From the Sea

Oysters

with condiments

$4.5 each

Prawns

200g

$25

Moreton bay bug

$26 each

Mud crab

MP

Lobster

MP

10g Oscietra caviar

brioche, accompaniments

$120

Plateau de fruits de mer

Le Felix

6 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$150

Le Grand

1/2 lobster, 12 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$250

Entrees

‘’Soupe du jour’’

$14

Sauteed garlic prawns Provencal

$25

Twice baked Gruyere soufflé

sauce soubise, watercress

$23

Hand cut steak tartare

sourdough croutons

$25
$36

Chicken liver paté

currant relish, cornichons, brioche

$24

Terrine de campagne

pistachios, mustard, cornichons, sourdough

$23

Cured Ocean trout salad

vermouth crème, fennel salad

$23

Pea and crab salad

feta, baby cucumber, mint, apple

$25

Assiette de charcuterie

$26
$40

New season asparagus

ricotta, watermelon radish, hazelnut salad

$18

Mains

Roast lamb rump

grilled broccoli, asparagus, confit garlic

$37

Grilled veal cutlet

slow roast tomato, parsley vinaigrette

$50

Rotisserie spatchcock

hispi cabbage, yoghurt, pistachio

$37

John Dory

peas, lardons, herb vinaigrette

$48

Market Fish

steamed celeriac, warm sauce tartare

$40

Grilled Ora king salmon

steamed green vegetables, Montpellier butter

$40

Sautéed herb gnocchi

cherry tomato,sugar snaps, basil, buffalo curd, parmesan

$36

Steaks

Filet Mignon

pasture fed tenderloin, pomme anna, cafe de Paris butter

$54

Steak frites, watercress, fries

grain fed Ranger's Valley black angus sirloin

$66

Cote de boeuf for 2, cafe de Paris butter

800g pasture fed, 6 week dry aged rib eye, bordelaise sauce, rosemary roasted kipflers potato

$135

Sides

Steamed green beans

beetroot, parsley

$10

Pomme purée

$10

Fries

tarragon and shallot mayonnaise

$10

Cauliflower grenobloise

capers, parlsey, breadcrumbs, lemon

$11

Green salad with chives

$10

Baby red cos

buttermilk dressing, croûtons

$12

Desserts

Apple tarte tatin (for two)

calvados crème fraîche, cinnamon ice cream

$38

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

$20

Passionfruit souffle

coconut sorbet

$22

Valrhona chocolate and hazelnut tart

yoghurt sorbet

$18

Oeuf a la neige

poached rhubarb, moscato anglaise

$18

Vanilla creme brulee

pistachio crumbles, raspberry sorbet

$18

Selection of ice cream and sorbet

$16

Selection of French cheeses

from our daily selection

$9
Our menu contains allergens, please advise staff of any allergies and we will amend if possible. All credit card payments incur a 1.5% surcharge.

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

WINES BY THE GLASS

SPARKLING & CHAMPAGNE

Domaine Pfister Crémant d’Alsace

Alsace

$17

NV Veuve Clicquot Brut

Reims

$26

NV Ruinart Rose

Reims

$32

2009 Dom Pérignon Brut

Épernay

$66

WHITES

2016 Domaine de la Bretonnière, Muscadet Sèvre-et-Maine Sur Lie

Loire Valley

$14 150ml
$22 250ml

2017 The Other Wine Co.

Adelaide Hills, South Australia (Pinot Gris)

$14 150ml
$23 250ml

2016 Domaine Andre Vatan Sancerre 'Les Charmes'

Loire Valley (Sauvignon Blanc)

$17 150ml
$27 250ml

2017 Domaine Prieuré Saint Côme Chablis

Burgundy

$18 150ml
$28 250ml

2016 Mittnach 'Les Fossiles' Riesling

Alsace (Riesling)

$20 150ml
$32 250ml

2016 Cara de Caraguilhes Boutenac

Languedoc

$18 150ml
$28 250ml

2015 Domaine de la Roche aux Moines ‘Le Berceau des Fées’ Anjou

Loire Valley (Chenin Blanc)

$25 150ml
$40 250ml

2016 Topper’s Mountain Petit Manseng - New England

NSW

$16 150ml
$25 250ml

2013 Jean-Marc Boillot Bourgogne Blanc

Burgundy

$22 150ml
$35 250ml

2014 Domaine Saint Germain Altesse

Savoie

$21 150ml
$33 250ml

PREMIUM WHITES POURED WITH CORAVIN

2016 Domaine Belluard ‘Le Feu’

Savoie (Gringet)

$43 150ml
$70 250ml

2016 Maxime Magnon ‘La Bégou’ Corbières

Languedoc

$36 150ml
$59 250ml

2015 Mount Mary 'Triolet'

Yarra Valley (Semillon/Sauvignon Blanc/Muscadelle)

$38 150ml
$62 250ml

2014 Domaine du Collier ‘La Charpentrie’ Saumur

Loire Valley

$56 150ml
$92 250ml

2016 Domaine Matassa ‘Cuvée Alexandria’

Roussillon

$29 150ml
$47 250ml

2009 Château Mont Redon Châteauneuf-du-Pape

Southern Rhone Valley

$41 150ml
$67 250ml

2012 Domaine de la Grange des Peres VdP de L'Herault

Languedoc (Roussanne)

$65 150ml
$107 250ml

2012 Domaine Michel Caillot 1er Cru ‘Les Folatières’ Puligny-Montrachet

Burgundy

$62 150ml
$103 250ml

2015 Lucien Le Moine 1er Cru 'Charmes' Meursault

Burgundy (Chardonnay)

$119 150ml
$197 250ml

ROSÉ

2017 Domaine des Quatre Tours, Un Eté En Provence

Provence

$13 150ml
$20 250ml

2016 Philippe Viret ‘Solstice’

Southern Rhône Valley

$16 150ml
$25 250ml

REDS

2016 Domaine des Marnes Blanches Coters du Jura

Jura (Poulsard)

$25 150ml
$40 250ml

2017 Marcel Lapierre ‘Raisins Gaulois’

Beaujolais

$24 150ml
$39 250ml

2015 Domaine Chanson Bourgogne Rouge

Burgundy

$18 150ml
$28 250ml

2015 Jean-Michel Gerin 'La Champine'

Northern Rhône Valley (Syrah)

$13 150ml
$20 250ml

2014 Ronan by Clinet - Bordeaux

Yarra Valley, Victoria (Cabernet Franc)

$12 150ml
$18 250ml

2015 The Lost Plot Syrah Blend

Heathcote, Victoria

$14 150ml
$22 250ml

2017 Maxime Francois Laurent ‘It Fait Soif’ Côte-du-Rhône

Southern Rhone Valley

$24 150ml
$38 250ml

2015 Terre à Terre ‘Crayères Vineyard’ Cabernet Franc

Wrattonbully, South Australia

$19 150ml
$30 250ml

2015 David Reynaud 'Georges Reynaud' Croze Hermitage

Northen Rhone Valley (Syrah)

$26 150ml
$42 250ml

2015 Domaine Danjou-Banessy ‘La Truffière’ Côtes du Roussillon Village

Roussillon

$27 150ml
$43 250ml

2015 Domaine Octavie ‘La Closerie’ Côt Touraine

Loire Valley

$20 150ml
$32 250ml

PREMIUM REDS POURED WITH CORAVIN

2016 Jean Foillard Morgon ‘Côte du Py’

Burgundy

$36 150ml
$59 250ml

2012 Benjamin Leroux Volnay 1er Cru 'Clos de la Cave des Ducs'

Bourgundy (Pinot Noir)

$69 150ml
$113 250ml

2015 Domaine Armand Rousseau 1er Cru ‘Lavaux Saint-Jacques’

Gevrey Chambertin Burgundy (Pinot Noir)

$110 150ml
$163 250ml

2012 Élian da Ros ‘Clos Baquey’ Côtes du Marmandais

South West

$39 150ml
$64 250ml

2008 Mount Mary ‘Quintet’

Yarra Valley, Victoria

$87 150ml
$144 250ml

2016 Standish Wine Company ‘The Standish’ Shiraz

Barossa Valley, SA

$49 150ml
$80 250ml

2017 Hervé Souhaut Saint Joseph ‘St Épine’

Northern Rhône Valley

$53 150ml
$87 250ml

2004 Wendouree Shiraz/Mataro Clare Valley

SA

$91 150ml
$150 250ml

1999 Penfold Grange

Barossa Valley, South australia (Shiraz)

$350 150ml
$581 250ml

DESSERT WINES

2016 Clos Bagatelle 'La Divine' Saint Chinian

Languedoc (Muscat)

$12

2016 De Beaurepaire ‘Coeur d’Or’ Botrytis Semillon

Mudgee, New South Wales

$14

2015 Bernardins Muscat de Beaumes-de-Venise

Rhone Valley (Muscat de Frontigan)

$15

2014 Robert & Bernard Plageoles ‘Loin de l’Oeil’ Gaillac Doux

South West

$17

2009 Domaine des Baumard Coteaux du Layon ‘Clos de Sainte Catherine’

Loire Valley (Chenin Blanc)

$18

2013 Petit Guiraud Sauternes

Bordeaux (Semillon Blend)

$20

2012 Domaine Mersiol Vendanges Tardives

Alsace (Gewurztraminer)

$22

1982 Domaines des Theulet & Marsalet Monbazillac

South West (Semillon Blend)

$24

2001 Domaine de la Bongran 'Cuvée Botrytis'

Mâcon Villages, Burgundy (Chardonnay)

$29

1995 Château d’Yquem Sauternes

Bordeaux (Semillon/Sauvignon Blanc)

$110

$0

Signatures

Mon Soleil

Yellow Chartreuse, House Coconut Syrup, Fresh Citrus topped with sparkling wine. Served Champagne Cocktail Style

$23

La Desirade

Hennessy VS, La Goya Manzallia Sherry, House Falernum, Pink Grapefruit, Lemon. Served Up.

$23

Le Chat Noir

Pernod Absinthe, Orgeat, Fresh Apple and Lemon, Topped with tonic. Served Tall

$23

Lila

Delord Blanche Armagnac, Suze, Lillet Blanc. Stirred and finished with Sparkling Wine. Served Rocks

$23

Amere Pina

Vida Mezcal, Green Chartreuse, Noilly Prat, Chocolate Bitters. Served Up.

$23

Mademoiselle Felix

Lavender Infused Beefeater, Bernardin Muscat, Passionfruit, Fresh Citrus. Shaken Sour, Served Up.

$23

Aperitifs & Digestifs

Felix Bellini

Calvados, Pimm’s liqueur, peach liqueur, hint of citrus topped with Champagne Foam Served in a flute.

$23

Negroni

Campari, Antica Formula sweet vermouth, Stirred with Beefeater gin Served over hand cut ice

$21

Aperol Spritz

Aperol, Chandon sparkling wine, soda water Served over Ice

$18

Mocktails

Almond & Pineapple Smash

Pineapple, orange, almond, citrus, mint Served long

$12

Raspberry Cooler

Cranberry, lemon, raspberry, ginger ale Served long.

$12

Flair de Poire

Pear, apple, cinnamon Served long.

$12
All credit cards incur a 1.5% surcharge.
Available 5:30pm - 6:30pm every day - maximum group booking - 8

2 courses - $50 | 3 courses $60

Entree

Soupe du jour

Twice baked Gruyere soufflé

sauce soubise, watercress

Pea and crab salad

feta, baby cucumber, mint, apple

Main

Market fish

steamed celeriac, warm sauce tartare

Sautéed herb gnocchi

grilled corn, snow peas, basil, buffalo curd, parmesan

Roast lamb rump

grilled broccoli, asparagus, confit garlic

Dessert

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Vanilla creme brulee

pistachio crumble, raspberry sorbet

Valrhona chocolate and hazelnut tart

yoghurt sorbet

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

$95 per person

ENTREES

Soupe du jour

Twice baked Gruyère soufflé

sauce soubise, watercress

Half dozen freshly shucked oysters

mignonette dressing

Pea and crab salad

feta, baby cucumber, mint, apple

Chicken liver paté

currant relish, cornichons, brioche

MAINS

Market fish

steamed celeriac, warm sauce tartare

Roast lamb rump

grilled broccoli, asparagus, confit garlic

Pasture fed tenderloin

pomme anna, cafe de Paris butter

Sautéed herb gnocchi

grilled corn, snow peas, basil, buffalo curd, parmesan

Mixed leaf salad

Fries

shallots tarragon mayonnaise

DESSERTS

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Vanilla creme brulee

pistachio crumble, raspberry sorbet

Selection of ice cream and sorbet

Valrhona chocolate and hazelnut tart

yoghurt sorbet

Selection of three cheeses