Chef de Partie
Oxford Street is getting its groove back and we’d like to think we had a small part to play in it. Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style. Our kitchen is guided by executive chef Ben Greeno, who had the genius idea to install custom-made rotisseries.
The Paddingtonis on the hunt for an outstanding Chef De Partie that lives for simple food that’s created with the best quality ingredients and sourced regionally.Working with a small brigade, you’ll have the opportunity to learn from the best and develop your skills.
When you join Merivale, you are joining a company that values you! We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine!
If the above sounds like you, get in touch with us today.