When you team up with Merivale, your special occasion is not just an event – it’s an experience. Whether you’re planning a private celebration, a one-of-a-kind wedding, a casual work outing or the king of all corporate functions, Merivale’s Sales & Events team makes it our business to make your event an extraordinary and memorable one for you and your guests.
Event SpacesMeritales
V- Day needn’t be a tacky, gag-inducing affair. Establishment concierge, Kyle Hirst, has the inside scoop on planning a heartfelt but schmaltz-free evening.
From an impromptu Kylie performance to the portable stereo street party that sparked a new tradition, take a walk down Mardi Gras memory lane with us.
We chat to the inimitable DJ Jo Redd, a regular fixture at Pool Club, about her fascinating career and the song she never wants to hear again.
You’re engaged. Your head is spinning. We can’t help you choose your bridesmaids but we can find the right wedding reception venue for the big day.
We dive into Sydney’s subterranean world of pool competitions to get a few tips and tricks from a bona-fide pool shark.
Join Bert’s Bar & Brasserie head chef Sam Kane and Merivale senior head sommelier Adrian Filiuta as they meet producers at the Narooma Oyster Festival.
Ditch the stodgy sandwiches and drab rooms. Event planning team manager, Emma Barr, dishes on unexpected spaces sure to win over clients, bosses and VIPs.
We know pairing shiraz with seafood is a no-no, but there’s always more to learn. Merivale’s Master Sommelier, Franck Moreau, gives us his top tips.
Got party planning anxiety? Living in fear of the flop? We sit down with party planner, Emily Bollom, who shares her top tips for a rockin’ do.
The ring is on your finger (congrats!) so let the wedding planning begin. But where to start? Right here, Bridey.
Culinary legend Peter Doyle will be leading Merivale’s exciting new chef apprenticeship program, a coup for the next generation of chefs.
No boot camp ahead. Instead, we ask a few familiar faces at The Newport to share healthy resolutions that you’ll actually want to keep.
New Venues
Your local Italian joint that’s ‘just like it used to be’
An intimate spot to gather with friends, stop by our tapas and pintxos bar for an aperitivo on the way to dinner or the theatre.
The perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.
Set right on the beachfront; wander into this friendly local pub straight from the sand.
A bar and brasserie reminiscent of the grand hotel dining rooms of the 1930s, with the relaxed air of Sydney’s northern beaches.
An inviting and intimate space centred around an open kitchen, each detail has been considered and every element has a story – from the produce to the plates.