From the Sea

Oysters

with condiments

$4.5 each

Prawns

200g

$25

Moreton bay bug

$26 each

Mud crab

MP

Lobster

MP

10g Oscietra caviar

brioche, accompaniments

$120

Plateau de fruits de mer

Le Felix

6 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$150

Le Grand

1/2 lobster, 12 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$250

Entrées

‘’Soupe du jour’’

$14

Sauteed garlic prawns Provencal

$25

Twice baked Gruyere soufflé

sauce soubise, watercress

$23

Hand cut steak tartare

sourdough croutons

$25
$36

Chicken liver paté

currant relish, cornichons, brioche

$24

Terrine de campagne

pistachios, mustard, cornichons, sourdough

$23

Wood fired seared kingfish

horseradish crème fraiche, finger lime dressing

$26

Pea and crab salad

feta, baby cucumber, mint, apple

$25

Assiette de charcuterie

$26
$40

Baby beetroot salad

buffalo curd, red grapes, pine nut

$18

Mains

Grilled pork cutlet

white endive, caper, parsley

$45

Aylesbury Duck breast

salt baked beetroot, kale & orange sauce

$46

Rotisserie spatchcock

hispi cabbage, yoghurt, pistachio

$37

John Dory

piperade basquaise, Serrano

$48

Market Fish

baby spinach, sauce meuniere, breadcrumbs

$40

Grilled Ora king salmon

wild cabbage, pear, lemon, dill

$40

Sautéed herb gnocchi

mushrooms, snow peas, basil, goat's curd, parmesan

$36

Steaks

Ranger's Valley Wagyu bavette

roasted baby carrots, confit garlic and parsley butter

$50

Steak frites, watercress, fries

grain fed Ranger's Valley black angus sirloin

$66

Cote de boeuf for 2

800g pasture fed, 6 week dry aged rib eye, bordelaise sauce, rosemary roasted kipflers potato

$135

Sides

Steamed green beans

beetroot, parsley

$10

Roasted Kipfler potatoes

Rosemary

$10

Fries

tarragon and shallot mayonnaise

$10

Roasted cauliflower,

pomegrenate, mint and feta

$11

Green salad with chives

$10

Cos Salad

buttermilk dressing, radish, croûtons

$10

Desserts

Apple tarte tatin (for two)

calvados crème fraîche, cinnamon ice cream

$38

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

$20

Passionfruit souffle

coconut sorbet

$22

Valrhona chocolate marquis

almond nougatine and yoghurt sorbet

$16

Slow cooked quince

Pistachio financier, buttermilk sorbet

$18

Vanilla creme brulee

pistachio crumbles, raspberry sorbet

$18

Selection of ice cream and sorbet

$16

Selection of French cheeses

from our daily selection

$9
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

WINES BY THE GLASS

SPARKLING & CHAMPAGNE

Domaine Pfister Crémant d’Alsace

Alsace

$17

NV Veuve Clicquot Brut

Reims

$26

NV Ruinart Rose

Reims

$32

2009 Dom Pérignon Brut

Épernay

$66

WHITES

2016 Domaine de la Bretonnière, Muscadet Sèvre-et-Maine Sur Lie

Loire Valley (Melon de Bourgogne)

$14 150ml
$22 250ml

2016 Domaine Andre Vatan Sancerre 'Les Charmes'

Loire Valley (Sauvignon Blanc)

$17 150ml
$27 250ml

2017 Domaine Langlois-Château Saumur

Loire Valley (Chenin Blanc)

$16 150ml
$25 250ml

2018 Mount Difficulty ‘Roaring Meg’ Pinot Gris

Central Otago, NZ

$13 150ml
$20 250ml

2016 Jean-Luc Mader

Alsace (Riesling)

$18 150ml
$28 250ml

2016 Domaine du Colombier 'Vieilles Vignes' Chablis

Burgundy (Chardonnay)

$23 150ml
$36 250ml

2016 Domaine Gallety

Rhone Valley (Marsanne-Roussanne-Grenache Blanc)

$23 150ml
$37 250ml

2016 Topper’s Mountain

New England (Petit Manseng)

$16 150ml
$25 250ml

2016 Jean-Marc Boillot Bourgogne Blanc

Burgundy (Chardonnay)

$22 150ml
$35 250ml

2017 Vignoble du Rêveur ’La Vigne en Rose’

Alsace (Gewürztraminer,)

$22 150ml
$35 250ml

PREMIUM WHITES POURED WITH CORAVIN

2016 Domaine Belluard ‘Le Feu’

Savoie (Gringet)

$43 150ml
$70 250ml

2016 Maxime Magnon ‘La Bégou’ Corbières

Languedoc (Grenache Blanc Blend)

$36 150ml
$59 250ml

2015 Mount Mary ‘Triolet’

Yarra Valley, Victoria (SSB)

$38 150ml
$62 250ml

2014 Domaine du Collier ‘La Charpentrie’ Saumur

Loire Valley (Chenin Blanc)

$56 150ml
$92 250ml

2016 Domaine Matassa ‘Cuvée Alexandria’

Roussillon (Muscat d'Alexandria)

$29 150ml
$47 250ml

2012 Domaine de la Grange des Peres VdP de L'Herault

Languedoc (Roussanne)

$65 150ml
$107 250ml

2012 Domaine Michel Caillot 1er Cru ‘Les Folatières’ Puligny-Montrachet

Burgundy (Chardonnay)

$62 150ml
$103 250ml

2015 Lucien Le Moine 1er Cru 'Charmes' Meursault

Burgundy (Chardonnay)

$119 150ml
$197 250ml

ROSÉ

2017 Les Quatre Tours, Un Eté En Provence

Provence

$13 150ml
$20 250ml

REDS

2017 Marcel Lapierre ‘Raisins Gaulois’

Beaujolais (Gamay)

$24 150ml
$39 250ml

2016 Domaine Roche de Bellene 'Bellenos' Coteaux Bourguignon

Burgundy (Pinot Noir/Gamay)

$15 150ml
$23 250ml

2015 Sarnin-Berrux - Bourgogne Rouge

Burgundy (Pinot Noir)

$28 150ml
$45 250ml

2016 Crawford River Cabernet Franc

Henty, Victoria

$24 150ml
$38 250ml

20016 Patrice Colin ‘Les Vignes d’Emilien Colin’ - Coteaux du Vendômois

Pineau d'Aunis (Loire Valley)

$20 150ml
$32 250ml

2015 Jean-Michel Gerin 'La Champine'

Northern Rhône Valley (Syrah)

$13 150ml
$20 250ml

2014 Ronan by Clinet

Bordeaux (Merlot)

$12 150ml
$18 250ml

2015 The Lost Plot

Heathcote (Syrah Blend)

$14 150ml
$22 250ml

2013 Elodie Balme Rasteau

Southern Rhone Valley (Grenache Blend)

$24 150ml
$38 250ml

2016 Nicolas Badel Saint-Joseph

Northen Rhone Valley (Syrah)

$29 150ml
$47 250ml

2015 Domaine Octavie ‘La Closerie’ Côt Touraine

Loire Valley (Malbec)

$20 150ml
$32 250ml

PREMIUM REDS POURED WITH CORAVIN

1997 Domaine Chamonard Morgon "Clos des Lys'

Beaujolais (Gamay)

$49 150ml
$80 250ml

2015 Simon Bize et Fils ‘Les Bourgeots’ Savigny-les-Baune

Burgundy (Pinot Noir)

$41 150ml
$69 250ml

2015 Château Le Puy ‘Emilien’

Cotes des Francs, Bordeaux (Cabernet Blend)

$15 150ml
$79 250ml

2012 Élian da Ros ‘Clos Baquey’ Côtes du Marmandais

South West (Cabernet Franc Blend)

$39 150ml
$64 250ml

1996 Rockford SVS 'Hoffman'

Barossa Valley (Shiraz)

$99 150ml
$164 250ml

2016 Standish Wine Company ‘The Standish’

Barossa Valley (Shiraz)

$49 150ml
$80 250ml

2012 Clos Rougeard 'Les Clos' Saumur Champigny

Loire Valley (Cabernet Franc)

$71 150ml
$117 250ml

2004 Wendouree Shiraz/Mataro Clare Valley

South Australia

$91 150ml
$150 250ml

1999 Penfold Grange

Barossa Valley (Shiraz)

$351 150ml
$581 250ml

DESSERT WINES

2016 Clos Bagatelle 'La Divine' Saint Chinian

Languedoc (Muscat)

$12

2016 De Beaurepaire ‘Coeur d’Or’ Botrytis Semillon

Mudgee, New South Wales

$14

2015 Bernardins Muscat de Beaumes-de-Venise

Rhone Valley (Muscat de Frontigan)

$15

2009 Domaine des Baumard Coteaux du Layon ‘Clos de Sainte Catherine’

Loire Valley (Chenin Blanc)

$18

2015 Carmes de Rieussec

Bordeaux (Semillon Blend)

$20

2015 Domaine Mersiol Vendanges Tardives

Alsace (Gewurztraminer)

$22

1982 Domaines des Theulet & Marsalet Monbazillac

South West (Semillon Blend)

$24

2001 Domaine de la Bongran 'Cuvée Botrytis'

Mâcon Villages, Burgundy (Chardonnay)

$29

1995 Château d’Yquem Sauternes

Bordeaux (Semillon/Sauvignon Blanc)

$110

$0

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Signatures

Mon Soleil

Yellow Chartreuse, House Coconut Syrup, Fresh Citrus topped with sparkling wine. Served Champagne Cocktail Style

$23

La Desirade

Hennessy VS, La Goya Manzallia Sherry, House Falernum, Pink Grapefruit, Lemon. Served Up.

$23

Le Chat Noir

Pernod Absinthe, Orgeat, Fresh Apple and Lemon, Topped with tonic. Served Tall

$23

Lila

Delord Blanche Armagnac, Suze, Lillet Blanc. Stirred and finished with Sparkling Wine. Served Rocks

$23

Love Is Red

Olmeca Blanco, House Strawberry Shrub, Fresh Citrus, Agave. Served Rocks

$23

Mademoiselle Felix

Lavender Infused Beefeater, Bernardin Muscat, Passionfruit, Fresh Citrus. Shaken Sour, Served Up.

$23

Aperitifs & Digestifs

Felix Bellini

Calvados, Pimm’s liqueur, peach liqueur, hint of citrus topped with Champagne Foam Served in a flute.

$23

Negroni

Campari, Antica Formula sweet vermouth, Stirred with Beefeater gin Served over hand cut ice

$21

Aperol Spritz

Aperol, Chandon sparkling wine, soda water Served over Ice

$18

Mocktails

Almond & Pineapple Smash

Pineapple, orange, almond, citrus, mint Served long

$12

Raspberry Cooler

Cranberry, lemon, raspberry, ginger ale Served long.

$12

Flair de Poire

Pear, apple, cinnamon Served long.

$12

Premium Cocktails

Old & Rare meets traditional cocktail craftsmanship for something truly unique.

De La Mer

Absolut Elyx & Dry Vermouth, Served Up. Paired with Oscietra Caviar & Brioche

$130

Vieux Pomme

Dom Perignon 09, Gontier 02, Lemon Oleo. Stirred, Served Rocks over Hand Cut Ice

$48
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.
From 5:30pm - 6:30pm every day | Maximum 8ppl per booking | Final booking time 6:15pm

Prix Fixe Menu

2 courses $50pp | 3 courses $60pp

Entree

Soupe du jour

Twice baked Gruyere soufflé

sauce soubise, watercress

Salmon Rillette

smoked salmon, pickled cucumbers, baguette croutons

Main

Market fish

baby spinach, sauce meuniere, breadcrumbs

Sautéed herb gnocchi

mushrooms, snow peas, basil, buffalo curd, parmesan

Roast lamb rump

grilled eggplant, capers, confit lemon

Dessert

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Vanilla creme brulee

pistachio crumble, raspberry sorbet

Valrhona chocolate and hazelnut tart

yoghurt sorbet

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

$95 per person

ENTREES

Soupe du jour

Twice baked Gruyère soufflé

sauce soubise, watercress

Half dozen freshly shucked oysters

mignonette dressing

Pea and crab salad

feta, baby cucumber, mint, apple

Chicken liver paté

currant relish, cornichons, brioche

MAINS

Market fish

baby spinach, sauce meuniere, breadcrumbs

Roast lamb loin

grilled eggplant, capers, confit lemon

Pasture fed tenderloin

pomme anna, cafe de Paris butter

Sautéed herb gnocchi

cherry tomato, sugar snaps, basil, buffalo curd, parmesan

Mixed leaf salad

Fries

shallots tarragon mayonnaise

DESSERTS

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Vanilla creme brulee

pistachio crumble, raspberry sorbet

Selection of ice cream and sorbet

Valrhona chocolate and hazelnut tart

yoghurt sorbet

Selection of three cheeses

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.