Cocktail Menu

Seedlip Spice 94

lemon myrtle, sherry syrup, citrus husks soda

$10

Sparkling

Glass / Bottle

NV Chandon Brut

Yarra Valley - Vic

$13
$65

2017 La Vigna di Sarah Prosecco Superiore Conegliano Valdobbiadene

Veneto - Italy

$15
$70

NV Ruinart ‘R’ Brut

Reims - France

$27
$155

White

Regular / Large / Bottle

2016 Natural Born Sauvignon Blanc

Marlborough - NZ

$13
$20
$60

2018 Nick Spencer Gruner Veltiner

Tubarumba - NSW

$16
$25
$75

2016 Visintini Pinot Grigio

Friuli - ITA

$17
$26
$80

2016 Dreissigacker 'Trocken' Riesling

Rheinhessen - DE

$17
$26
$80

2017 Verget Macon Villages `Terres de Pierres`

Burgundy, FR

$21
$33
$100

Rose

Regular / Large / Bottle

Les Quatre Tours Grenache

Provence, FR

$15
$23
$70

Red

Regular / Large / Bottle

2014 Natural Born Shiraz

Mudgee - NSW

$13
$18
$60

2016 Ipso Facto Caberbnet Sauvignon

Margaret River - WA

$15
$23
$68

2016 Roaring Meg Pinot Noir

Central Otago - NZ

$17
$27
$80

2017 Guy Breton Regnie Gamay

Beaujolais, FR

$19
$30
$90

2016 Occhipinti Terre Siciliane 'SP68'

Sicily - IT (Nero d'Avola)

$95

2015 Caillard Shiraz

Barossa Valley - SA

$115

2015 Domaine de la Pinte Arbois "de l'Ami Karl"

Jura - FR (Poulsard)

$135
A neighbourhood bar with a unique difference, Charlie Parker’s incorporates a chef’s approach to drink making by utilising and reimagining seasonal produce. Their signature top-to-tail approach explores interesting flavours and original techniques behind the bar.

Nut & Fruit

Red apple cordial

verjus, vodka

$19.5

Passion fruit

pear, miso, whiskey, split milk, brut

$19.5

Leaf & Flower

Bee pollen

beeswax gin, verjus, beer soda

$19.5

Honey wine

native botanicals, lemon, Chivas 18yo

$19.5

Stem & Branch

Salted grapefruit

sherry, lemon myrtle verjus, tequila

$19.5

Rhubarb

strawberry gum, dry vermouth, curacao, rum

$19.5

Root & Soil

Beetroot

wattleseed, coffee, cocoa, campari, dark rum

$19.5

Low Alcohol & Non Alcoholic

Seedlip Spice 94

lemon myrtle, sherry syrup, citrus husks soda

$10

Seedlip Garden 108

tonic water, snap peas

$10
Please note our drinks may contain allergens.

Warm marinated olives

$8

Spicy mixed nuts

$8

Oysters with mignonette & lemon

$5 each

Eggplant sandwich, bonito mayonnaise, fermented chilli

$8

Medianoche Cuban sandwich

$10

Kingfish crudo, charred pineapple, jalapeno

$10

Cavolo nero & fontina arancini

$14

Burrata, leek top oil, preserved lemon

$18

Labneh, toasted chilli oil, sesame, radish, flatbread

$14

Chicken liver mousse, bacon, currant jelly

$16

Beef tartare, pane carasau, caesar dressing

$20

Pork & veal meatballs, spicy tomato sauce, marjoram, bread

$22

Wood fired flatbread, whipped lardo, garlic, rosemary

$17

Wood fired flatbread with mozzarella, greens & fennel

$18

Selection of cheeses, condiments

$35

Selection of charcuterie, pickles

$25 small
$36 large
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.