Chef De Partie

Ms G's | Award Winning 1 Chef Hat

MS G’s:

Nestled along Potts Points Victoria St – this 1 Hat restaurant is a bustling foodie icon.

A true food lover’s institution known for embracing ideas that are a bit ‘tongue in cheek’ and testing the boundaries of flavors and fun.Set in a funky narrow three story building in leafy Victoria St, Ms G’s does things a little differently – and it works! From the pink neon front door to graffiti-covered walls, communal tables and moody lighting make this one of Sydney’s trendiest hipster hang. It’s purposely ‘street’ and a bit punk but the menu and food is one that truly holds its own!

Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.

Join Executive ChefDan Hong as heinvents dish after mouth-watering dish.

2015, 2016Gourmet Traveller Wine List of the Year, TwoGlasses
2012, 2013, 2014, 2015,2016, 2017 Sydney Morning Herald Good Food Guide Awards, One Hat
2013 Gourmet Traveller Wine List of the Year, Two Glasses
2011 Australian Bar Awards, Best New Venue Design


A Chef de Partie who can hit the ground running, the most important part for us is finding someone with the right amount of spunk – you need to be passionate, hungry – we’re talking career wise, but appetite is always a good thing in the kitchen.

We want you to love Asian food and flavours, we can teach you the ins and outs, but you gotta love it to really enjoy it! You’re reliable and have proven experience in good food. You’ll work fast and work clean – super important!You’ll have the opportunity to work alongside a world class exec chef where you will grow, learn and develop.

Additionally, you will have the ability to have access to future career growth and opportunities across the Merivale Group as we continue to expand within Sydney. A truly exceptional career awaits the successful individual.


Plenty of work, great pay, ridiculous staff discount, on-the-job training, career opportunities when you realise you don’t ever want to leave.

Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 60 years. The Hemmes family are developing and operating pioneers within the hospitality industry – owning a growing portfolio of more than 70 vibrant restaurants, bars, pubs, hotels and event spaces across Sydney. Merivale is built on our people and proudly employs over 3000 of the industry’s most exceptional talent.

New Day. Every Day.