Fred's Mother's Day Menu | $125pp - 4 course | $50pp - 3 course (for kids)

Antipasti to share

Burrata, prosciutto, almonds, olives and Freds Fougasse

Fried Mozzarella with tomato for kids

Entrees

Ocean trout tartare with salmon roe, citrus, crème fraiche, house made crackers

Wood oven greens and mushroom cannelloni with brown butter and sage

Grilled spicy carrots with straciatella, rocket and pomegranate

Spaghetti with squid, pippies, tomato, garlic and parsley

Mains

Celeriac schnitzel with salsa verde, mayonnaise, beetroot and meyer lemon salad

Steamed snapper wrapped in cabbage with caviar and champagne butter

Chicken “al mattone” with borlotti beans, tomato, anchovy, capers and rosemary

Grilled beef fillet with gorgonzola dolce, treviso and red win jus

Potatoes and Lettuces to share

Dessert

Miso chocolate tart with burnt honey and cream

Bombe Alaska

Kids Menu

Antipasti

Crumbed Whiting with tartare sauce, roasted potatoes and lettuces

Spaghetti with tomato sauce, butter and parmesan cheese

Dessert: Chocolate brownie with vanilla ice cream