Chef de Partie
Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. Originally established to mark the centenary of the foundation of Australia in 1888, Hotel Centennial has been a long-time fixture in eastern suburbs society.
The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Executive Chef Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu.
Hotel Centennial is on the hunt for an extra talented Chef De Partie to join the already amazing team of chefs.If you live for simple food that is created with the best quality ingredients, sourced regionally and want a once in a lifetime opportunity to learn and grow from the best in the industry and develop your skills, then this is the kitchen for you. Strong grill and saute’ experience would be ideal.
When you join Merivale, you are joining a company that values you! We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine!
If the above sounds like you, get in touch with us today.