Head chef Danielle Alvarez is committed to sustainable produce and the farmers who produce it. Our philosophy is old world cooking that speaks to the seasons - this is reflected by Fred's changing daily menu.

To Share

Wood oven fougasse

butter & olive oil

$8

Clair de lune oysters

coriander & white pepper mignonette

$5 each

Burraduc buffalo mozzarella

with san daniele prosciutto

$26

To Start

Roasted sweet peppers & dolcenina

with ortiz anchovy, aioli

$25

Scallop tartare

salted chilli, orange, pistachio & nashi peart

$30

Roasted delicata squash with fig

goats curd, almond & smoked paprika vinaigrette t

$24

Entree

Near River pork ragu with creste di gallo

, late season tomato & oregano

$28

Living Earth Farm pumpkin & ricotta ravioli

brown butter & sage

$25

Fresh corn pancake

smoked kingfish, creme fraiche & caviar

$45

Grilled marron

meyer lemon, parsley & paprika butter

$58

Main Course

Steamed bass grouper

zucchini, sweet corn & basil butter

$45

Grilled beef tenderloin

burnt onion & black garlic sauce, onion rings, green beans

$60

Crispy boneless chicken maryland

borlotti, anchovy, roasted tomatoes & rosemary

$46

Wood oven roasted vegetables

with poblano pepper & pistachio puree, lime

$38

Grilled grass fed T-Bone steak

garlic butter, roasted potatoes & salad (800g)

$120

Sides

Wood oven roasted potatoes

with rosemary & thyme

$12

Heirloom lettuce

sliced radish, chardonnay & honey vinaigrette

$14

Wilted greens

with garlic & fermented chilli

$14

Dessert

Vanilla rice pudding

with roasted cherries & almond praline

$18

Meringue & lemon yoghurt mascarpone

with fig leaf ice cream, macadamia crumble

$18

Miso chocolate tart

creme fraiche & burnt honey

$18

Selection of cheese

honeycomb, sourdough & lavosh

$10 per cheese

Selection of petit fours

$10
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
A five course menu, curated daily by Head chef Danielle Alvarez, who is committed to seasonal, sustainable produce and the farmers who produce it.

Danielle's Five Course Menu

$120

Matching beverage

$90

Wood oven fougasse

with butter & olive oil

Roasted sweet peppers

dolcenina, fried bread with za’taar, ortiz anchovyt

Living Earth Farm pumpkin & ricotta ravioli

brown butter & sage

Crispy boneless chicken maryland

borlotti, anchovy, roasted tomatoes & rosemary

Herve Mons blue

honeycomb & black pepper lavosh

Meringue & lemon yoghurt mascarpone

with fig leaf ice cream,almond & sesame crumble

Beers

Sydney Beer Co. Lager

Sydney New South Wales

$12.5

White Rabbit Pale Ale

$11.5

White Rabbit Dark Ale

$11.5

Little Creatures Pilsner

$11

James Boags Light

$8.5

Two Metre Tall 'Snakebite'

Hayes Tasmania (750ml)

$80

Two Metre Tall 'Sour Cherry Ale'

Hayes Tasmania (750ml)

$80

Cider- Poiré

Batlow ‘Cloudy Cider’

Bilpin, New South Wales

$9.5

NV Eric Bordelet 'Nouvelle Vague' 330mls

Normandy France

$25

2015 Eric Bordelet ‘Argelette’

Normandie, France

$77

2015 Eric Bordelet Poiré ‘Granit’

Normandie, France

$20
$97

House Soda

Citrus

$9

Ginger

$9

Aperitif

Salers Gentiane

$10

Equipo Navazos ‘I think’ Manzanilla

$14

La Goya ‘En Rama’ Manzanilla

$12

Romate ‘Don Jose’ Olorosso

$14

Cayetano del Pino Palo Cortado ‘Solera’

$13

Equipo Navazos 'La Bota de Manzanilla 55'

$15

Jacques Tissot Macvin du Jura Blanc

$15

L’Heraud Pineau des Charentes- 15 years old

$16

2016 Ochota Barrels ‘Botanicals of the Basket Range’ Vermouth

$20

Sake

Ota Shuzo ‘Dokan’ Umeshu, Shiga

$11

Heiwa Shuzo Yuzushu, Wakayama

$12

Kirei Shuzo ‘Hachiku’, Hiroshima

$12

Fred’s Margarita

Olmeca Plata, Illegal Mezcal, cucumber, lemon, agave, chilli

$21

Fred’s Gimlet

Absolut Elyx, apple cordial, lemon

$21

Fred’s Old Fashioned

All spice, Havana 7, butter

$21

Fred’s Negroni

Beefeater, Cynar, Campari, anise, sweet vermouth

$21

Fred's Manhattan

Madarinello, Lillet Rose, Makers Mark, mint

$21

This wine list has been designed to highlight the unique personalities and regions of the winemakers who are producing some unique and unusual small batch wines around the world.  From the way the ‘vigneron’ grow their grapes to the distinct personality of the individual winemaker, this list is very much ‘produce’ driven and reflects the authenticity with which these small producers craft their wines.

Click here to view the full list.

Wine By The Glass

2014 La Vigna di Sarah Prosecco

Veneto, Italy

$15

NV Pertois-Lebrun 'Instant Brut' Blanc de Blancs

Cramant, France

$27

NV Ruinart Rose

Reims, France

$35

2017 Vincent Grall Sancerre

Loire Valley, France

$20

2016 Ökonomierat Rebholz, Riesling Trocken

Pfalz, Germany

$25

2018 Schmölzer & Brown 'Pret-a-Blanc' Pinot Gris

Beechworth, Victoria

$16

2017 Venturi, Verdicchio dei Castelli di Jesi

Marche, Italy

$13

2016 Jean-Marc Boillot, Mâcon-Villages

Burgundy, France

$20

2017 Krinklewood ‘Francesca’ Rose

Hunter Valley, New South Wales

$17

2017 Domaine de la Bégude Rose

Bandol, France

$21

2017 Garagiste 'Le Stagiaire' Pinot Noir

Mornington Peninsula, Victoria

$17

2016 Graci, Etna Rosso

Sicily, Italy

$24

2017 Marco Abella 'Olbieta' Grenache Blend

Catlunya, Spain

$18

2017 Inkwell 'Infidels' Primitivo

McLaren Vale, South Australia

$16
This wine list has been designed to highlight the unique personalities and regions of the winemakers who are producing some unique and unusual small batch wines around the world. From the way the ‘vigneron’ grow their grapes to the distinct personality of the individual winemaker, this list is very much ‘produce’ driven and reflects the authenticity with which these small producers craft their wines.

Vodka

666

$13

Sheeps Whey Birch’s Bay Tasmania

$15.5

Vestal Blended 2014

$13.5

Vestal Kaszebe 2009

$32

Vestal Pomorze 2013

$18

McHenry Puer

$13

Gin

Applewood Distillery

$14.5

West Winds Maidenii Voyage

$19.5

McHenry Navy Strength

$15.5

Stone Pine

$13

Portobello Road

$14

Sipsmith

$16.5

Rogue Society Goldilocks

$14

78 Degrees

$13.5

Rum

Angostura 1824

$15

Beenleigh White

$13

Gunnery Australian Spiced

$13.5

Overproof Ord River

$14.5

Plantation 2003 Nicaragua

$15

Plantation 2005 Guyana

$18

Plantation 2002 Jamaica

$18

Plantation 3 Star

$13

Tequila

Fortaleza Blanco

$18

Fortaleza Reposado

$21

Ocho Blanco

$12

Ocho Extra Anejo

$26

Mezcal

Del Maguey VIDA

$15

Del Maguey San Luis

$18

Ilegal Joven Mezcal

$16

Whisk(e)y

Chivas Regal 18yo

$19.5

Iwai ‘Traditional’

$22

Yamazaki Distiller’s Reserve

$18

White Oak ‘Akashi’

$30

Starward

$17

Overeem Port Cask 43%

$24

McHenry ‘Single Malt’ 52

$52

Michel Couvreur ‘Unique’

$16

Michter’s American Unblended

$15

Maker's Mark 46

$21

Hudson Manhattan Rye

$28

Sullivan’s Cove American Oak

$32

Sullivan’s Cove Double Cask

$32

Cognac

Paul Giraud VSOP

$18

Tesseron ‘Lot No 90’ Selection XO

$21

L’Heraud Cognac Obusto

$33

Armagnac

Castarede Bas Armagnac XO 20 Years

$15

Francis Darrroze Bas Armagnac Domaine de Jaulin 1976

$37

Domaine Boigneres 1985

$45

Calvados

Adrian Camut Calvados 6 years

$22

Eric Bordelet Calvados

$38

Grappa/Marc

Jacques Tissot Marc d’Arbois

$14

Occchipinti Grappa di Frappato

$22

Domaine de la Romanée Conti Marc de Bourgogne

$51

Eau de Vie

Weinbach Mirabelle d’Alsace

$18

Laurent Cazottes Goutte de Reine Claude Doree

$22

Guy Roulot ‘La Framboise du Roulot’

$31

Fortified

2014 Mas Amiel Maury

$12

D'Oliveiras 5 y.o. Medium Sweet Tinta Negra Madeira

$14

Chambers ‘Old Vine’ Muscadelle

$14

2015 Domaine des Bernardins Muscat de Beaumes de Venise

$14

2013 Quinta Vale D. Maria ‘Late Bottled Vintage Port’

$15

Quinta do Noval ‘20yo Tawny Port’

$25

2002 D’Oliveiras Colheita Malvazia Madeira

$28

1989 D’Oliveiras Colheita Sercial Madeira

$39

Campbells ‘Isabella’ Rare Topaque

$45

Bitters

Tempus Fugit Gran Classico

$12.5

Varnelli Amaro Sibilla

$11

Vincenzi Amaro Derbier

$11

Braulio Alpino

$12

Pralina Amaro d’Arancio

$14.5

Guiseppe Cappellano Barolo Chinato

$25

Fred's Liqueurs

Hazelnut

$12

Mandarinello

$12

Irish Cream

$12
$125 pp - 4 course

Antipasti To Share

Burrata & prosciutto

almonds, olives and Freds Fougasse

Fried Mozzarella with tomato for kids

Entrees (Choice of)

Ocean trout tartare with salmon roe

citrus, crème fraiche, house made crackers

Wood oven greens and mushroom cannelloni

with brown butter and sage

Grilled spicy carrots with straciatella

rocket and pomegranate

Spaghetti with squid

pippies, tomato, garlic and parsley

Mains (Choice of)

Celeriac schnitzel with salsa verde,

mayonnaise, beetroot and meyer lemon salad

Steamed snapper wrapped in cabbage

with caviar and champagne butter

Chicken “al mattone”

with borlotti beans, tomato, anchovy, capers and rosemary

Grilled beef fillet with gorgonzola dolce

treviso and red wine jus

Sides to share

Wood oven roasted potatoes

with rosemary & thyme

Heirloom lettuce

sliced radish, chardonnay & honey vinaigrette

Dessert (Choice of)

Miso chocolate tart

burnt honey & cream

Bomb Alaska

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
$ 50 pp - 3 course

Antipasti

Fried Mozzarella

with tomato

Mains (Choice of)

Crumbed Whiting with tartare sauce

roasted potatoes and lettuces

Spaghetti with tomato sauce

butter and parmesan cheese

Dessert

Chocolate brownie

with vanilla ice cream

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.