The Chef Series – Mr. Wong

Posted in 16 Nov 2018

With hundreds dining from lunch until late, serving up a jaw-dropping amount of roast ducks and dumplings daily, you might wonder how the two-chef hatted Mr. Wong keeps up with it all. How do they make every single piece of dim sum as freaking delicious as the next? If you ask Merivale executive chef Dan Hong, it all comes down to the people. Take a sneak peek into one of the Sydney’s busiest kitchens.