for lunch we offer our à la carte menu as well as our tasting menu

to start

rock oysters

kombu, rice vinegar, chive dressing

$5 each

hand picked crab

cavolo nero, hazelnut, horseradish, trout roe, lemon jamt

$36

heirloom tomato

stracciatella, plum, prawn oil – tomato tart, cured pork, thyme

$32

sashimi of john dory

sea urchin, finger lime, white kimchi, cucumber

$36

corn fed chicken breast

truffle, parsnip – bbq thigh, shiitake

$36

marron

fermented corn, sake, shiso, garlic chive

$44

baby snapper

buckwheat, pearl meat, yuzu kosho butter

$42

mains

potato agnolotti

guanciale, braised onion, cured egg, smoked butter

$42

wild barramundi

ash grilled leek, spinach, lemon, brown butter

$56

spanish mackerel

beetroot, radicchio, macadamia

$48

rose veal

eggplant, green shallot, bone marrow, toasted milk, yeast

$52

lamb loin

heirloom zucchini, kutjera, anchovy, caper leaves, basil

$56

bone in aged sirloin

roasted eschalots, condiments

$74

rock lobster for two

fino sherry, young vegetable salad

$298

sides

$14

salad leaves

green beans

cauliflower, parmesan

potato mash, smoked butter

wagyu fat potatoes, thyme

dessert

artisan cheese

quince paste, fruit bread

$36

valrhona chocolate mousse

muscat ice cream, potato, prune, pumpkin

$22

raspberry vacherin

buffalo curd, hibiscus, kaffir lime, raspberry sorbet

$22

mango sorbet

yoghurt ganache, yuzu, eucalyptus

$22

nectarine tart

crème fraiche, lemon verbena, sobacha

$22
Please note all allergies must be notified to staff prior to ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free.
for dinner you may choose between our tasting menu or decide which and how many courses best suit you on the night

select between dishes from our four courses to suit your tastes and evening.

two courses

$105

three courses

$135

four courses

$160

please note on friday and saturday evenings we only offer the full four course menu

first

hand picked crab

cavolo nero, hazelnut, horseradish, trout roe, lemon jam

heirloom tomato

stracciatella, plum, prawn oil – tomato tart, cured pork, thyme

sashimi of john dory

sea urchin, finger lime, white kimchi, cucumber

enoki mushroom

confit egg yolk, parmesan, fresh truffle

second

potato agnolotti

guanciale, braised onion, cured egg, smoked butter

roasted abalone

braised pig trotter, capers, parsley, herb toast

corn fed chicken breast

truffle, parsnip – bbq thigh, shiitake

baby snapper

buckwheat, pearl meat, yuzu kosho butter

third

wild barramundi

ash grilled leek, spinach, lemon, brown butter

rose veal

eggplant, green shallot, bone marrow, toasted milk, yeast

lamb loin

heirloom zucchini, kutjera, anchovy, caper leaves, basil

beef sirloin

beetroot, bresaola, sprouted lentils, black garlic

fourth

artisan cheese

quince paste, fruit bread

raspberry vacherin

buffalo curd, hibiscus, kaffir lime, raspberry sorbet

mango sorbet

yoghurt ganache, yuzu, eucalyptus

nectarine tart

crème fraiche, lemon verbena, sobacha

valrhona chocolate mousse

muscat ice cream, potato, prune, pumpkin

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
tasting menu

tasting menu

$195

classic wine pairing

our sommeliers’ selection of classic and little-known wines

$130

premium wine pairing

a selection of matches from our favourite wine icons from around the world

$195

non-alcoholic pairing

tonics and juices prepared by our chefs to accompany your meal

$50

snacks

crab, urchin, avocado

chicken skin, anchovy, lemon

egg yolk, corn, caviar

mackerel, cucumber, trout roe

potato, aged beef, parmesan

heirloom tomato

stracciatella, plum, prawn oil tomato tart, cured pork, thyme

baby snapper

buckwheat, pearl meat, yuzu kosho butter

eastern rock lobster

tapioca, peas, pomelo, dried tomato

$20 supplement

roasted abalone

braised pig trotter, capers, parsley, herb toast

blackmore's wagyu

eggplant, fermented onion beef broth smoked marrow, grilled oxtail, witlof

artisan cheese

quince paste, fruit bread

$20 supplement

rhubarb, coconut, shiso

valrhona chocolate mousse

muscat ice cream, potato, prune, pumpkin

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

champagne & sparkling wines

2013 Chandon Blanc de Blancs

Yarra Valley, Victoria

$16

NV Ruinart Blanc de Blancs

Reims, France

$35

2008 Veuve Clicquot Ponsardin Rose

Reims, France

$41

2009 Dom Pérignon

Épernay, France

$59

white wines

2016 Domaine de la Bretonnière Muscadet Sèrve Et Maine Sur Lie

Loire Valley, France

$17

2017 Ocean Eight Pinot Gris

Mornington, Victoria

$18

2017 Vincent Grall Sancerre Sauvignon Blanc

Loire Valley, France

$19

2017 Kumeu River ‘Village’ Chardonnay

Auckland, New Zealand

$20

2016 Domaine Grossot Chablis 1er Cru ‘Vaucoupin’ Chardonnay

Burgundy, France

$26

2013 Tyrrell’s ‘Vat 1’ Semillon

Hunter Valley, NSW

$29

2015 Thibault Liger-Belair - Bourgogne “Les Charmes” Chardonnay

Burgundy, France

$38

white wines by coravin

available in a half or full glass

2014 Georges Vernay ‘Coteau de Vernon’ Condrieu Viognier

Rhône Valley, France

$39
$79

2015 Mount Mary ‘Triolet’ Semillon/Sauvignon Blanc

Yarra Valley, Victoria

$20
$40

rosé wine

2017 Château la Tour de l'Evêque Rosé Grenache/Cinsault/Syrah

Provence, France

$16

red wines

2015 Terre à Terre Crayères Vineyard Cabernet Sauvignon

Wrattonbully, SA

$14

2017 Hemera ‘H’ Shiraz

Barossa Valley, SA

$18

2016 JM Raffault ‘Les Galuches’ Chinon Cabernet Franc

Loire Valley, France

$19

2013 Edmeades Zinfandel

Mendocino, USA

$20

2013 Domaine Guillot-Broux Mâcon Cruzille Gamay

Burgundy, France

$24

2005 R.López de Heredia ‘Viña Tondonia’ Reserva Tempranillo

Rioja, Spain

$34

1998 Tyrrell’s ‘Vat 9’ Shiraz

Hunter Valley, NSW

$88

red wines by coravin

available in a half or full glass

2015 Thibault Liger – Belair ‘Les Grands Chaillots’ Pinot Noir

Burgundy, France

$18
$34

2004 Jim Barry ‘The Armagh’ Shiraz

Clare Valley, SA

$65
$131