Sparkling

NV Merivale Brut

South Eastern, Australia

$8 Glass
$38 Bottle

NV Chandon

Yarra Valley, Vic

$12 Glass
$55 Bottle

NV Moët & Chandon

Epernay, Fr

$140 Bottle

NV Veuve Clicquot

Reims, Fr

$155 Bottle

White

Merivale White

South Eastern, Australia

$8 Glass
$38 Bottle

Little Jasper by Merivale Sauvignon Blanc

$10 Glass
$47 Bottle

Remy by Merivale Pinot Gris

Yarra Valley, Vic

$10 Glass
$47 Bottle

Quirky Bird Chardonnay

Hunter Valley, NSW

$8 Glass
$40 Bottle

Rose

18 Vergajolo ‘Île de Beauté’

Corsica, Fr

$9 Glass
$45 Bottle

Red

Merivale Red

South Eastern, Australia

$8 Glass
$38 Bottle

Airlie Bank Pinot Noir

Yarra Valley, Vic

$11 Glass
$52 Bottle

Alexa by Merivale Grenache

Barossa Valley, SA

$12 Glass
$57 Bottle

Enchanted Tree Cabernet Sauvignon

Coonawarra, SA

$10 Glass
$47 Bottle

Langmeil "The Long Mile" Shiraz

Barossa Valley, SA

$9.5 Glass
$44 Bottle
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

LUNCH 12PM - 3PM MONDAY TO FRIDAY

All main lunch meals include a complimentary midi of any tap beer, glass of house wine or soft drink Schooner upgrade $2, Pint upgrade $4

French fries, roast garlic aioli

$8

Pork & fennel sausage roll, tomato relish

$9

Bert’s beef and red wine pie, crushed peas

$15

Angel Caesar Salad

Baby cos, anchovies, croutons, parmesan, caesar dressing, soft boiled egg

$12
$16 add Chicken Schnitzel

ANGEL SANDWICHES $10

Add fries or salad $3

The Raphael

Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche

The Uriel

Honey glazed leg ham, tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White

The Sariel

Chicken schnitzel, iceberg lettuce, classic mayo, tomato, cheddar cheese served on Sonoma Country White

The Cassiel

Roasted capsicum, rocket and spinach, tomato, goats cheese, classic mayo and harissa served on Sonoma Miche

EVENING MENU

5pm until late Monday to Saturday

French fries

with roast garlic aioli

$9

Smoked almonds and roasted Kalmata Olives

Spiced almonds, roasted Kalamata olives

$10

Croquettes

Potato, jalapeno & sweetcorn croquettes with roast garlic aioli

$9

Sausage roll

Pork & fennel sausage roll, tomato relish

$9

Fried Chicken Slider

Sriracha mayo, iceberg, cheese, onion

$10

Angel Caesar salad

Baby cos, anchovies, croutons, parmesan, caesar dressing, soft boiled egg

$12
$16 with Schnitzel

Bert’s pie

Bert's beef and red wine pie, crushed peas, baby cos, parmesan

$15

J&M cheese slice

One choice of cheese, fresh fruit, crackers

$12

J&M cheese board

Three cheese slices, honey, preserves, nuts, fresh & dried fruits with crackers

$30

Salumi

Prosciutto san daniele, wagyu bresaola, fennel salami, chorizo, cornichons, gordal olives, caper berries, balsamic onions, kiss peppers, Uccello focaccia

$38
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.