spoil mum this mother's day with our three course set menu

at est. we cater for all dietary requirements and will always tailor our menu to your needs. please do not hesitate to contact us if you have any questions.

three course set menu

$150 per person

children's menu

we understand that our menu may not be suitable for the little ones -- therefore, for children under twelve we are offering a two course menu of a main (steak with chips and greens or fish with chips and greens) and dessert (chocolate cake with ice cream)!

$40 per person

to start

your choice of

heirloom tomato

stracciatella, plum – tomato tart, cured pork, thyme

hand picked crab

cavolo nero, hazelnut, horseradish, trout roe, lemon jam

baby snapper

buckwheat, pearl meat, yuzu kosho butter

marron, pickled carrot

laver, verjus, sesame oil, golden purslane

mains

your choice of

potato agnolotti

guanciale, braised onion, cured egg, smoked butter

wild barramundi

ash grilled leek, spinach, lemon, brown butter

rose veal

eggplant, green shallot, bone marrow, toasted milk, yeast

lamb loin

heirloom zucchini, kutjera, anchovy, caper leaves, basil

sides to accompany

salad leaves, fines herbs

potato mash, smoked butter, potato skin

dessert

your choice of

nectarine tart

crème fraiche, lemon verbena, sobacha

valrhona chocolate mousse

muscat ice cream, potato, prune, pumpkin

raspberry vacherin

buffalo curd, hibiscus, kaffir lime, raspberry sorbet

mango sorbet

yoghurt ganache, yuzu, eucalyptus

coffee, tea and petit fours