Sparkling

Glass / Bottle

NV Chandon Brut

Yarra Valley - Vic

$13
$65

2017 La Vigna di Sarah Prosecco Superiore Conegliano Valdobbiadene

Veneto - Italy

$70

NV Moondarra "au Naturale" Pet' Nat'

Gippsland - Victoria

$85

NV Ruinart ‘R’ Brut

Reims - France

$27
$155

2009 Roederer ‘Brut Nature by Philippe Starck’

Reims - France

$245

White

Regular / Large / Bottle

2016 Natural Born Sauvignon Blanc

Marlborough - NZ

$13
$20
$60

2017 Emmeline 'Lenswood' Pinot Gris

Adelaide Hills - SA

$14
$22
$65

2016 Milton 'Te Aria Vineyard' Chenin Blanc

Gisborne - NZ

$70

2016 Dreissigacker 'Trocken' Riesling

Rheinhessen - DE

$80

2016 Reverdy Sancerre 'Terre de Maimbray'

Loire Valley - FR (Sauvignon Blanc)

$90

2015 Verget Macon-Villages 'Terres de Pierres'

Burgundy - FR (Chardonnay)

$21
$33
$100

Rose

Regular / Large / Bottle

2017 Krinklewood 'Francesca' Rose

Hunter Valley - NSW (Mourvedre Blend)

$14
$22
$65

2016 Lunaria Orsogna 'Ramoro' Pinot Gris

Abruzzo - IT (Orange Wine)

$18
$28
$85

Red

Regular / Large / Bottle

2013 Natural Born Shiraz

Mudgee - NSW

$13
$18
$60

2016 Ipso Facto Caberbnet Sauvignon

Margaret River - WA

$15
$23
$68

2016 Roaring Meg Pinot Noir

Central Otago - NZ

$17
$27
$80

2015 Monte Bernardi 'Retromarcia' Chianti

Tuscany - IT (Sangiovese)

$18
$28
$85

2016 Occhipinti Terre Siciliane 'SP68'

Sicily - IT (Nero d'Avola)

$95

2015 Caillard Shiraz

Barossa Valley - SA

$115

2015 Domaine de la Pinte Arbois "de l'Ami Karl"

Jura - FR (Poulsard)

$135
A neighbourhood bar with a unique difference, Charlie Parker’s incorporates a chef’s approach to drink making by utilising and reimagining seasonal produce. Their signature top-to-tail approach explores interesting flavours and original techniques behind the bar.

Nut & Fruit

Passion fruit

cacao butter, rye whiskey, whey, brut

$19.5

Red apple cordial

verjus, vodka

$19.5

Leaf & Flower

Bee pollen

beeswax gin, verjus, beer soda

$19.5

Stem & Branch

Iron bark falernum

toasted corn rum, verjus

$19.5

Salted grapefruit

sherry, lemon myrtle verjus, tequila

$19.5

Root & Soil

Cocoa nibs

red wine, scotch whisky, moss spray

$19.5

Low Alcohol & Non Alcoholic

Campari soda

single serve aperitif

$8

Wakame

Seedlip Garden 108, verjus

$10

Tonic water

Seedlip Garden 108, snap peas

$10
Please note our drinks may contain allergens.

Warm marinated olives

$8

Spicy mixed nuts

$8

Oysters with mignonette & lemon

$5 each

Medianoche Cuban sandwich

$10

Kingfish crudo, charred pineapple, jalapeno

$10

Cavolo nero & fontina arancini

$14

Burrata, leek top oil, preserved lemon

$18

Labneh, toasted chilli oil, sesame, radish, flatbread

$14

Chicken liver mousse, bacon, currant jelly

$16

Beef tartare, pane carasau, caesar dressing

$20

Pork & veal meatballs, spicy tomato sauce, marjoram, bread

$22

Wood fired flatbread, whipped lardo, garlic, rosemary

$17

Wood fired flatbread with mozzarella, greens & fennel

$18

Selection of cheeses, condiments

$32

Selection of charcuterie, pickles

$25 small
$36 large
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.