Head chef Danielle Alvarez is committed to sustainable produce and the farmers who produce it. Our philosophy is old world cooking that speaks to the seasons - this is reflected by Fred's changing daily menu.

To Share

Wood oven fougasse

butter & olive oil

$6

Clair de lune oysters

coriander & white pepper mignonette

$5 each

Burraduc buffalo mozzarella

San Daniele prosciutto

$22

To Start

Living Earth Farm tomato and cucumber salad

with ortiz anchovy, aioli

$25

Veal & beetroot tartare

horseradish creme fraiche, chives, dill

$26

Roasted spring onion

plum & rocket salad, goats curd & candied walnuts

$24

Entree

Squid ink spaghetti

white wine, pippies, squid, tomato, chili & breadcrumb

$26

Buttermilk ricotta ravioli

with tomato, butter, basil

$26

Fresh corn pancake

smoked kingfish, creme fraiche & sturgeon caviar

$45

Main Course

Steamed Murray river cod

zucchini, sweet corn & basil butter

$48

Grilled beef tenderloin

burnt onion & black garlic sauce, onion rings, green beans

$60

Crispy boneless chicken maryland

heirloom chillis, brown butter, skordalia, jus

$44

Fried polenta

with Kristen Allen buttermilk ricotta roasted tomatoes & basil pesto

$38

Grilled grass fed T-Bone steak

garlic butter, roasted potatoes & salad (800g)

$120

Grilled yellowfin tuna

with roasted fennel, olive & mint salsa, wild fennel butter

$48

Sides

Wood oven roasted potatoes

with rosemary & thyme

$12

Heirloom lettuce

sliced radish, chardonnay & honey vinaigrette

$14

Wilted greens

with garlic & fermented chilli

$14

Dessert

Vanilla rice pudding

with roasted cherries & almond praline

$18

Macadamia meringue

Mango & yogurt sorbet, chamomille cream

$17

Miso chocolate tart

creme fraiche & burnt honey

$20

Selection of cheese

honeycomb, sourdough & lavosh

$10 per cheese

Selection of petit fours

$10

Saturday Menu

3 course $95 | 4 course $115

Groups of 8 or more are required to dine from a reduced menu, please call reservations for group booking enquiries. If your booking is for a celebration we offer a mango & coconut cake. It’s layers of vanilla sponge with mango pudding on the inside and coconut frosting on the outside ($75 per cake serves around 8 people 48 hours notice required).

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
A five course menu, curated daily by Head chef Danielle Alvarez, who is committed to seasonal, sustainable produce and the farmers who produce it.

Danielle's Five Course Menu

$120

Matching beverage

$90

Wood oven fougasse

with butter & olive oil

Wild kingfish tartare

ginger, chilli, rice miso & sesame lavosh

Corn & goats curd cappelletti

with coriander flowers

Confit Berkshire pork neck

peas, scarlet turnips, smoky broth & sauce ravigote

Pecora Dairy bloomy ashed

honeycomb & black pepper lavosh

Macadamia meringue

mango & yogurt sorbet, chamomile cream

$0

Beers

Sydney Beer Co. Lager

Sydney New South Wales

$12.5

White Rabbit Pale Ale

$11.5

White Rabbit Dark Ale

$11.5

Little Creatures Pilsner

$11

James Boags Light

$8.5

Two Metre Tall 'Snakebite'

Hayes Tasmania (750ml)

$80

Two Metre Tall 'Sour Cherry Ale'

Hayes Tasmania (750ml)

$80

Cider- Poiré

Batlow ‘Cloudy Cider’

Bilpin, New South Wales

$9.5

NV Eric Bordelet 'Nouvelle Vague' 330mls

Normandy France

$25

2015 Eric Bordelet ‘Argelette’

Normandie, France

$77

2015 Eric Bordelet Poiré ‘Granit’

Normandie, France

$20
$97

House Soda

Citrus

$9

Ginger

$9

Aperitif

Salers Gentiane

$10

Equipo Navazos ‘I think’ Manzanilla

$14

La Goya ‘En Rama’ Manzanilla

$12

Romate ‘Don Jose’ Olorosso

$14

Cayetano del Pino Palo Cortado ‘Solera’

$13

Equipo Navazos 'La Bota de Manzanilla 55'

$15

Jacques Tissot Macvin du Jura Blanc

$15

L’Heraud Pineau des Charentes- 15 years old

$16

2016 Ochota Barrels ‘Botanicals of the Basket Range’ Vermouth

$20

Sake

Ota Shuzo ‘Dokan’ Umeshu, Shiga

$11

Heiwa Shuzo Yuzushu, Wakayama

$12

Kirei Shuzo ‘Hachiku’, Hiroshima

$12

Fred’s Margarita

Olmeca Plata, Illegal Mezcal, cucumber, lemon, agave, chilli

$21

Fred’s Gimlet

Absolut Elyx, apple cordial, lemon

$21

Fred’s Old Fashioned

All spice, Havana 7, butter

$21

Fred’s Negroni

Beefeater, Cynar, Campari, anise, sweet vermouth

$21

Fred's Manhattan

Madarinello, Lillet Rose, Makers Mark, mint

$21

This wine list has been designed to highlight the unique personalities and regions of the winemakers who are producing some unique and unusual small batch wines around the world.  From the way the ‘vigneron’ grow their grapes to the distinct personality of the individual winemaker, this list is very much ‘produce’ driven and reflects the authenticity with which these small producers craft their wines.

Click here to view the full list.

Wine By The Glass

2014 La Vigna di Sarah Prosecco

Veneto, Italy

$15

NV Ruinart ‘R’ Brut

Reims, France

$28

2016 Domaine André Vatan 'Les Charmes' Sancerre

Loire Valley, France

$16

2016 Ökonomierat Rebholz, Riesling Trocken

Pfalz, Germany

$25

2018 Schmölzer & Brown 'Pret-a-Blanc' Pinot Gris

Beechworth, Victoria

$16

2017 Venturi, Verdicchio dei Castelli di Jesi

Marche, Italy

$13

2016 Warner Vineyard 'The Rest' Chardonnay

Beechworth, Victoria

$20

2016 Alpha Box & Dice 'Golden Mullet Fury'

McLaren Vale, South Australia

$15

2017 Krinklewood ‘Francesca’ Rose

Hunter Valley, New South Wales

$17

2017 Domaine de la Bégude Rose

Bandol, France

$21

2017 Garagiste 'Le Stagiaire' Pinot Noir

Mornington Peninsula, Victoria

$17

2016 Graci, Etna Rosso

Sicily, Italy

$24

2017 Marco Abella 'Olbieta' Grenache Blend

Catlunya, Spain

$18

2017 Inkwell 'Infidels' Primitivo

McLaren Vale, South Australia

$16
This wine list has been designed to highlight the unique personalities and regions of the winemakers who are producing some unique and unusual small batch wines around the world. From the way the ‘vigneron’ grow their grapes to the distinct personality of the individual winemaker, this list is very much ‘produce’ driven and reflects the authenticity with which these small producers craft their wines.

Vodka

666

$13

Sheeps Whey Birch’s Bay Tasmania

$15.5

Vestal Blended 2014

$13.5

Vestal Kaszebe 2009

$32

Vestal Pomorze 2013

$18

McHenry Puer

$13

Gin

Applewood Distillery

$14.5

West Winds Maidenii Voyage

$19.5

McHenry Navy Strength

$15.5

Stone Pine

$13

Portobello Road

$14

Sipsmith

$16.5

Rogue Society Goldilocks

$14

78 Degrees

$13.5

Rum

Angostura 1824

$15

Beenleigh White

$13

Gunnery Australian Spiced

$13.5

Overproof Ord River

$14.5

Plantation 2003 Nicaragua

$15

Plantation 2005 Guyana

$18

Plantation 2002 Jamaica

$18

Plantation 3 Star

$13

Tequila

Fortaleza Blanco

$18

Fortaleza Reposado

$21

Ocho Blanco

$12

Ocho Extra Anejo

$26

Mezcal

Del Maguey VIDA

$15

Del Maguey San Luis

$18

Ilegal Joven Mezcal

$16

Whisk(e)y

Chivas Regal 18yo

$19.5

Iwai ‘Traditional’

$22

Yamazaki Distiller’s Reserve

$18

White Oak ‘Akashi’

$30

Starward

$17

Overeem Port Cask 43%

$24

McHenry ‘Single Malt’ 52

$52

Michel Couvreur ‘Unique’

$16

Michter’s American Unblended

$15

Maker's Mark 46

$21

Hudson Manhattan Rye

$28

Sullivan’s Cove American Oak

$32

Sullivan’s Cove Double Cask

$32

Cognac

Paul Giraud VSOP

$18

Tesseron ‘Lot No 90’ Selection XO

$21

L’Heraud Cognac Obusto

$33

Armagnac

Castarede Bas Armagnac XO 20 Years

$15

Francis Darrroze Bas Armagnac Domaine de Jaulin 1976

$37

Domaine Boigneres 1985

$45

Calvados

Adrian Camut Calvados 6 years

$22

Eric Bordelet Calvados

$38

Grappa/Marc

Jacques Tissot Marc d’Arbois

$14

Occchipinti Grappa di Frappato

$22

Domaine de la Romanée Conti Marc de Bourgogne

$51

Eau de Vie

Weinbach Mirabelle d’Alsace

$18

Laurent Cazottes Goutte de Reine Claude Doree

$22

Guy Roulot ‘La Framboise du Roulot’

$31

Fortified

2014 Mas Amiel Maury

$12

D'Oliveiras 5 y.o. Medium Sweet Tinta Negra Madeira

$14

Chambers ‘Old Vine’ Muscadelle

$14

2015 Domaine des Bernardins Muscat de Beaumes de Venise

$14

2013 Quinta Vale D. Maria ‘Late Bottled Vintage Port’

$15

Quinta do Noval ‘20yo Tawny Port’

$25

2002 D’Oliveiras Colheita Malvazia Madeira

$28

1989 D’Oliveiras Colheita Sercial Madeira

$39

Campbells ‘Isabella’ Rare Topaque

$45

Bitters

Tempus Fugit Gran Classico

$12.5

Varnelli Amaro Sibilla

$11

Vincenzi Amaro Derbier

$11

Braulio Alpino

$12

Pralina Amaro d’Arancio

$14.5

Guiseppe Cappellano Barolo Chinato

$25

Fred's Liqueurs

Hazelnut

$12

Mandarinello

$12

Irish Cream

$12