Merivale’s new European bistro Bert’s opens at the Newport.Led by an impressive line-up of hospitality talent – Executive Chef Jordan Toft, Group Sommelier MS Franck Moreau and Group Bars Manager Sam Egerton.
Bert’s serves up a coastal European menu in a dining room fit for an era gone by.Whimsical and nostalgic, Bert’s is inspired by the grand hotel dining rooms of the 1930’s, relaxed with the easy air of Sydney’s Northern Beaches. The impressive kitchen takes center stage, accented by charcoal ovens and basque grills, opening up to an elegant brasserie and cocktail lounge.
We’re looking for an experienced Pastry Chef to join our team. You’ll need experience in sweet and savory, terrine, gateaux, ice cream and plating desserts. You must be able to work autonomously and as part of a team.
To be a Pastry Chef at Bert’s in The Newport you’ll need to provide consistent exceptional quality, have a great attitude and excellent work ethic. Ideally, you’llflexible and reliable with availability to work a rotating roster; including nights, weekends & public holidays.
When you join Merivale, you are joining a company that values you! We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine!
If the above sounds like you, get in touch with us today.