Mr Wong creates what is, in essence, a self-contained Chinatown, complete with dim sum kitchen, roast meats counter, downstairs banquet hall and a moody colonial dive bar that could have been plucked from the backstreets of Hong Kong. Mr Wong is one of the largest restaurants in the Sydney CBD.
We’re looking for a committed Commis Chef who’s looking to take the next step in their career to learn and develop.You’ll have good basic skills & a true passion for food and learning. As a Chef at Mr Wong youmust be able to work well under pressure, work autonomously and maintain consistent quality. You’ll need to be available on weekends and in return you’ll be provided with a competitive salary, plus company benefits and ongoing training and development.
When you join Merivale, you’re joining a company that values you. We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine.
If the above sounds like you, get in touch with us today.