Cocktail Menu

Seedlip Spice 94

lemon myrtle, citrus husks soda

$10

Sparkling

Glass / Bottle

NV Chandon Brut

Yarra Valley - Vic

$13
$68

2017 La Vigna di Sarah Prosecco Superiore Conegliano Valdobbiadene

Veneto - Italy

$15
$70

NV Ruinart ‘R’ Brut

Reims - France

$28
$160

White

Regular / Large / Bottle

2016 Natural Born Sauvignon Blanc

Marlborough - NZ

$13
$20
$60

2018 Nick Spencer Gruner Veltiner

Tubarumba - NSW

$16
$25
$75

2016 Visintini Pinot Grigio

Friuli - ITA

$17
$26
$80

2016 Dreissigacker 'Trocken' Riesling

Rheinhessen - DE

$17
$26
$80

2016 J. m. Boillot Macon Villages

Burgundy, FR

$20
$30
$90

Rose

Regular / Large / Bottle

Les Quatre Tours Grenache

Provence, FR

$15
$23
$70

Red

Regular / Large / Bottle

2014 Natural Born Shiraz

Mudgee - NSW

$13
$18
$60

2016 Ipso Facto Caberbnet Sauvignon

Margaret River - WA

$15
$23
$68

2016 Roaring Meg Pinot Noir

Central Otago - NZ

$17
$27
$80

2017 Grenache blend Marco Abella "Olbieta"

Catalunya, ESP

$18
$27
$80

2017 Poggio Scalette Chianti Classico

$22
$35
$105
A neighbourhood bar with a unique difference, Charlie Parker’s incorporates a chef’s approach to drink making by utilising and reimagining seasonal produce. Their signature top-to-tail approach explores interesting flavours and original techniques behind the bar.

Nut & Fruit

Red apple

cordial, verjus, apple brandy, vodka

$20

Strawberry

oxidized wine blend, gin, split milk, brut

$20

Leaf & Flower

Bee pollen

beeswax gin, verjus, beer soda

$20

Stem & Branch

Salted grapefruit

sherry, lemon myrtle verjus, tequila

$20

Honey wine

native botanicals, lemon, Chivas 18yo

$20

Root & Soil

Rhubarb

strawberry gum, dry vermouth, curacao, rum

$20

Beetroot

toasted wattleseed, coffee, cocoa, campari, dark rum

$20

Low Alcohol & Non Alcoholic

Seedlip Spice 94

lemon myrtle, citrus husks soda

$10

Seedlip Garden 108

tonic water, snap peas

$10
Please note our drinks may contain allergens.

Warm marinated olives

$8

Spicy mixed nuts

$8

Oysters

with mignonette & lemon

$5 each

Eggplant sandwich

bonito mayonnaise, fermented chilli

$8

Striploin beef crostini

with ricotta and chimichurri

$8

Sweet potato hummus

chilli oil, crudite, flatbread

$12

Potato croquettes

smoked burrata, parsley and salsa brava

$14

Kingfish ceviche

sweet peppers, citrus, coriander

$18

Burrata

summer vegetables panzanella

$18

Roasted beetroot

walnut and praline salsa, dill

$14

Chicken liver mousse

bacon, currant jelly

$16

Beef tartare

pane carasau, caesar dressing

$20

Pork and Rabbit terrine

pickles, mustard and sourdough

$22

Pork & veal meatballs

spicy tomato sauce, marjoram, bread

$22

'Nduja flatbread

with honey

$17

Wood fired flatbread

with mozzarella, greens & fennel

$18

Selection of cheeses, condiments

$35

Selection of charcuterie, pickles

$25 small
$36 large
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.