The Rooftop is inspired by the Eastern Mediterranean and the ancient techniques of cooking over charcoal. We recommend sharing a selection of dishes from the charcoal grill paired with accompaniments and lebanese bread.

Flatbreads

Stretched za’atar pide

tzatziki, mint

$13

Chickpea flatbread

sumac, garlic toum, yoghurt, herbs

$15

Roasted capsicum pide

chilli, charred onions, yoghurt, aleppo

$15

Harissa spiced lamb flatbread

sumac, onions, feta, parsley, chilli threads

$19

Snacks

Roasted nuts

za'atar spiced almonds, cashews, pistachios

$7

Hummus

almond dukkah, pita chips

$13

Crispy potato

feta, dried olives, za'atar, oregano

$12

Charred broccoli

hummus, za'atar fried breadcrumbs

$14

Wood roasted eggplant

lemon tahini, crispy bread, aleppo

$14

Grilled haloumi

roasted zucchini, tea soaked raisins

$17

Baby squid

ink aioli, preserved lemon, crispy capers

$19

Chicken wings

red chicken spice, yoghurt sauce, pickled cucumber

$17

Scallops ceviche

cracked wheat, roast capsicum - walnut salsa, pita chips

$19

lebanese bread or pita chips

$3.5

Kebabs

Charred broccoli

hummus, aleppo-citrus spice, za'atar breadcrumbs

$15

Spiced yoghurt chicken

lemon-tahini, rocket

$16

Spiced lamb kafta

babaganoush, picked chilli's, cuccumber, rocket

$16

Large

Fattoush salad

white bean hummus, sumac, pita chips

$21

Grilled octopus

spiced chickpeas, cucumber, tomato, citrus yoghurt

$24

Cumin spiced swordfish

sumac onions, radish, herb salad, labne

$29

Spiced yoghurt chicken

labne, pickles, onions, rocket

$25

Charred lamb rump

chermoula, faro, rocket, sumac

$28

Grilled whole chicken

rocket, pickles, harissa

$42

Shared Menu $44 per person

for parties of 4 guests or more

hummus, almond dukkah, pita crisps

baba ganoush, smoked paprika

pickled cucumbers, radish, rocket

wood roasted eggplant, lemon tahini, crispy bread, aleppo

charred broccoli, hummus, za'atar fried breadcrumbs

grilled octopus, spiced chickpeas, cucumber, tomato, citrus yoghurt

chicken wings, red chicken spice, yoghurt sauce, pickled cucumber

charred lamb rump chermoula, faro, rocket, sumac

lebanese bread

Shared Menu $54 per person

for groups of 4 guests or more

hummus, almond dukkah, pita crisps

baba ganoush, smoked paprika

pickled cucumbers, radish, rocket

wood roasted eggplant, lemon tahini, crispy bread, aleppo

charred broccoli, hummus, za'atar fried breadcrumbs

grilled haloumi, zucchini, tea soaked raisins

grilled octopus, spiced chickpeas, cucumber, tomato, citrus yoghurt

chicken wings, red chicken spice, yoghurt sauce, pickled cucumber

charred lamb rump chermoula, faro, rocket, sumac

lamb kafta, charred tomato, babaganoush, pickled chilli, radish, tahini

lebanese bread

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Beer On Tap

Kosciuszko Pale Ale

$10.5

Kirin

$10

Hahn Super Dry

$10

Little Creatures Pale Ale

$10.5

Coopers Pale Ale

$11

James Squire Orchard Crush

$10.5

James Squire 150 Lashes Pale Ale

$10.5

Tooheys New

$8.5

Furphy

$10.5

Heineken

$10.5

Local

Boag's Light

$8

Boag's Premium

$10

Summer Bright Lager

$10

White Rabbit Dark Ale

$10

Little Creatures IPA

$11

Imported

Corona

$11.5

Birra Moretti

$10.5

Heineken 3

$10.5

Wine

Glass

Bubbles

La Jara Prosecco

Veneto, It

$11

NV Chandon Rosé

$13

NV Chandon

$13

NV Veuve Clicquot (100ml)

Reims, Fr

$23

White

17 Jasper by Merivale Sauvignon Blanc

Marlborough, NZ

$12 150 ml
$17 250 ml

17 Remy Pinot Gris

Yarra Valley, Vic

$12 150 ml
$18 250 ml

Red

17 Freds Cabernet Sauvignon

Eden Valley, SA

$11 150 ml
$16 250 ml

15 Fattoria Franco & Fabio Sangiovese

Tuscany, It

$14 150 ml
$21 250 ml

17 Stonier Pinot Noir (on tap)

Central Otago, NZ

$11 150 ml
$16 250 ml

Rose

17 Riot! (on tap)

McLaren Vale, SA

$11 150 ml
$16 250 ml

17 Domaine Vergajojo Île de Beauté

Corsica , Fr

$14 150 ml
$21 250 ml

Bubbles

La Jara Prosecco

veneto, It

$50

NV Chandon Rosé

Vic

$65

NV Chandon

Vic

$65

NV Veuve Clicquot

Reims, Fr

$160

NV Moet & Chandon 'Brut Imperial'

Epernay, Fr

$145

NV Ruinart Rosé

Reims, Fr

$175

NV Veuve Clicquot Magnum

Reims, Fr

$310

NV Moët & Chandon 'Brut Imperial' Magnum

Epernay, Fr

$310

06 Dom Pérignon

Épernay, Fr

$360

White

17 Jasper Sauvignon Blanc

Marlborough, NZ

$52

17 Remy Pinot Gris

Yarra Valley, Vic

$55

17 Domaine de la Loge Pouilly-Fumé Sauvignon Blanc

Loire Valley, Fr

$70

16 Dirler Cadé Riesling

Margaret River, WA

$80

16 Cloudy Bay Sauvignon Blanc

Marlborough, NZ

$82

Pink

17 Riot! (on tap)

McLaren Vale, SA

$52

17 Domaine Vergajojo Île de Beauté

Corsica, Fr

$65

16 Château Riotor

Côtes de Provence

$65

16 Aix Coteaux D'Aix-en-Provence

Provence, Fr

$70

15 Spinifex

Barossa Valley, SA

$68

16 Château Riotor Côtes de Provence Magnum

Provence, Fr

$120

16 Dominique Portet Jéroboam

Yarra Valley, Vic

$320

Red

17 Freds Cabernet Sauvignon

Eden Valley, SA

$45

17 Stonier Pinot Noir

Mornington Peninsula, Vic

$52

17 Tyrrell’s ‘Hunter Valley’ Shiraz

Hunter Valley, NSW

$55

18 Airlie Bank

Yarra Valley, VIC

$60

15 Fattoria Franco & Fabio Sangiovese

Tuscany, It

$62

17 Mr Riggs 'The Gaffer' Shiraz

McLaren Vale, SA

$65

16 Moorilla 'Praxis'

Derwent River, TAS

$65

15 Woodlands Cabernet/Merlot

Margaret River, WA

$75

Non-Alcoholic

Remedy Ginger & Lemon Kombucha

$8

Clausthaler Unfiltered Beer

$7
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

Beachside Drinks

Ask us about our classics!

Beachtown Punch

havana club 3, campari, peach schnapps, lime, pineapple, almond

$19

Sloe Down Fizz

plymouth sloe, creme de mure, lemon, chickpea, ginger & lemon kombucha

$19

Los Altos Hold Up

olmeca altos plata, aperol, pineapple, lime, passionfruit, agave

$19

Pavilion Pina Colada

havana club 7, pineapple, coconut

$19

Cravado

wyborowa, lychee, lime, mint, coconut water

$19

Pink Sling

beefeater pink, cheery heering, benedictine, lime, pineapple, orange, grenadine

$19

Kentucky Daisy

jim beam rye, creme de peche, lemon, pineapple, rosemary

$19

House Mary

wyborowa, house bloody mary mix

$19

To Share

Pimms Cup Jug

pimms, ginger ale, lemonade

$30 1500 ml
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, on Sundays and Public Holidays a 10% surcharge will apply.

CELEBRATION CAKES

Available via pre order only with our Reservations Team. 3 days notice required - Small Cakes serve 10 to 12 guests, Large Cakes serve 20 guest or more

Coogee Frozen Ice Cream Bombe

Frozen Berry-“Splice” vanilla ice-cream layer, berry ice-cream layer and meringue.

$60 Small
$120 Large

Opera Cake

A French cake made with layers of almond sponge, soaked in coffee syrup, layered with ganache and coffee buttercream, covered in a chocolate glaze

$70 Small
$130 Large