Oyster bar

Oysters on the half shell

served with chardonnay mignonette, lemon

$5 ea

Caviar – Siberian (50g)

brioche toasts, cultured butter, chives

$295

Hand picked mud crab

roasted in the shell, served with lemon and mayonnaise

$125

Toasts

fragrant salmon fennel pollen

$19

Marinated trout roe and chicken butter

$21

Crudo - daily selection

virgin grape seed and muscatel vinegar dressing, sea salt

80g single serve

$29

190g selection of four

$49

Larder Table

Best Shared

Bert’s brioche dinner roll

with cultured butter

$3 pp

Butter lettuce

warm soft egg, shiso, lemon dressing

$17

Lemon cucumber salad

yoghurt, sorrel, linseed

$17

Crudite & bagna cauda

raw vegetables, warm shallot anchovy dip

$21

Avocado Bert

avocado, chopped egg, tarragon, chive, chervil, togarashi

$17

Caesar salad

parmigiano, prosciutto, ortiz anchovies

$19

Ox- heart tomato

ripe tomato, Bert's olive oil, toasted garlic, sherry vinegar

$18

Anchovies

lemon thyme marinated anchovies, fried bread, black pepper

$24

Pâté en croûte

pork and game pastry terrine, pickled cherries

$24

Serrano ham & apricot

Embutidos jamones gran reserva serrano, watercress, espelette

$26

Carpaccio

grass-fed beef, pickled chilli, salad cream

$26

Pasta

Tagliolini with lobster

egg pasta, white wine, garlic, marjoram

$129

Squid ink spaghetti with spanner crab

semolina pasta, zucchini flower, garlic

$38

Reginette with rouget

semolina pasta, rouget, sea succulents

$39

Ravioli with buffalo ricotta, warrigal green

egg yolk, sage, parmigiano

$34

$0

Grill & Oven

Using Australian charcoal, ironbark and fruit woods

Fillet

Swordfish, salmoriglio, pepperoncino

$48

Snapper, green almond, purslane, chive flower

$45

Hapuka, crisp vine leaves, salted lemon

$48

Murray Cod, mussels, warrigal greens, and saffron aioli

$56

Shellfish

Live pipis, vermouth, aioli, lemon myrtle

$44

Hand-picked mud crab (600g) Basque style, migas

$125

Live eastern lobster – slowly grilled with hojiblanca, lemon (per kg)

$288

Whole

Snapper – salsa rosa (per kg)

$89

John Dory–hollandaise & burnet (per kg)

$99

NZ turbot – sun flower oil & wine (per kg)

$109

Beef &poultry

With your choice of side(s)

Brooklyn Valley grass-fed

VIC

$65 sirloin on the bone
$77 400g rib eye
$140 800g bone in rib eye for 2

Rangers Valley grain-fed beef

NSW

$59 200g Fillet
$49 Short rib asado 300g
$125 1.2kg Hanger steak
$175 T-bone 1k for 2 (roasted with aromatics)

Spatchcock 600g

wild mint vinaigrette, lemon

$49

Duck crown roast for 2

grilled peaches, garlic confit

$95

Vegetable

Charred sugarloaf cabbage, toasted pepita pesto

$19

Grilled broccoli, chickpea and romesco

$19

Leeks vinaigrette

$19

Grilled zucchini, stracciatella, lemon, basil

$21

Roasted eggplant, black garlic, salted lemon

$19

Sides

Dutch cream potatoes, olive oil, marjoram

$12

Shishito peppers, hazelnut, grape seed oil

$12

Australian spinach, lemon, virgin rice bran oil

$12

Shoestring fries

$10

Butter lettuce, lemon dressing

$11

Dessert

Today's cheese, lavosh, fruit

Choice of One / Three

$18
$39

Passionfruit sorbet, amaro cream

$12

Mandarin, chamomile and yoghurt frozen slice

$18

Milk chocolate, jersey milk ice-cream, buckwheat

$18

Rubarb souffle, green apple sorbet & Calvados custard (25min)

$26

Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available.

Please click here for the full list.

Sparkling / Champagne

J.B. Adam Crémant d'Alsace 'Les Natures'

Alsace, Fr

$13

NV Chandon Rose

Vic, Au

$13

NV Veuve Clicquot

Reims, Fr

$26

NV Ruinart - Blanc de Blancs

Reims, Fr

$33

2009 Dom Perignon

Épernay, Fr

$69

White

2016 Dirler-Cadé Riesling

Alsace, Fr

$15 150ml
$23 250ml

2012 Tyrell"s 'HVD' Semillon

Hunter Valley, NSW, Au

$16 150ml
$25 250ml

2018 Craggy Range ‘Te Muna Road’ Sauvignon Blanc

Martinborough, NZ

$15 150ml
$23 250ml

2017 Mt. Difficulty 'Roaring Meg' Pinot Gris

Central Otago, Nz

$12 150ml
$18 250ml

2016 Jean-Marc Boillot Mâcon-Villages (Chardonnay)

Burgundy, Fr

$18 150ml
$28 250ml

Rosé

2016 Domaine Viret 'Solstice'

Southern Rhône, Fr

$13 150ml
$20 250ml

Red

2018 Giant Steps Pinot Noir

Yarra Valley, Vic

$16 150ml
$24 250ml

2016 Bruno Colin Bourgogne (Pinot Noir)

Burgundy, Fr

$21 150ml
$33 250ml

2016 Head ‘Red’ Shiraz

Barossa Valley, SA

$13 150ml
$21 250ml

2017 Henschke George 5th Grenache

Barossa Valley, SA

$21 150ml
$33 250ml

2016 Gilles Robin Crozes-Hermitage ‘Papillon’ (Syrah)

Rhône Valley, Fr

$18 150ml
$28 250ml

2017 Moss Wood 'Amy's' Cabernet Blend

Margaret River, WA

$18 150ml
$28 250ml

Dessert

2015 Clos Bagatelle Muscat de Saint-Jean-de-Minervois

Languedoc, Fr

$12

2017 Mount Horrocks ‘Cordon Cut’ Riesling

Clare Valley, SA

$18

NV Sánchez Romate ‘Cardenal Cisneros’ PX

Jerez, Sp

$15

2015 Domaine Huet Vouvray Moelleux 'Le Mont'

Loire Valley, Fr

$22

1995 Domaine de la Bongran 'Quintaine' Botrytis Mâcon-Village

Burgundy, Fr

$30

PREMIUM SELECTION OF WINES BY THE GLASS

White

2012 Grosset 'Springvale' Riesling

Clare Valley, SA

$32 150ml
$50 250ml

2016 Dr.Loosen Wehlener Sonnenuhr Spätlese Riesling

Mosel, Ger

$29 150ml
$46 250ml

2016 Shaw Smith M3 Chardonnay

Adelaide Hills, SA

$22 150ml
$33 250ml

2015 Julien Brocard Chablis 1er Cru Côte de Léchet (Chardonnay)

Burgundy, Fr

$30 150ml
$48 250ml

2013 Terroir Al Limit Priorat "Terra de Cuques"

Catalonia, Spain

$32 150ml
$48 250ml

Red

2015 Rollin Père et Fils Pernand-Vergelesses (Pinot Noir)

Burgundy, Fr

$30 150ml
$48 250ml

2013 By Farr 'Farrside' Pinot Noir

Geelong, Vic

$45 150ml
$70 250ml

2016 COS Vittoria 'Pithos' Nero d'Avola/Frappato

Sicly,It

$32 150ml
$43 250ml

2015 Le Chiuse Rosso di Montalcino

Tuscany, It

$22 150ml
$35 250ml

2012 Kaesler ‘The Bogan’ Shiraz

Barossa Valley, SA

$34 150ml
$52.5 250ml

2000 Château Bernadotte Haut-Médoc (Cabernet blend)

Bordeaux, Fr

$33 150ml
$52 250ml

2010 Château Lafon-Rochet 4éme Cru Classé (Cabernet Sauvignon/Merlot/Cabernet Franc)

$70 150ml
$110 250ml

Dessert

2009 Château d’Yquem Sauternes 1er Cru Supérieur

Bordeaux, Fr

$95

Summer red - Served chilled

2017 Oakridge Meunier

Yarra Valley, Vic

$15 150ml
$23 250ml

2015 Château Yvonne Saumur-Champigny 'La Folie' (Cabernet Franc)

Loire Valley, Fr

$20 150ml
$31.5 250ml

Cocktails

Bert's Marteeny

Vodka, Madeira, Lemon, Accoutrements

$12

Mini Garibaldi

Gin, Campari, Orange

$12

Royale

Vodka, Local Ginger Cordial, Sparkling Wine

$18

Bloody Mary

Vodka, Port, Bush Tomato, Spice

$18

Paper Plane

Rye whiskey, Sherry, Aperol, Eucalyptus, Citrus

$20

Negroni

Gin, Campari, Sweet Vermouth, Dehydrated Tomato

$20

Sour

Gin, Malbec, Davidson Plum, Citrus, Whites

$20

Paloma

Tequila, Aperol, Mexcal, Citrus, Sherbert

$20

Bee's Knees

Gin, Vermouth, Kaffir Lime, Locally Sourced Honey

$20

Truffle Tommy's

Anejo Tequila, Truffle, Peted Whiskey, Citrus

$25

Brandy Alexander

Cognac, Cacao, Nuts, Mint, Cream

$20

Old Fashioned

Rum, Banana, Roasted Pistachios, Cashews

$20

Archangel

Gin, Sweet Vermouth, Limoncello

$14

Non-Alcoholic Cocktails

Garden

Seedlip Garden, Honey Ginger, Citrus, Mint, Soda

$14

Seedlip Spritz

Seedlip Garden, Tea, Blackberry, Eucalyptus, Citrus, Soda

$15

Tepache Highball

Seedlip Spice, Tepache, Pineapple, Ginger, Soda

$15

Spice Mary

Seedlip Spice, Tomato, Citrus, House Spice

$14

Tap

Modus Operandi Session IPA

NSW

$9

Kosciuszko Pale Ale

NSW

$9

Bottled

Little Creatures Pilsner

WA

$9

Birra Moretti Lager

Italy

$9.5

White Rabbit Dark Ale

VIC

$9

Bellerose Blonde Golden Ale

France

$13

Gavroche Amber Ale (Bière de Garde)

France

$16

Kronenbourg 1664 Lager

France

$10

Kirin 'Megumi'

Japan

$9.5

Kirin Fuji Apple Cider

Japan

$9

James Boag's Premium Light

TAS

$7

Heineken 0.0 (non-alcoholic)

Netherlands

$6

Sharing Menu - $120pp

minimum four people

Oysters on the half shell

Oysters on the half shell

Warm house brioche toasts

Fragrant Salmon and Fennel Pollen

Prosciutto & Plum

San Danielle Prosciutto, Davidson Plum, Pinot Grigio, Espelette

Crudite and bagna cauda

raw vegetables, warm shallot anchovy dip

Squid ink spaghetti with spanner crab

Semolina Pasta, coriander, garlic

Strozzapreti with Kangaroo tail

Spinach noodles, braised kangaroo ragu, pine mushroom

Swordfish

Salmoriglio, Pepperoncino

800g bone in rib eye

Roasted with Aromatics

Zucchini

Stracciatella, Lemon, Basil

Sides

Dutch cream potatoes, olive oil, marjoram

Butter lettuce

Dessert

Milk chocolate, jersey milk ice-cream, buckwheat

Sharing Menu - $180pp

minimum four people

Oysters on the half shell

Chardonnay Mignonette

Crudo

Raw Fish Selection - Virgin Grape Oil and Muscatel Dressing, Sea Salt

Hand picked mud crab

roasted in the shell, served with lemon and mayonnaise

Prosciutto & Plum

San Danielle Prosciutto, Davidson Plum, Pinot Grigio, Espelette

Crudite & bagna cauda

raw vegetables, warm shallot and anchovy dip

Tagliolini with lobster

Egg Pasta, White Wine, Garlic, Marjoram

From the grill - served tableside

Whole John Dory

Hollandaise and Burnet

Dry Aged Rangers Valley T-Bone (1kg)

Roasted with Aromatics

Zucchini

Stracciatella, Lemon, Basil

Sides

Dutch cream potatoes, olive oil, marjoram

Lemon cucumber salad

Grilled broccoli, chickpea and romesco

Dessert

Passionfruit sorbet, amaro creme

Milk Chocolate, Jersey milk ice-cream, buckwheat

Petit-fours