Oyster bar

Oysters on the half shell

served with chardonnay mignonette, lemon

$5 ea

Caviar – Siberian (50g)

brioche toasts, cultured butter, chives

$295

Toasts

Warm house brioche fingers served with fragrant salmon fennel pollen

$19

Sea urchin chicken butter

$21

Hand picked mud crab

roasted in the shell, served with lemon and mayonnaise

$125

Crudo - daily selection

virgin grape seed and muscatel vinegar dressing, sea salt

80g single serve

$29

190g selection of four

$49

Larder Table

Best Shared

Bert’s brioche dinner roll

with cultured butter

$3 pp

Butter lettuce

warm soft egg, shiso, lemon dressing

$17

Escarole & pear salad

yoghurt, lemon, fine herbs

$17

Raw artichoke & bagna cauda

broad bean, witlof, parmesan

$19

Avocado Bert

avocado, chopped egg, tarragon, chive, chervil, togarashi

$17

Caeser salad

Permigiano, prosciutto, ortiz anchovies

$19

Anchovies

lemon thyme marinated anchovies, fried bread, black pepper

$24

Pâté en croûte

pork, game and pastry terrine

$24

Prosciutto & melon

San Danielle prosciutto, melon, pinot grigio, espelette

$24

Carpaccio

grass-fed beef, pickled chilli, salad cream

$26

Pasta

Tagliolini with lobster

egg pasta, white wine, garlic, merjoram

$129

Spaghetti with pipis and cuttlefish

semolina pasta, pipis, cuttlefish, chilli, pangrattato

$38

Reginette with rouget

semolina pasta, rouget, sea succulents, pepperoncino

$39

Strozzapreti with kangaroo

spinach noodles, kangaroo ragu, pine mushroom

$38

Ravioli with buffalo ricotta, nettles

egg yolk, sage, permigiano

$34

Grill & Oven

Using Australian charcoal, ironbark and fruit woods

Fillet

Swordfish, salmoriglio, pepperoncino

$48

Snapper, artichoke, broad bean

$45

Hapuka, crisp vine leaves, salted lemon

$48

John Dory, potato and onion galette, chicken and sherry jus

$52

Shellfish

Live pipis, vermouth, aioli, lemon myrtle

$44

King prawns, olive oil, sea salt

$36

Hand-picked mud crab (600g) Basque style, migas

$125

Live eastern lobster – slowly grilled with hojiblanca, lemon (per kg)

$288

Whole

Snapper – salsa rosa (per kg)

$89

John Dory–hollandaise & burnet (per kg)

$99

NZ turbot – sun flower oil & wine (per kg)

$109

Beef, poultry & pork

With your choice of side(s)

Brooklyn Valley grass-fed

VIC

$65 sirloin on the bone
$77 400g rib eye
$140 800g bone in rib eye for 2

Rangers Valley grain-fed beef

NSW

$59 200g Fillet
$49 Short rib asado 300g
$125 1.2kg Hanger steak
$175 T-bone 1k for 2 (roasted with aromatics)

Spatchcock 600g

wild mint vinaigrette, lemon

$49

Double pork rib chop for 2

peach glaze, garlic flowers

$74

Duck crown roast for 2

quince glaze

$95

Vegetable

Roast globe artichokes, preserved lemon and merjoram

$19

Charred sugarloaf cabbage, toasted pepita pesto

$19

Grilled broccoli, chickpea and romesco

$19

Leeks vinaigrette

$19

Grilled zucchini, stracciatella, lemon, basil

$21

Sides

Dutch cream potatoes, olive oil, marjoram

$12

Choko, butter, winter herbs, white pepper

$12

Australian spinach, lemon, virgin rice bran oil

$12

Shoestring fries

$10

Butter lettuce, lemon dressing

$11

Dessert

Today's cheese, lavosh, fruit

Choice of One / Three

$18
$39

Passionfruit sorbet, amaro cream

$12

Guava, lychee and yoghurt frozen slice

$18

Milk chocolate, jersey milk ice-cream, buckwheat

$18

Mandarin souffle, sorbet & Grand Marnier custard (25min)

$26

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

Sparkling / Champagne

J.B. Adam Crémant d'Alsace 'Les Natures'

Alsace, Fr

$13

NV Chandon Rose

Vic, Au

$13

NV Moet & Chandon Rose

Epernay, Fr

$25

NV Veuve Clicquot

Reims, Fr

$25

NV Ruinart - Blanc de Blancs

Reims, Fr

$32

White

2015 Dirler-Cadé Riesling

Alsace, Fr

$15 150ml
$23 250ml

2012 Tyrell"s 'HVD' Semillon

Hunter Valley, NSW, Au

$15 150ml
$23 250ml

2016 André Vatan Sancerre ‘Les Charmes’ (Sauvignon Blanc)

Loire Valley, Fr

$16 150ml
$25 250ml

2017 Mt. Difficulty 'Roaring Meg' Pinot Gris

Central Otago, Nz

$12 150ml
$18 250ml

2017 Le Grappin Macon-Village Chardonnay

Burgundy, Fr

$16 150ml
$23 250ml

Rosé

2016 Domaine Viret 'Solstice'

Southern Rhône, Fr

$13 150ml
$20 250ml

Red

2016 Terre à Terre ‘Summertown’ Pinot Noir

Piccadilly Valley, SA

$16 150ml
$25 250ml

2016 Jean-Marc Boillot Bourgogne (Pinot Noir)

Burgundy, Fr

$21 150ml
$33 250ml

2016 Head ‘Red’ Shiraz

Barossa Valley, SA

$12 150ml
$19 250ml

2016 Un Air de Remejeanne Côtes du Rhône

Southern Rhône, Fr

$14 150ml
$22.5 250ml

2016 Gilles Robin Crozes-Hermitage ‘Papillon’ (Syrah)

Rhône Valley, Fr

$17 150ml
$26.5 250ml

Dessert

2015 Clos Bagatelle Muscat de Saint-Jean-de-Minervois

Languedoc, Fr

$12

2013 Friends of Punch ‘Noble’ Riesling

Gippsland, Vic

$14

NV Sánchez Romate ‘Cardenal Cisneros’ PX

Jerez, Sp

$15

2015 Domaine Huet Vouvray Moelleux 'Le Mont'

Loire Valley, Fr

$19

1995 Domaine de la Bongran 'Quintaine' Botrytis Mâcon-Village

Burgundy, Fr

$30

PREMIUM SELECTION OF WINES BY THE GLASS

White

2012 Grosset 'Springvale' Riesling

Clare Valley, SA

$32 150ml
$50 250ml

2015 Dr.Loosen Wehlener Sonnenuhr Spätlese Riesling

Mosel, Ger

$29 150ml
$46 250ml

2016 Shaw Smith M3 Chardonnay

Adelaide Hills, SA

$22 150ml
$33 250ml

2015 Julien Brocard Chablis 1er Cru Côte de Léchet (Chardonnay)

Burgundy, Fr

$30 150ml
$48 250ml

2013 Terroir Al Limit Priorat "Terra de Cuques"

Catalonia, Spain

$32 150ml
$48 250ml

Red

2015 Rollin Père et Fils Pernand-Vergelesses (Pinot Noir)

Burgundy, Fr

$30 150ml
$48 250ml

2013 By Farr 'Farrside' Pinot Noir

Geelong, Vic

$40 150ml
$60 250ml

2016 COS Vittoria 'Pithos' Nero d'Avola/Frappato

Sicly,It

$32 150ml
$43 250ml

2015 Le Chiuse Rosso di Montalcino

Tuscany, It

$22 150ml
$35 250ml

2009 Kaesler ‘The Bogan’ Shiraz

Barossa Valley, SA

$33 150ml
$51 250ml

2012 Château Sociando-Mallet (Cabernet Sauvignon & Merlot)

Bordeaux, Fr

$33 150ml
$53 250ml

2010 Château Prieuré-Lichine Margaux 4éme Cru Classé (Cabernet Sauvignon/Merlot/Petit Verdot)

$80 150ml
$130 250ml

Dessert

2006 Château d’Yquem Sauternes 1er Cru Supérieur

Bordeaux, Fr

$95

Cocktails

Bert's Marteeny

Vodka, Madeira, Lemon, Accoutrements

$12

Cicchetto

Pisco, Campari, Manzanilla, Murray River Sea Salt with Wild Australian Olives on the side

$15

Royale

Vodka, Local Ginger Cordial, Sparkling Wine

$18

Bellini

Aperol, Quandong, Prosecco

$18

Bloody Mary

Vodka, Port, Bush Tomato, Spice

$18

Americano

Lillet Rosé, Sweet Vermouth, Lemon Myrtle, Soda

$18

French 75

Vodka, Roast Almond, Stone fruit Skin, Blanc de Blanc

$20

Negroni

Gin, Campari, Sweet Vermouth, Dehydrated Tomato

$20

Florodora

Gin, Amaro, Raspberry, Ginger, Sage, Citrus

$20

Fizz

Sloe Gin, Brioche, Honey, Ginger, Soda, Whites

$20

Sour

Gin, Malbec, Davidson Plum, Citrus, Whites

$20

Daisy

Cognac, Cointreau, Maraschino, Rhubarb, Citrus

$20

Julep

Rye, Manzanilla, Amaro, Orgeat, Wattleseed

$20

Bee's Knees

Gin, Vermouth, Kaffir Lime, Honey

$20

Brandy Alexander

Cognac, Cacao, Nuts, Mint, Cream

$20

Old Fashioned

Bourbon, Avocado Stone, Olive Oil, Honey, Ginger

$20

Non-Alcoholic Cocktails

Garden

Seedlip Garden, Honey Ginger, Citrus, Mint, Soda

$14

Afternoon Tea

Seedlip Garden, Tea, Passionfruit, Lemonade

$14

Coffee & Spice

Seedlip Spice, Cold Drip Coffee, Agave

$14

Spice Mary

Seedlip Spice, Tomato, Citrus, House Spice

$14

Tap

Modus Operandi Session IPA

NSW

$9

Kosciuszko Pale Ale

NSW

$9

Bottled

Little Creatures Pilsner

WA

$9

Birra Moretti Lager

Italy

$9.5

White Rabbit Dark Ale

VIC

$9

Bellerose Blonde Golden Ale

France

$13

Gavroche Amber Ale (Bière de Garde)

France

$16

Kronenbourg 1664 Lager

France

$10

Kirin Fuji Apple Cider

Japan

$5

James Boag's Premium Light

TAS

$7

Set Menu - $90pp

minimum four people

Warm house brioche toasts

Fragrant Salmon and Fennel Pollen

Prosciutto and melon

San Danielle Prosciutto, Melon, Pinot Grigio, Espelette

Raw artichoke salad and bagna cauda

broad bean, witlof, parmesan

Avocado Bert

Avocado, Chopped Egg, Tarragon, Chive, Chervil, Togarashi

Choice from the Grill

Snapper fillet

Jerusalem Artichokes, Broad Beans

Grass-fed llet of beef

Soft Garlic, Lemon Jus

Spatchcock

Wild Mint Vinaigrette, Lemon

Sides

Shoestring fries

Escarole and pear salad

Grilled broccoli, chickpea and romesco

Dessert

Guava, lychee and yoghurt frozen slice, toasted marshmallow

Sharing Menu - $110pp

minimum four people

Oysters on the half shell

Oysters on the half shell

Warm house brioche toasts

Fragrant Salmon and Fennel Pollen

Prosciutto and melon

San Danielle Prosciutto, Melon, Pinot Grigio, Espelette

Raw artichoke salad and bagna cauda

broad bean, witlof, parmesan

Spaghetti with pipis and cuttle fish

Semolina Pasta, Pipis, Cuttle fish, Chilli, Pangrattato

Strozzapreti with Kangaroo tail

Spinach noodles, braised kangaroo ragu, pine mushroom

Swordfish

Salmoriglio, Pepperoncino

800g bone in rib eye

Roasted with Aromatics

Zucchini

Stracciatella, Lemon, Basil

Sides

Dutch cream potatoes, olive oil, marjoram

Escarole and pear salad

Dessert

Milk chocolate, jersey milk ice-cream, buckwheat

Sharing Menu - $180pp

minimum four people

Oysters on the half shell

Chardonnay Mignonette

Crudo

Raw Fish Selection - Virgin Grape Oil and Muscatel Dressing, Sea Salt

Hand picked mud crab

roasted in the shell, served with lemon and mayonnaise

Prosciutto and melon

San Danielle Prosciutto, Melon, Pinot Grigio, Espelette

Pate en croute

Pork, Game and Pastry Terrine

Tagliolini with lobster

Egg Pasta, White Wine, Garlic, Marjoram

From the grill - served tableside

Whole John Dory

Hollandaise and Burnet

Dry Aged Rangers Valley T-Bone (1kg)

Roasted with Aromatics

Zucchini

Stracciatella, Lemon, Basil

Sides

Choko, butter, winter herbs, white pepper

Escarole and pear salad

Grilled broccoli, chickpea and romesco

Dessert

Passionfruit sorbet, amaro creme

Milk Chocolate, Jersey milk ice-cream, buckwheat

Petit-fours