Good Food Lunch With Yotam Ottolenghi | 29th January

To Start

Beef tomato carpaccio with spring onion and ginger salsa

Trout tartare with burnt butter and pistachios

Burrata with chargrilled grapes and basil

To drink

Wine: 2018 Schmölzer & Brown 'Pret-a-Rose' - Beechworth, Victoria

Non-alcoholic: Bitter rhubarb, cucumber & lime

Mains and Sides

Harissa beef sirloin with pepper and lemon sauce

Buckwheat and French bean salad

Oven chips with oregano and feta

To drink

Wine: 2016 Joubert 'Cuvée À L'Ancienne' - Beaujolais, France

Non-alcoholic: Seedlip spice & pomegranate

Dessert

Sweet and salty cheesecake with cherrie

To drink

Wine: 2015 Friends of Punch 'Rising Vineyard' Noble Semillon - Yarra Valley, Victori

Non- alcoholic: Honey, saffron & vanilla

No changes can be made to this menu for dietary requirements.