Sous Chef

Hotel CBD | Merivale

Hotel CBD is animpressive Victorian building that has been restored and re-modelled into a reputable oasis of style. From the buzz of the ground floor and sports bar, to the casual fine dining pop-up Little Bistro under acclaimed chef Alastair Little and the total versatility of the events spaces on the upper levels, there is something to suit everyone.

This is a great opportunity for a Sous Chef with experience in volume pubs or functions and the ability to handle high pressure and fast paced weekday lunch services. Your keen interest in quality produce and solid experience in the kitchen will enable you to lead and manage a small team while contributing to wider business decisions. Most importantly, you need to have a great attitude and a ‘can do’ approach to ensure the kitchen runs smooth in peak periods.

When you join Merivale, you are joining a company that values you! We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine.If the above sounds like you, get in touch with us today.