Valentine's Day Menu | $140 per person with a glass of Moet & Chandon Rose on arrival

Amuse bouche

Salmon and Beetroot Remoulade, Salmon Caviar

Entrée

Tomato gazpacho, shellfish

Pea and crab salad, feta, baby cucumber, mint, apple

Hand-cut steak tartare, sourdough croutons

Twice baked gruyere soufflé, sauce soubise, watercress

Main

Sauteed herb gnocchi, mushrooms, beurre noisette, goats curd

Market Fish, celeriac, warm tartare sauce

Roasted Lamb Loin, Grilled eggplant, lemon confit

Fillet Mignon, Bearnaise butter, watercress, Frites

Dessert

Profiteroles, Vanilla ice cream, salted caramel, hot chocolate sauce

Oeuf a la neige, Strawberries, Lemon curd, Moscato anglaise

Vanilla Crème brulee, Pistachio crumble, Raspberry Sorbet

Valrhona chocolate mousse, mandarin, buttermilk sorbet