Chef De Partie
Hotel Centennial | Merivale | Renowned Chef Ben Greeno
88 Oxford St, Woollahra NSW
Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.
Originally established to mark the centenary of the foundation of Australia in 1888, Hotel Centennial has been a long-time fixture in eastern suburbs society.
The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques.
Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu.
This Brit Executive Chef’s credits include Michelin-starred Sat Bains, NOMA, and most recently Sydney’s Momofuku Seiobo. He now heads up the kitchens of Fred’s and The Paddington as Executive Chef and is ready to serve up the goods at Hotel Centennial.
Head chef James Evangelinos, who’s back in Australia after a stint alongside Matt Lambert at New York Michelin-starredThe Musket Room, inspired by an era in New Zealand when adventure and discovery blossomed.
Hotel Centennial is on the hunt for an extra talented Chef De Partie to join the already amazing team of chefs.
If you live for simple food that is created with the best quality ingredients, sourced regionally and want a once in a lifetime opportunity to learn and grow from the best in the industry and develop your skills, then this is the kitchen for you.
Plenty of work, great pay, ridiculous staff discount, on-the-job training, career opportunities when you realise you don’t ever want to leave.
M E R I V A L E
Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 60 years. The Hemmes family are developing and operating pioneers within the hospitality industry – owning a growing portfolio of more than 70 vibrant restaurants, bars, pubs, hotels and event spaces across Sydney. Merivale is built on our people and proudly employs over 3000 of the industry’s most exceptional talent.
New Day. Every Day.