter Valley, New South Wales

$140

2014 Voyager estate 'Project Gin Gin'

Margaret River, Western Australia

$145

2016 Pierre-Yves-Colin-Morey Bourgogne

Burgundy, France

$150

2016 Savaterre

Beechworth, Victoria

$160

2016 Tapanappa ‘Tiers’

Adelaide Hills, South Australia

$165

2016 Domaine Simha ‘Rao’

Coal River, Tasmania

$180

2015 Domaine Moreau-Naudet ‘Vaillons’ 1er Cru Chablis

Burgundy, France

$182

2016 Cullen 'Kevin John'

Margaret River, Western Australia

$210

2016 Christian Moreau ‘Les Clos’ Grand Cru Chablis

Burgundy, France

$310

2016 Domaine Jobard-Morey Meursault ‘Les Narvaux’

Burgundy, France

$330

2013 Lucien le Moine ‘les Corvées des Vignes’

Puligny-Montrachet, Burgundy, France

$380

Aromatic Varietals

2016 Weingut Jäger Grüner Veltliner Steinfeder

Wachau, Austria

$60

2017 Cep By Cep Anjou Chenin Blanc

Loire Valley, France

$65

2014 Grace 'Gris de Koshu'

Katsunuma, Japan

$70

2017 Jim Barry Assyrtiko

Clare Valley, South Australia

$80

2016 Feudi San Gregorio Fiano di Avellini

Campania, It

$90

2013 Nals Margreid ‘Lyra’ Gewürztraminer

Alto Adige, Italiy

$95

2017 Palacios De Fefiñanes Rías Baixas Albariño

Galicia, Spain

$100

2013 Domaine Du Collier Saumur Chenin Blanc

Loire Valley, France

$165

2012 Yves Cuilleron ‘Les Chaillets’ Condrieu Viognier

Rhône Valley, France

$250

Half Bottle

NV Ruinart Blanc De Blancs

Reims, France

$99

2014 Pacal Et Nicolas Reverdy Sancerre

Loire Valley, France

$45

2017 Shaw Smith 'M3' Chardonnay

adelaide hills, south australia

$55

2014 Josmeyer ‘Le Kottabe’ Riesling

Alsace, France

$70

2015 Curly Flat Pinot Noir

Macedon Ranges, Victoria

$60

2015 Château Mont-Redon Châteauneuf-du-Pape

Rhône Valley, France

$75

2015 Rockford ‘Basket Press’

Barossa, South Australia

$130

Rosé

2018 Dominique Portet ‘Fontaine’

Yarra Valley, Victoria

$66

2017 Les Quatre Tours ‘Classique’

Aix en Provence, France

$70

2016 Domaine Les Gres

Provence, France

$75

2017 Château Barbeyrolles Rosé

Provence, France

$90

2017 Colombo

Martinborough, New Zealand

$90

2017 Domaine de la Bégude Bandol Rosé

Provence, France

$95

2016 Domaine Pibarnon Bandol

Provence, France

$140

Pinot Noir

2016 Maison la Roche de Bellene ‘Vieilles Vignes’

Burgundy, France

$75

2017 Journey Wines

Yarra Valley, Victoria

$78

2017 Maude

Central Otago, New Zealand

$95

2017 Tapanappa 'Foggy Hills'

Fleurieu Penisula, South Australia

$125

2014 Huber ‘Maltdinger’

Baden, Germany

$130

2015 Geantet Pansiot ‘Pinot Fin’

Burgundy, France

$135

2015 Curly Flat

Macedon Ranges, Victoria

$135

2015 Moondarra ‘Conception’

Gippsland, Victoria

$150

2014 Hirsch Vineyards ‘San Andreas Fault’

Sonoma Coast, USA

$230

2014 Jean-Marc Boillot Volnay 1er ‘Pitures’, Côte De Beaune

Burgundy, France

$280

2015 Keller ‘Frauenberg’

Rheinhessen, Germany

$430

2010 Mommessin Grand Cru Clos de Tart, Côte de Nuits

Burgundy, France

$1600

Shiraz & Blends

2018 Felix By Merivale

Barossa Valley, South Australia

$67

2017 Henschke 'Five Shilling' Shiraz/Mataro

Barossa Valley, South Australia

$70

2016 BK ‘Waning Crescent’

Adelaide Hills , South Australia

$95

2012 Xabregas ‘Artisan’

Mt Barker, Western Australia

$95

2016 Reynaud Crozes-Hermitage ‘Georges Reynaud’

Rhône Valley, France

$100

2015 Tahbilk ‘Old Vines’ Shiraz/Cab

Nagambie Lakes, Victoria

$105

2016 Shaw Smith

Adelaide Hills, South Australia

$110

2017 Massena ‘11th hour’ Shiraz

Barossa Valley, South Australia

$115

2014 Henschke Keyneton ‘Euphonium’ Shiraz/Merlot

Rhône Valley, France

$135

2014 Dalwhinnie

Moonambel, Victoria

$140

2014 Rockford ‘Basket Press’

Barossa Valley, South Australia

$220

2014 Henschke ‘Mount Edelstone’

Eden Valley, South Australia

$320

2015 Jean-Michel Gerin ‘Les Grandes Places’

Côtes-Rôtie, Rhône Valley, France

$370

2006 Etienne Guigal Côte-Rôtie Château d’Ampuis

Rhône Valley, France

$450

Cabernets & Blends

2015 Grace Farm Cabernet Sauvignon

Margaret River, Western Australia

$75

2014 Rymill

Coonawarra, South Australia

$80

2017 Parker ‘Terra Rossa’

Coonawarra, South Australia

$95

2012 Villa Bel-Air

Bordeaux, France

$110

2013 Hutton 'Triptych'

Margaret River, Western Australia

$115

2011 Petit A By Domaine A

Coal River, Tasmania

$120

2013 Jim Barry ‘Benbournie’

Clare Valley, South Australia

$165

2009 Château Labegorce Margaux

Bordeaux, France

$180

2013 Yarra Yering ‘Dry Red No 1’

Yarra Valley, Victoria

$265

2012 Henschke ‘Cyril Henschke’

Eden Valley, South Australia

$350

2012 Cullen ‘Vanya’

Margaret River, Western Australia

$595

1996 Chateau Lynch-Bages 5ieme Cru Classé

Bordeaux, France

$995

1988 Château Latour Pauillac 1er Cru Classé

Bordeaux, France

$2550

Other Varietals

2016 Terrazas de Los Andes 'Reserva' Malbec

Mendoza, Argentina

$75

2018 Oakridge ‘Meunier’ Pinot Meunier

Yarra Valley, Victoria

$80

2015 Zisola Nero d'Avola

Sicily, Italy

$85

2014 Born and Raised Grenache

Heathcote, Victoria

$85

2015 Rockford ‘Moppa Springs’ GSM

Barossa Valley, South Australia

$95

2013 Gibson ‘Reserve’ Merlot

Barossa Valley, South Australia

$120

2013 Poggio Scalette 'il Carbonaione’ Sangiovese

Tuscany, Italy

$190

2005 Lopez de Heredia 'Tondonia" Reserva Tempranillo

Rioja, Spain

$195

2010 Valdipiatta ‘Vigna d’Alfiero’ Sangiovese Vino Nobile di Montepulciano

Tuscany, Italy

$195

2001 Château Rayas Chateauneuf du Pape

Rhône Valley, France

$720

Fortified

Navazos ‘I Think’ Manzanilla

Sanlucar De Barrameda, Spain

$10

Sanchez Romate Pedro Ximenez

Jerez, Spain

$15

Stanton & Killeen 12yr Topaque

Rutherglen, Victoria

$15

Stanton & Killeen 25yr Muscat

Rutherglen, Victoria

$27

Campbells Topaque

Rutherglen, Victoria

$15

Campbells Topaque ‘Isabella’ Rare

Rutherglen, Victoria

$38

Chambers Old Vine Muscadelle

Rutherglen, Victoria

$24.5

Penfolds Grandfather Rare Tawny

Barossa Valley, South Australia

$24.8

Galway Pipe 12yr Grand Tawny

Barossa Valley, South Australia

$12.5

Ramos Pinto Tawny

Douro Valley, Portugal

$15

Niepoort ‘LBV’ 2008 (375ml)

Douro Valley, Portugal

$60
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Signature

odiba district

johnnie walker blue, knob creek rye, blend of fortified wines

$44

lotus blossom n3

absolut elyx vodka, heiwa shuzo peach sake, lemon, strawberry

$24

monkey magic

monkey 47 gin, elderflower, lime juice, berries

$24

mirei

beefeater gin, lychee and rose topped with peppermint soda

$24

rising gun

avion tequila, del maguey vida mezcal, lemon, mango and chili

$24

fallen flowers

absolut elyx vodka, elderflowers, cherry blossom, whites

$24

twisted rabbit

chivas 12 scotch, pedro ximenez sherry, smoked maple and carrot, whites

$24

hana san

beefetear gin, strawberry and basil shrub, bitters

$24

business time

makers mark bourbon, aperol, wines blend, whites and soda

$24
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.
Tasting Menu

signature menu $80 pp

minimum 4 people

appetizers

sashimi selection

selection of traditional sashimi served with condiments

hiramasa kingfish

konbu cured hiramasa kingfish, aged ponzu,shiso, sansho oil

tasmanian salmon

kohlrabi, wakame, yuzu soy

wagyu beef skewer

wagyu skewer, asparagus, ginger and shallot dressing

salad of thinly shaved sugarloaf cabbage

enoki, leeks, seaweed, sesame dressing

king prawn tempura

saffron rouille, shellfish salt

koji toothfish

koji toothfish cooked over charcoal, red radish, finger lime

steamed rice

chef’s dessert

prestige menu $120 pp

minimum 4 people

appetizers

sashimi selection

selection of traditional sashimi served with condiments

tasmanian salmon

kohlrabi, wakame, yuzu soy

hiramasa kingfish

konbu cured hiramasa kingfish, aged ponzu, shiso, sansho oil

wagyu beef tataki

shallot, egg yolk, sweet bonito tamari

balmain bug lettuce cup

cucumber, avocado, spicy mayo, tobiko

Nigiris chef’s selection

salad of thinly shaved sugarloaf cabbage

enoki, leeks, seaweed, sesame dressing

rock flathead tempura

japanese tartare

koji toothfish

koji toothfish cooked over charcoal, red radish, finger lime

wagyu beef score 9

cooked over charcoal, black garlic, wasabi mustard

chef’s dessert

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.
Dessert Menu

caramelised plum, roasted rice ice cream, chocolate chantilly $14

13 domaine de souch jurançon ‘cuvée de marie-kattalin’ manseng south west france $21

passionfruit cheesecake mousse, yuzu milk sorbet, passionfruit granita, biscuit $14

heiwa shuzo ‘tsuruume’ junmai yuzushu wakayama, japan $18

vanilla panacotta, blueberry, olive, black sesame ice cream $14

13 ridgeside ice wine vidal niagara - canada $22

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

James Boags Light

$9.5

Coopers Pale Ale

$12

Sydney Beer Co

$13

Heineken

$13

Kirin Draft

$12.5

Kirin Ichiban

$14

Hitachin Nest White Ale

$16

Hitachino Nest Lager

$16

Kirin Fuji Cider

$13
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.
supper menu

wednesday - saturday from 10:30 til late

sydney rock oysters

- natural with lemon

$4.5

- aged punzu

$5

edamame

lightly salted freshly steamed soy beans in their shells

$10

sashimi

pickled ginger, wasabi

$20

hiramasa kingfish

kombu cured, aged ponzu, shiso, sancho oil

$30

prawns shumai

steamed prawn dumplings, ponzu sauce

$20

pork katsu

fried slow cooked pork, kewpie, tonkatsu sauce, pickles

$20

chicken karaage

fried chicken pieces, yuzu kosho mayonnaise, black vinegar sauce

$24

dynamite roll

spicy raw tuna, chilli sesame oil, spicy tobiko

$22

soft shell crab roll

fried soft shell crab, spicy tobiko jalapeno mayonnaise

$24

available all day

tamari almonds

tamari soy sauce dry roasted almonds

$8

olives

our mixed selection of green picholine (provence, france) and ligurian (forbes, nsw) olives marinated with fresh erbs and virgin olive oil

$8

cheese selection

quince paste, muscated, lavosh

$26
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.
spirits

blended whisky

chivas regal

$14.5

chivas regal 18

$21.5

chivas regal 25

$49.5

monkey shoulder

$15.5

johnnie walker black

$15.5

johnnie walker blue

$47

johnnie walker king george v

$103.5

irish and rye

bushmills 10yr

$14.5

jameson original

$13.5

jameson black barrel

$14

jameson caskmates stout

$14.5

jameson caskmate IPA

$14.5

canadian club 6yr

$14.5

jim beam rye

$13

high west double rye

$18.5

hudson manhattan rye

$29.5

hj.p wiser's lot 40

$14.5

redbreast 12yr

$20.5

bourbon and sour mash

maker's mark

$14.5

wild turkey

$14

wild turkey rare breed

$17.5

jack daniel gentleman jack

$16.5

jack daniel single barrel

$19

jim beam

$12.5

basil hayden

$13.5

woodford reserve

$16.5

bakers

$16

bookers

$17

russells reserve 10yr

$15.5

russells reserve single barrel

$17

malt whisky

glenlivet 15yr

speyside

$20.5

glenlivet 21yr

speyside

$40.5

glenlivet 25yr

speyside

$53.5

glenlivet founder reserve

speyside

$15.5

singleton of glendullan 38yr

speyside

$153.5

glenfiddich 12ye

speyside

$16

glenfiddich 15yr

speyside

$19

highland park 12yr

okney

$16

dalwhinnie 15yr

highlands

$17

dalmore king alexander III

highlands

$40.5

brora

highlands

$194.5

oban 14yr

west highlands

$22

talisker 10yr

isle of skye

$18.5

talisker 35yr

isle of skye

$158.5

glenmorangie 10yr

north highlands

$15.5

glenmorangie quinta ruban

north highlands

$20.5

glenmorangie 18yr

north highlands

$31.5

glenmorangie signet

north highlands

$40.5

lagavulin 16yr

islay

$22.5

laphroig 10yr

islay

$16.5

ardbeg 10yr

islay

$18

ardbeg uigeadail

islay

$25

ardbeg corryvreckan

islay

$29.5

jura superstition

isle of jura

$18.5

cognac and brandy

laird's apple brandy

$14.5

normandin mercier fine champagne

$26.5

jean dubiny 'vieux'

$42.5

paul giraud vsop

$19.5

paul giraud tres rare

$43.5

martell cordon bleu

$32.5

hennessy vs

$14

hennessy vsop

$17

hennessy xo

$24.5

hennessy paradis

$69.5

hennessy richard

$194.5

remy martin luois XIII

$199.5

armagnac

chateau tariquet folle blanche 8yr

$18

delord recolte 1972

$24.5

japanese whisky

yamazaki 18

$82.5

iwai traditional

$23.5

calvados and eau de vie

99 victor gontier

$19.5

le peres jules 3 ans d'age

$19

massenez prisonier poir williams

$24

roger groult venerable

$35.5

rum

havana club anejo 3 anos

cuba

$12.5

havana club anejo 7 anos

cuba

$15

havana club anejo 15 anos

cuba

$23

havana especial

cuba

$13.5

appleton vx

jamaica

$13

appleton reserve

jamaica

$14

appleton 12yr

jamaica

$16

gosling's black seal rum

bermuda

$15.5

baron samedi spiced rum

caribbean

$14

mount gay extra old

barbados

$14.5

clement agricole 6yr

martinique

$19.5

bacardi 8yr

puerto rican

$14.5

sailor jerry spiced rum

us virgin island

$16

matusalem 15yr

domenican rep

$16.5

cachaca, sagatiba

brasil

$12.5

angostura 1824

trinidad & tobaco

$16.5

ron zacapa 23

guatemala

$17.5

ron zacapa xo

guatemala

$34.5

plantation xo

barbados

$30.5

tequila

olmeca altos blanco

$13.5

olmeca altos reposado

$13

espolon blanco

$13

espolon reposado

$13.5

avion blanco

$15

avion reposado

$16.5

avion espresso

$16

avion anejo

$21

suaza tres generationes

$20.5

1800 reserva anejo

$15.5

jose cuervo reserva de la familia

$22.5

patron reposado

$20

ocho blanco

$16.5

ocho reposado

$17

ocho extra anejo

$28

don julio anejo

$22

centenario reposado

$17.5

illegal joven

$17.5

gin

plymouth

$14.5

beefeater

$13.5

beefeater 24

$15.5

bombay sapphire

$16

bulldog

$15.5

tanqueray

$15.5

tanqueray 10

$18.5

millers

$16.5

hendricks

$17.5

four pillars

$15.5

monkey 47

$18.5

sipsmith

$18

vodkas

wyborowa

$12.5

absolut

$14

absolut elyx

$15

ketel one

$14.5

grey goose

$18

belvedere

$16.5

zubrowka bison grass

$12.5

absolut vanilla

$14.5

absolut citron

$14
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.