Establishment enters a new exciting era

Merivale’s long-standing and ever-evolving Establishment precinct has begun a new chapter in its culinary history, with three new chef appointments and exciting menu developments across the building. Michael Fox joins the group as new Head Chef for sushi-e, Jacob Davey takes the reins at est. and Dan Hong oversees the wider Establishment portfolio, as Executive Chef of the precinct.

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ivy presents Campari Red Nights

Merivale and Campari are transforming ivy, Sydney’s leading dining and cultural precinct, into a world of Campari for this year’s Campari Red Nights series. From 17 September to 12 October, Campari Red Nights will invite curious souls to step into the intriguing and creative world of Campari, inspired by its strong artistic heritage and the timeless art of drinking the versatile Italian aperitif.

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