When you team up with Merivale, your special occasion is not just an event – it’s an experience. Whether you’re planning a private celebration, a one-of-a-kind wedding, a casual work outing or the king of all corporate functions, Merivale’s Sales & Events team makes it our business to make your event an extraordinary and memorable one for you and your guests.
Event SpacesMeritales
From NutriBullet daiquiris to the ultimate BBQ beverage, our resident drinks expert, Sam Egerton, is here to take your summer drinks from so-so to so-hot-right-now.
We talk to newly minted est. head chef about how he is going about putting his stamp on the menu, what makes a great restaurant and where he would have his last meal.
Try making our champagne and elderflower jelly because there’s nothing better than a sweet treat that requires you to drink champagne while making it.
Merivale is joining forces with the team behind the innovative inner-East eatery, ACME, for an exciting new pop-up concept at the Tennyson Hotel.
Merivale’s long-standing and ever-evolving Establishment precinct has begun a new chapter in its culinary history, with three new chef appointments and exciting menu developments across the...
We go straight to the source to find out from Merivale staff what it’s like to work here over summer. Hint: it’s a lot of fun.
We talk to Palmer & Co. manager Ryan Kimball about how to nail a first date and avoid some of those commonly made mistakes.
New Venues
An intimate spot to gather with friends, stop by our tapas and pintxos bar for an aperitivo on the way to dinner or the theatre.
Wheelin’ and dealin’ in Cambodian-style street food. Come on in… we’re here for a good time, not a long time!
The perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.
Set right on the beachfront; wander into this friendly local pub straight from the sand.
A bar and brasserie reminiscent of the grand hotel dining rooms of the 1930s, with the relaxed air of Sydney’s northern beaches.
An inviting and intimate space centred around an open kitchen, each detail has been considered and every element has a story – from the produce to the plates.
Esteemed British chef Alastair Little leads this refined pop-up at Hotel CBD. On Australian shores for a limited time, Little partners with Merivale to produce a stylish, seasonal menu.