Waiter, Waitress, Runner, Host & Bartender
The Venues | Mr Wong, Queen Chow, Uccello, Est & Hotel Centennial
When it comes to exceptional service and outstanding food, accompanied by handpicked wine lists, Merivale’s Hatted restaurants come second to none. From our traditional fine – dining restaurants such as Est and Uccello, to the cool and quirky Mr Wong and Queen Chow led by no other than Executive Chef’s Dan Hong and Pat Friensen, we never compromise on service.
Our restaurant staff know exactly what it takes to deliver a guest experience like no other. It starts as soon as they walk through the doors. Whether our guests are dining with family, having a business meeting with clients or celebrating birthdays with close friends, we aim to create unforgettable moments which keep them coming back again and again.
We’re on the search for skilled and passionate restaurant staff, who have a few years’ experience up their sleeve, working in similar style restaurants. Strong wine knowledge and drive to learn are a must. If you are a Sommelier, then we want to hear from you. Either way, you’ll be part of a team that works hard to continually exceed expectations day in, day out.
Sound like your ideal job? Want access to incredible discounts at 70+ venues in Sydney, including the above? Then what are you waiting for… Apply now.