When you team up with Merivale, your special occasion is not just an event – it’s an experience. Whether you’re planning a private celebration, a one-of-a-kind wedding, a casual work outing or the king of all corporate functions, Merivale’s Sales & Events team makes it our business to make your event an extraordinary and memorable one for you and your guests.
Event SpacesMeritales
The ring is on your finger (congrats!) so let the wedding planning begin. But where to start? Right here, Bridey.
Culinary legend Peter Doyle will be leading Merivale’s exciting new chef apprenticeship program, a coup for the next generation of chefs.
No boot camp ahead. Instead, we ask a few familiar faces at The Newport to share healthy resolutions that you’ll actually want to keep.
The Collaroy head chef Simon Zalloua gives us the inside track on how their bowls have evolved at the Kiosk – and shares some tips for recreating these nutritious meals at home.
The Bottle Shop manager Harry Letho clears up some of the confusion around natural wine and offers us some tips and tricks for navigating the world of organic shiraz and biodynamic chardonnay.
Sydney’s Surry Hills ranks as one of the chicest neighbourhoods in the world. We get the inside scoop on where to go to have a mini-holiday (without the plane fare).
If you find yourself ringing in the New Year with a bit of extra bling on your finger we can help you find the perfect venue for the big day.
We chat to Debbie Higgins – Merivale’s group operations manager, events, about launching Merivale’s exciting new catering arm, made by Merivale.
We talk to Palmer & Co. manager Ryan Kimball about how to nail a first date and avoid some of those commonly made mistakes.
New Venues
Your local Italian joint that’s ‘just like it used to be’
An intimate spot to gather with friends, stop by our tapas and pintxos bar for an aperitivo on the way to dinner or the theatre.
The perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.
Set right on the beachfront; wander into this friendly local pub straight from the sand.
A bar and brasserie reminiscent of the grand hotel dining rooms of the 1930s, with the relaxed air of Sydney’s northern beaches.
An inviting and intimate space centred around an open kitchen, each detail has been considered and every element has a story – from the produce to the plates.