With the Merivale portfolio growing rapidly – it’s a very exciting time to get on board!We haveover 70 restaurants, bars and event spaces across Sydney. The secret of our continued success is having the very best people in the industry on our team and to have the most creative, talented and passionate chefs in our kitchens.
With various casual chef roles open across the portfolio – whether you have a pub, events or restaurant background we are looking for quality chefs like you. With flexible rosters, various locations and up to 30+ hours a week available – we truly have something for everyone!
To be a casual chef at Merivale, you’ll be ready to work in a fun, but fast paced kitchen – able to provide consistent quality & bring passion to the kitchen for food and working within a team. You’ll have proven experience in a fast service kitchen, ready to hustle & roll the sleeves up.Be flexible and reliable with availability to work a rotating roster.
When you join Merivale, you are joining a company that values you. We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine!
If the above sounds like you, get in touch with us today.