Head chef Danielle Alvarez is committed to sustainable produce and the farmers who produce it. Our philosophy is old world cooking that speaks to the seasons - this is reflected by Fred's changing daily menu.

To Share

Wood oven fougasse

butter & olive oil

$6

Clair de lune oysters

coriander & white pepper mignonette

$5 each

Burraduc buffalo mozzarella

San Daniele prosciutto

$22

To Start

Blood orange salad

stracciatella cheese, cipollini onion, ligurian olive & rosemary

$22

Crudo of wild kingfish

radish, snow peas, verjus & crème fraîche

$28

Rose veal tartare

tonnato dressing, capers, sorrel & carta di musica

$27

Entree

Asparagus & Kristen Allen ricotta triangoli

brown butter, lemon & pistachio

$25

Pappardelle with braised chevon goat

broad beans, whey & marjoram

$28

Moonacres farm leek

chopped pullet egg, brioche pangratatto, soft herbs & mustard

$24

Main Course

Grilled spanish mackerel

grilled greens, Fabrice’s onions, anchovy & lemon butter

$46

Grilled lamb rack & crepinette

slow cooked peas, fried artichokes & mint salsa verde

$47

Confit Taluca Park pork neck

steamed spring vegetables, smoky broth & sauce ravigotet

$42

Nettle & tarragon beignets

sugar snap peas, sprouting broccoli & sauce verte

$38

Grilled grass fed T-Bone steak

garlic butter, roasted potatoes & salad (850g)

$120

Sides

Wood oven roasted potatoes

with rosemary & thyme

$12

Heirloom lettuce

sliced radish, chardonnay & honey vinaigrette

$14

Wilted greens

fermented chilli & garlic

$12

Dessert

Spelt & apple tart

hazelnut ice cream

$16

Macadamia meringue

strawberry & yogurt sorbet, rose cream

$17

Flourless chocolate torte

mulberries & creme fraiche

$18

Selection of cheese

quince paste, sourdough & lavosh

$10 per cheese

Selection of petit fours

$10

Saturday Menu

3 course $95 | 4 course $115

Groups of 8 or more are required to dine from a reduced menu, please call reservations for group booking enquiries. If your booking is for a celebration we offer a pistachio cake with dulce de leche and cream cheese frosting, pistachio and rose petals ($50 per cake serves around 8 people 48 hours notice required).

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
A five course menu, curated daily by Head chef Danielle Alvarez, who is committed to seasonal, sustainable produce and the farmers who produce it.

Danielle's Five Course Menu

$110

Matching beverage

$0
$90 Wine pairings

Wood oven fougasse

with butter & olive oil

Crudo of wild kingfish

radish, snow peas, verjus & crème fraîche

Asparagus & Kristen Allen ricotta triangoli

brown butter, lemon & pistachio

Grilled lamb rack & crepinette

slow cooked peas, fried artichokes & mint salsa verde

Chevre d’Aquitaine

quince paste & black pepper lavosh

Macadamia meringue

strawberry & yogurt sorbet rose cream

$0

Beers

Sydney Beer Co. Lager

Sydney New South Wales

$12.5

White Rabbit Pale Ale

$11.5

White Rabbit Dark Ale

$11.5

Little Creatures Pilsner

$11

James Boags Light

$8.5

Two Metre Tall 'Snakebite'

Hayes Tasmania (750ml)

$80

Two Metre Tall 'Sour Cherry Ale'

Hayes Tasmania (750ml)

$80

Cider- Poiré

Batlow ‘Cloudy Cider’

Bilpin, New South Wales

$9.5

NV Eric Bordelet 'Nouvelle Vague' 330mls

Normandy France

$25

2015 Eric Bordelet ‘Argelette’

Normandie, France

$77

2015 Eric Bordelet Poiré ‘Granit’

Normandie, France

$20
$97

House Soda

Citrus

$9

Ginger

$9

Aperitif

Salers Gentiane

$10

Equipo Navazos ‘I think’ Manzanilla

$14

La Goya ‘En Rama’ Manzanilla

$12

Romate ‘Don Jose’ Olorosso

$14

Cayetano del Pino Palo Cortado ‘Solera’

$13

Equipo Navazos 'La Bota de Manzanilla 55'

$15

Jacques Tissot Macvin du Jura Blanc

$15

L’Heraud Pineau des Charentes- 15 years old

$16

2016 Ochota Barrels ‘Botanicals of the Basket Range’ Vermouth

$20

Sake

Ota Shuzo ‘Dokan’ Umeshu, Shiga

$11

Heiwa Shuzo Yuzushu, Wakayama

$12

Kirei Shuzo ‘Hachiku’, Hiroshima

$12

Fred’s Margarita

Olmeca Plata, Illegal Mezcal, cucumber, lemon, agave, chilli

$21

Fred’s Gimlet

Absolut Elyx, apple cordial, lemon

$21

Fred’s Old Fashioned

All spice, Havana 7, butter

$21

Fred’s Negroni

Beefeater, Cynar, Campari, anise, sweet vermouth

$21

Fred's Manhattan

Madarinello, Lillet Rose, Makers Mark, mint

$21

This wine list has been designed to highlight the unique personalities and regions of the winemakers who are producing some unique and unusual small batch wines around the world.  From the way the ‘vigneron’ grow their grapes to the distinct personality of the individual winemaker, this list is very much ‘produce’ driven and reflects the authenticity with which these small producers craft their wines.

Click here to view the full list.

Wine By The Glass

2014 La Vigna di Sarah Prosecco

Veneto Italy

$15

NV Pertois-Lebrun 'Instant Brut' Blanc de Blancs

Cramant France.

$27

NV Ruinart ‘R’ Brut

Reims France

$28

2009 Dom Perignon

Epernay France.

$40

2016 Millton 'Te Arai Vineyard' Chenin Blanc

Gisborne New Zealand

$15

2016 Henschke 'Innes Vineyard' Pinot Gris

Adelaide Hills South Australia.

$15

2016 Domaine André Vatan Sancerre 'Les Charmes'

Loire Valley France (Sauvignon Blanc)

$16

2016 Lunaria Orsogna 'Ramoro' Pinot Grigio

Abruzzo Italy

$18

2016 Verget Mâcon-Villages 'Terres de Pierres'

Burgundy, France (Chardonnay)

$21

2017 Château la Tour de l'évêque 'Rosarté',

Provence France.

$18

2015 Ipso Facto Cabernet Sauvignon

Bordeaux France

$15

2017 Henschke 'Five Shillings' Shiraz Blend

Barossa South Australia

$15

2016 Scorpo 'Noirien' Pinot Noir

Mornington Peninsula Victoria

$17

2015 Monte Bernardi Chianti Classico 'Retromarcia',

Tuscany Italy

$18

2014 Attwoods 'Le Sanglier' Shiraz

Geelong Victoria

$24
This wine list has been designed to highlight the unique personalities and regions of the winemakers who are producing some unique and unusual small batch wines around the world. From the way the ‘vigneron’ grow their grapes to the distinct personality of the individual winemaker, this list is very much ‘produce’ driven and reflects the authenticity with which these small producers craft their wines.

Vodka

666

$13

Sheeps Whey Birch’s Bay Tasmania

$15.5

Vestal Blended 2014

$13.5

Vestal Kaszebe 2009

$32

Vestal Pomorze 2013

$18

McHenry Puer

$13

Gin

Applewood Distillery

$14.5

West Winds Maidenii Voyage

$19.5

McHenry Navy Strength

$15.5

Stone Pine

$13

Portobello Road

$14

Sipsmith

$16.5

Rogue Society Goldilocks

$14

78 Degrees

$13.5

Rum

Angostura 1824

$15

Beenleigh White

$13

Gunnery Australian Spiced

$13.5

Overproof Ord River

$14.5

Plantation 2003 Nicaragua

$15

Plantation 2005 Guyana

$18

Plantation 2002 Jamaica

$18

Plantation 3 Star

$13

Tequila

Fortaleza Blanco

$18

Fortaleza Reposado

$21

Ocho Blanco

$12

Ocho Extra Anejo

$26

Mezcal

Del Maguey VIDA

$15

Del Maguey San Luis

$18

Ilegal Joven Mezcal

$16

Whisk(e)y

Chivas Regal 18yo

$19.5

Iwai ‘Traditional’

$22

Yamazaki Distiller’s Reserve

$18

White Oak ‘Akashi’

$30

Starward

$17

Overeem Port Cask 43%

$24

McHenry ‘Single Malt’ 52

$52

Michel Couvreur ‘Unique’

$16

Michter’s American Unblended

$15

Maker's Mark 46

$21

Hudson Manhattan Rye

$28

Sullivan’s Cove American Oak

$32

Sullivan’s Cove Double Cask

$32

Cognac

Paul Giraud VSOP

$18

Tesseron ‘Lot No 90’ Selection XO

$21

L’Heraud Cognac Obusto

$33

Armagnac

Castarede Bas Armagnac XO 20 Years

$15

Francis Darrroze Bas Armagnac Domaine de Jaulin 1976

$37

Domaine Boigneres 1985

$45

Calvados

Adrian Camut Calvados 6 years

$22

Eric Bordelet Calvados

$38

Grappa/Marc

Jacques Tissot Marc d’Arbois

$14

Occchipinti Grappa di Frappato

$22

Domaine de la Romanée Conti Marc de Bourgogne

$51

Eau de Vie

Weinbach Mirabelle d’Alsace

$18

Laurent Cazottes Goutte de Reine Claude Doree

$22

Guy Roulot ‘La Framboise du Roulot’

$31

Fortified

2014 Mas Amiel Maury

$12

D'Oliveiras 5 y.o. Medium Sweet Tinta Negra Madeira

$14

Chambers ‘Old Vine’ Muscadelle

$14

2015 Domaine des Bernardins Muscat de Beaumes de Venise

$14

2013 Quinta Vale D. Maria ‘Late Bottled Vintage Port’

$15

Quinta do Noval ‘20yo Tawny Port’

$25

2002 D’Oliveiras Colheita Malvazia Madeira

$28

1989 D’Oliveiras Colheita Sercial Madeira

$39

Campbells ‘Isabella’ Rare Topaque

$45

Bitters

Tempus Fugit Gran Classico

$12.5

Varnelli Amaro Sibilla

$11

Vincenzi Amaro Derbier

$11

Braulio Alpino

$12

Pralina Amaro d’Arancio

$14.5

Guiseppe Cappellano Barolo Chinato

$25

Fred's Liqueurs

Hazelnut

$12

Mandarinello

$12

Irish Cream

$12