From the Sea

Oysters

with condiments

$4.5 each

Prawns

200g

$25

Moreton bay bug

$25 each

Mud crab

MP

Lobster

MP

Plateau de fruits de mer

Le Felix

6 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$150

Le Grand

1/2 lobster, 12 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$250

Entrees

‘’Soupe du jour’’

$14

Sauteed garlic prawns Provencal

$23

Twice baked Gruyere soufflé

sauce soubise, watercress

$22

Hand cut steak tartare

sourdough croutons

$24
$36

Chicken liver paté

currant relish, cornichons, brioche

$23

Berkshire pork and prune terrine

mustard, cornichons, grilled sourdough

$22

Seared peppered tuna

tomato salad, marinated anchovies, basil

$24

Pea and crab salad

feta, baby cucumber, mint, apple

$24

Assiette de charcuterie

$26
$40

Beetroot salad, goat's cheese

pine nuts, orange vinaigrette

$18

Mains

Felix lamb pie

flageolet beans, leeks, mint

$37

Grilled veal cutlet

king brown mushrooms, chantenay carrots, brown butter, capers, lemon

$50

Rotisserie spatchcock

baby gem, buttermilk dressing

$37

Pan fried John Dory

brown butter, mushroom, shallots

$48

Market Fish

pomme puree, slow roast roma tomato, gremolata

$38

Grilled ocean trout

zucchini, charred corn, pine nuts, basil, goat's curd

$38

Sautéed herb gnocchi

pumpkin, spinach, pine nuts, capers, sage, buffalo curd

$36

Steaks

Filet Mignon

pasture fed cape grim tenderloin, caramelized shallots, snail butter, celeriac puree

$52

Steak frites, watercress, fries

grain fed Ranger's Valley black angus sirloin

$65

Cote de boeuf for 2, Bordelaise sauce

800g Grassland pasture fed 6 week dry aged rib on the bone, lyonnaise potato

$130

Sides

Green beans

basil, pine nuts, lemon oil

$12

Pomme purée

$10

Fries

tarragon and shallot mayonnaise

$10

Roast cauliflower

spring onion, mint, feta

$11

Green salad with chives

$10

Desserts

Apple tarte tatin (for two)

calvados crème fraîche, cinnamon ice cream

$38

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

$20

Passionfruit souffle

coconut sorbet

$22

Valrhona chocolate and hazelnut tart

yoghurt sorbet

$18

Oeuf a la neige

poached rhubarbm, moscato anglaise

$18

Fontainbleau

fromage blanc, mixed berries, raspberry sauce, feuilletine

$18

Selection of ice cream and sorbet

$16

Selection of French cheeses

from our daily selection

$9
Our menu contains allergens, please advise staff of any allergies and we will amend if possible. All credit card payments incur a 1.5% surcharge.

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

WINES BY THE GLASS

SPARKLING & CHAMPAGNE

NV Chandon Brut

Victoria

$13

NV Veuve Clicquot Rose

Reims

$22

NV Veuve Clicquot Brut

Reims

$26

2009 Dom Pérignon Brut

Épernay

$66

WHITES

2016 Château de la Mallevieille Bergerac

South West (Semillon/Sauvignon Blanc)

$12 150ml
$18 250ml

2017 The Other Wine Co.

Adelaide Hills, South Australia (Pinot Gris)

$14 150ml
$23 250ml

2016 Domaine Langlois Château Saumur

Loire Valley (Chenin Blanc)

$15 150ml
$23 250ml

2015 Domaine Dirler-Cadé Riesling

Alsace (Riesling)

$16 150ml
$25 250ml

2016 Domaine Andre Vatan Sancerre 'Les Charmes'

Loire Valley (Sauvignon Blanc)

$17 150ml
$27 250ml

2016 Cara de Caraguilhes Boutenac

Languedoc

$18 150ml
$28 250ml

2016 L’Arjolle ‘Equilibre’ Côtes de Thongue

Languedoc

$19 150ml
$30 250ml

2015 Domaine Philippe Tessier Cour-Cheverny

Loire Valley (Romorantin)

$22 150ml
$35 250ml

PREMIUM WHITES POURED WITH CORAVIN

2015 Domaine de Terrebrune Bandol

Provence (Clairette/Ugni Blanc)

$29 150ml
$47 250ml

2015 Michel Redde et Fils ‘La Moynerie’ Pouilly-Fumé

Loire Valley

$30 150ml
$48 250ml

2016 Domaine Weinbach 'Cuvee Theo'

Alsace (Riesling)

$33 150ml
$53 250ml

2013 Domaine Macle Cotes-du-Jura

Jura (Savagnin)

$33 150ml
$53 250ml

2012 Mount Mary 'Triolet'

Yarra Valley (Semillon/Sauvignon Blanc/Muscadelle)

$38 150ml
$62 250ml

2016 Domaine Guiberteau 'Breze' Saumur

Loire Valley (Chenin Blanc)

$42 150ml
$68 250ml

2014 Domaine Rollin ‘Les Cloux’ Pernard-Vergelesses

Burgundy (Chardonnay)

$41 150ml
$67 250ml

2015 Clos des Papes Châteauneuf du Pape

Southern Rhône (Grenache/Roussanne/Clairette)

$49 150ml
$80 250ml

2012 Domaine de la Grange des Peres VdP de L'Herault

Languedoc (Roussanne)

$65 150ml
$107 250ml

2011 Lucien Le Moine 1er Cru 'Les Folatieres' Puligny Montrachet

Burgundy (Chardonnay)

$99 150ml
$163 250ml

ROSÉ

2016 Philippe Viret ‘Solstice’

Southern Rhône Valley

$16 150ml
$25 250ml

REDS

2014 Ronan by Clinet - Bordeaux

Yarra Valley, Victoria (Cabernet Franc)

$12 150ml
$18 250ml

2015 Jean-Michel Gerin 'La Champine'

Northern Rhône Valley (Syrah)

$13 150ml
$20 250ml

2015 The Lost Plot Syrah Blend

Heathcote, Victoria

$14 150ml
$22 250ml

2017 Brash Higgins 'FRNC'

McLaren, South Australia (Cabernet Franc)

$18 150ml
$28 250ml

2016 Kevin Descombes ‘Cuvée Kéké’

Beaujolais

$20 150ml
$32 250ml

2014 Bouchard Pere & Fils Bourgogne Rouge

Burgundy (Pinot Noir)

$21 150ml
$34 250ml

2013 Domaine Elodie Balme Côtes du Rhône ‘Champs Libres’

Southern Rhône (Grenache Blend)

$24 150ml
$38 250ml

2016 Domaine des Marnes Blanches Côtes du Jura

Jura

$25 150ml
$40 250ml

2016 Domaine des Marnes Blanches Coters du Jura

Jura (Poulsard)

$25

2015 David Reynaud 'Georges Reynaud' Croze Hermitage

Northen Rhone Valley (Syrah)

$26 150ml
$42 250ml

PREMIUM REDS POURED WITH CORAVIN

2005 BriO de Cantenac Margaux

Bordeaux

$55 150ml
$90 250ml

2014 Jean-Marc Boillot 1er Cru ‘Rugiens’ Pommard

Burgundy (Pinot Noir)

$56 150ml
$92 250ml

2015 Mount Mary ‘Quintet’

Yarra Valley, Victoria (Bordeaux Varietals)

$61 150ml
$100 250ml

2012 Jean-Michel Gerin 'Les Grandes Places'

Côte-Rôtie, Northern Rhône Valley (Syrah)

$65 150ml
$106 250ml

2012 Benjamin Leroux Volnay 1er Cru 'Clos de la Cave des Ducs'

Bourgundy (Pinot Noir)

$69 150ml
$113 250ml

2008 Lindemans 'Limestone Ridge'

Coonawarra (Shiraz/ Cabernet)

$76 150ml
$125 250ml

1985 Château Mont-Redon Châteauneuf-du-Pape

Southern Rhone Valley

$79 150ml
$130 250ml

1998 Rockford 'Flaxman'

Barossa Valley, South Australia (Shiraz)

$98 150ml
$162 250ml

2015 Domaine Armand Rousseau 1er Cru ‘Lavaux Saint-Jacques’

Gevrey Chambertin Burgundy (Pinot Noir)

$110 150ml
$163 250ml

1999 Penfold Grange

Barossa Valley, South australia (Shiraz)

$350 150ml
$581 250ml

DESSERT WINES

2016 Clos Bagatelle 'La Divine' Saint Chinian

Languedoc (Muscat)

$12

2016 De Beaurepaire ‘Coeur d’Or’ Botrytis Semillon

Mudgee, New South Wales

$14

2015 Bernardins Muscat de Beaumes-de-Venise

Rhone Valley (Muscat de Frontigan)

$15

2014 Robert & Bernard Plageoles ‘Loin de l’Oeil’ Gaillac Doux

South West

$17

2009 Domaine des Baumard Coteaux du Layon ‘Clos de Sainte Catherine’

Loire Valley (Chenin Blanc)

$18

2013 Petit Guiraud Sauternes

Bordeaux (Semillon Blend)

$20

2012 Domaine Mersiol Vendanges Tardives

Alsace (Gewurztraminer)

$22

1982 Domaines des Theulet & Marsalet Monbazillac

South West (Semillon Blend)

$24

2001 Domaine de la Bongran 'Cuvée Botrytis'

Mâcon Villages, Burgundy (Chardonnay)

$29

1995 Château d’Yquem Sauternes

Bordeaux (Semillon/Sauvignon Blanc)

$110

Signatures

l'aviateur

Beefeater gin, Esprit de Figues French fig liquor, Luxardo Maraschino liquour, lavender, fresh lemon. Served up, with fresh lavender.

$24

Mandarin Thyme

Habitation VSOP 2002 Martinique rum, Palmer & Co. Spiced Rum, Bertand Amer Bier bitter orange, fresh mandarin, lemon thyme. Served tall, on crushed ice.

$24

The Little Easy

Knob Creek Rye whiskey, 1985 Delord Armagnac, apple cider reduction, dash of Peychaud’s Bitters, and Pernod Absinthe. Served up, Sazerac style.

$24

Peppered Piña

Pepper infused Olmeca Blanco tequila, apricot brandy, Dolin Blanc vermouth, fresh lemon. Served tall in a coupette, with cracked pepper.

$24

French Daisy

Encanto Pisco, Suze gentian liquer, passionfruit, fresh lime, agave. Served up in a coupette.

$23

Not So French

Ilegal mezcal, Canton French ginger liqueur, peach, fresh basil, lemon, agave. Served up with a chill salt rim.

$23

Sorrel Martini

Absolut Elyx vodka, Noilly Prat dry vermouth, Sorrel leaf, with a dash of Yellow Chartreuse. Served up classic martini style with a Sorrel leaf.

$24

Aperitifs & Digestifs

1934 Spritz

Wyobrowa vodka, Cointreau, raspberry, lemon, Topped with a dash of Green Chartreuse and a splash of soda. Served spritz style with a twist and fresh raspberry.

$24

Felix Bellini

Calvados, Pimm’s liqueur, peach liqueur, hint of citrus topped with Champagne Foam Served in a flute.

$23

Negroni

Campari, Antica Formula sweet vermouth, Stirred with Beefeater gin Served over hand cut ice

$20

French Boulevardier

Hennessy VSOP Cognac, Campari, Crème de Cacao dark chocolate liquor, with a dash of Pernod Absinthe. Served up with truffle chocolate.

$24

Aperol Spritz

Aperol, Chandon sparkling wine, soda water Served over Ice

$17

Mocktails

Almond & Pineapple Smash

Pineapple, orange, almond, citrus, mint Served long

$12

Raspberry Cooler

Cranberry, lemon, raspberry, ginger ale Served long.

$12

Flair de Poire

Pear, apple, cinnamon Served long.

$12
All credit cards incur a 1.5% surcharge.
Available 5:30pm - 6:30pm every day - maximum group booking - 8

2 courses - $50 | 3 courses $60

Entree

Soupe du jour

Twice baked Gruyere soufflé

sauce soubise, watercress

Pea and crab salad

feta, baby cucumber, mint, apple

Main

Market fish

pomme puree, slow roast roma tomato, gremolata

Sauté of herb gnocchi

pumpkin, spinash, pine nuts, capers, sage, buffalo curd

Felix lamb pie

flageolet beans, leeks, mint

Dessert

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Fontainbleau

fromage blanc, mixed berries, raspberry sauce, feuilletine

Valrhona chocolate and hazelnut tart

yoghurt sorbet

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

$90 per person

ENTREES

Soupe du jour

Twice baked Gruyère soufflé

sauce soubise, watercress

Half dozen freshly shucked oysters

mignonette dressing

Pea and crab salad

feta, baby cucumber, mint, apple

Chicken liver paté

currant relish, cornichons, brioche

MAINS

Market fish

pomme puree, slow roast tomato, gremolata

Felix lamb pie

flageolet beans, leeks, mint

Grilled tenderloin

caramelised shallots, snail butter, celeriac puree

Sauté of herb gnocchi

pumpkin, spinach, pine nuts, capers, sage, buffalo curd

Mixed leaf salad

Green beans

basil, pine nuts, lemon oil

DESSERTS

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Fontainbleau

Fromage blanc, mixed berries, raspberry sauce, feuilletine

Selection of ice cream and sorbet

Valrhona chocolate and hazelnut tart

yoghurt sorbet

Selection of three cheeses