The Chef Series – The Newport & Bert’s

Posted in 16 Nov 2018

What’s it like to be a dude behind the food at Merivale? Get three different perspectives – Merivale executive chef Jordan Toft, who’s busy creating new dishes and menus at some of our top venues, executive chef of new venues Christopher Hogarth, who’s in charge of training and developing young talent, and sous chef Giovanni, who said ciao to Italy and g’day to a career at Bert’s.