entree

half dozen rock oysters, kombu, rice vinegar, chive dressing

$30

hand picked crab, cavolo nero, hazelnut, horseradish, trout roe, lemon jam

$36

baby artichoke salad, grilled kale, pickled onion, heidi gruyere, truffle

$32

ama ebi prawn tartare, kohlrabi, colatura, chilli, finger lime, nasturtium

$32

roasted abalone, pig trotter, capers, parsley, herb toast

$38

marron, fermented corn, sake, shiso, garlic chive

$44

king george whiting, buckwheat, pearl meat, yuzu kosho butter

$42

main

potato agnolotti, guanciale, braised onion, cured egg, smoked butter

$42

coral trout, lobster dashi, tomato conserva, radish, fennel, black olive oiltt

$56

spanish mackerel, beetroot, radicchio, macadamia

$48

aged pork loin, rhubarb mostarda, jamon, cabbage, hay oil

$52

wild venison, purple carrot, quandong, native pepper, cocoa

$52

bone in aged sirloin, cipollini onion and condiments

$74

rock lobster for two, fino sherry, young vegetable salad

$298

wagyu fat potatoes, thyme

$14

salad leaves, fines herbes

$14

green beans, pickled lemon, joseph olive oilt

$14

cauliflower, parmesan, wakame

$14

potato mash, smoked butter, potato skin

$14

roast carrot salad, pistachio, yoghurt, coriander

$14

dessert

selection of artisan cheese, quince paste, fruit bread

$36

valrhona chocolate mousse, muscat ice cream, potato, prune, pumpkin

$22

raspberry vacherin, buffalo curd, hibiscus, kaffir lime, raspberry sorbet

$22

caramelised apple, sobacha, artichoke cream, miso-brown butter ice cream

$22

blood orange curd, crème fraiche, macadamia, rosemary, white chocolate, mint

$22

2008 château d’yquem, sauternes

try a glass of the world’s greatest dessert wine and receive a dessert with our compliments

$95

tasting menu

$165

hand picked crab, cavolo nero, hazelnut, horseradish, trout roe, lemon jam

baby artichoke salad, grilled kale, pickled onion, heidi gruyere, truffle

king george whiting, buckwheat, pearl meat, yuzu kosho butter

quail breast and leg, black rice, fermented chilli, corella pear, turnip

beef bavette and slow cooked cheek, radicchio, radish, truffle, rye

selection of artisan cheese, quince paste, fruit bread (supplement 20 per person)

confit strawberries, omija, olive oil, almond milk

valrhona chocolate mousse, muscat ice cream, potato, prune, pumpkin

please note all allergies must be notified to staff prior to ordering. our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free.

Friday and Saturday evenings four course or tasting menu only our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free

two course chef's dinner menu

$105

three course chef's dinner menu

$135

four course chef's dinner menu

$160

tasting Menu

$195

first course

hand picked crab, cavolo nero, hazelnut, horseradish, trout roe, lemon jam

asparagus, young artichoke, goats curd, wheatgrass, toasted rye

ama ebi prawn tartare, kohlrabi, colatura, chilli, finger lime, nasturtium

roasted abalone, braised pig trotter, capers, parsley, herb toast

second course

potato agnolotti, guanciale, braised onion, cured egg, smoked butter

grilled enoki, sesame emulsion, eggplant, quinoa, laver

quail breast and leg, black rice, fermented chilli, corella pear, turnip

king george whiting, buckwheat, pearl meat, yuzu kosho butter

third course

coral trout, lobster dashi, tomato conserva, radish, fennel, black olive oil

aged pork loin, rhubarb mostarda, jamon, cabbage, hay oil

wild venison, purple carrot, quandong, native pepper, cocoa

beef bavette and slow cooked cheek, nettle, shiitake, pickled onion

sides

$14

wagyu fat potatoes, thyme

potato mash, smoked butter, potato skin

green vegetables

salad leaves, fines herbes

fourth course

selection of artisan cheese, quince paste, fruit bread

raspbery vacherin, buffalo curd, hibiscus, kaffir lime, raspberry sorbet

(20 minutes)

caramelised apple, sobacha, artichoke cream, miso-brown butter ice cream

blood orange curd, crème faiche, macadamia, rosemary, white chocolate, mint

valrhona chocolate mousse, muscat ice cream, potato, prune, pumpkin

2008 château d’yquem, sauternes

try a glass of the world’s greatest dessert wine and receive a dessert with our compliments

$95

To finish

coffee

$8

tea selection

$8

fresh tea infusion

$12

tasting menu

crab tart, harissa, almond

prawn tartare, chilli, lime

mussel, rouille, guanciale

potato, aged beef, parmesan

egg yolk, potato, urchin

asparagus, young artichoke, goats curd, wheatgrass, toasted rye

king george whiting, buckwheat, pearl meat, yuzu kosho butter

or

eastern rock lobster, tapioca, peas, gooseberry, dried tomato (supplement 20)

roasted abalone, braised pig trotter, capers, parsley, herb toast

aged duck, glazed with treacle, neck sausage, salt baked fennel, blueberries

confit leg, parmesan, smoked apple

duck broth, lemon myrtle

selection of artisan cheese, quince paste, fruit bread (supplement 20 per person)

dried and confit berries, omija, olive oil, almond milk

valrhona chocolate mousse, muscat ice cream, potato, prune, pumpkin

additional beverage matchings

130 per person, selected matching wines

195 per person, premium matching wines

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

asparagus, young artichoke, goats curd, wheatgrass, toasted rye

butternut pumpkin, radicchio, pepitas, espelette pepper, parmesan

potato agnolotti, sugar snaps, white beer, braised onion, smoked butter, coastal greens

dutch carrot, black garlic, brussel sprouts, harrisa, quinoa, buffalo curd

pearl barley, kale, shiitake, sesame, charred eggplant, mushroom butter

Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

Champagne & Sparkling Wines 125mL

2013 Chandon Blanc de Blancs, Yarra Valley

Victoria

$16

NV Pertois – Lebrun ‘Instant Brut’ Blanc de Blancs, Cramant

France

$27

2008 Veuve Clicquot Ponsardin Rose, Reims

France

$41

2009 Dom Pérignon, Épernay

France

$40

White Wines 150mL

2017 Clos Clare Riesling, Clare Valley

SA

$16

2017 Nigl ‘Gärtling’ Grüner Veltliner, Kremstal

Austria

$16

2017 Henschke ‘Innes vineyard’ Pinot GristAdelaide Hills

SA

$16

2016 Clos Henri Sauvignon Blanc, Marlborough

New Zealand

$24

2016 Sutton Grange estate Fiano, Bendigo

Victoria

$24

2016 Bannockburn Chardonnay, Geelong

Victoria

$28

2012 Tyrrell’s ‘Vat 1’ Semillon, Hunter Valley

NSW

$29

2015 Thibault Liger-Belair - Bourgogne “Les Charmes” Chardonnay, Burgundy

France

$38

Premium White Wines (Coravin) 75mL/150mL

2014Georges Vernay ‘Coteau de Vernon’ Condrieu Viognier, Rhône Valley

France

$39
$79

Rosé Wine 150mL

2016 Rimauresq ‘Cru Classé’ Rosé Grenache/Cinsault/Syrah, Provence

France

$19

Red Wines 150mL

2015 Terre à Terre Crayères Vineyard Cabernet Sauvignon, Wrattonbully

SA

$14

2013 Edmeades Zinfandel, Mendocino

USA

$20

MV Sami-Odi ‘Little Wine’ #7 Shiraz, Barossa

SA

$24

2016 Guillot – Broux Mâcon Rouge Gamay, Burgundy

France

$24

2016 Ten Minutes By Tractor Estate Pinot Noir, Mornington P.

VIC

$28

2005 R.López de Heredia ‘Viña Tondonia’ Reserva Tempranillo, Rioja

Spain

$34

Premium Red Wines (Coravin) 75mL/150mL

2005 Valdicava ‘Brunello di Montalcino’ Sangiovese, Tuscany

Italy

$28
$56

2004 Jim Barry ‘The Armagh’ Shiraz, Clare Valley

SA

$65
$131

2000 Chateau Canon 1er Grand Cru Classe B Merlot blend, Bordeaux

France

$95
$191

Sweet Wines 75mL

2014 Friends of Punch ‘Noble’ Riesling, Gippsland

VIC

$15

2016 Dr. Loosen 'Wehlener Sonnenuhr' Kabinett Riesling, Mosel

Germany

$16

2013 Telmo Rodriguez ‘Mr’ Moscatel, Malaga

Spain

$17

2013 Ridgeside Ice Wine, Vidal, Niagara-on-the-Lake

Canada

$23

2016 Prophet’s Rock Vin de Paille Pinot Gris, Central Otago

NZ

$34

2013 Klein Constantia ‘Vin de Constance’ Muscat de Frontignan, Constantia

S. Africa

$55

2006 Château d’Yquem, Sauternes 1er Cru Supérieur Semillon Blend, Bordeaux

France

$96

Sake 60mL

NV Amanoto Junmai Daiginjo 35, Akita

Japan

$22

Cocktails

Cocktails

$23

hibiscus americano

campari & hibiscus infused antica formula, topped with soda & rosemary

strawberry & eucalyptus coupette

eucolyptus infused sake & absolut elyx vodka shaken with fresh lemon & strawberries. topped with chandon nv sparkling

oto martini

beefeater gin shaken with otokoyama junmai sake & passionfruit

kaiko sour

hakushu reserve whiskey shaken with zubrowka vodka, lemon & cloudy apple

a monkey’s tonic

monky 47 gin shaken with kaffir lime & yuzu juice, topped with tonic

All credit cards incur a 1.5% surcharge.